Article Per Year (5 Year)
p-Index From 2021 - 2026
2.735
P-Index
This Author published in this journals
All Journal Jurnal Pertanian Agros Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Jurnal Agroplasma Jurnal Pengabdian Masyarakat Khatulistiwa Jumat Pertanian: Jurnal Pengabdian Masyarakat Dedikasi: Jurnal Pengabdian Kepada Masyarakat JURNAL MAHASISWA AGROTEKNOLOGI (JMATEK)
Kamsia Dorliana Sitanggang
Universitas Labuhanbatu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Perbanyakan Tanaman Penutup Tanah Mucuna bracteata L. Melalui Skarifikasi Benih Secara Mekanis Novalia Siti Ramadani Sinaga; Siti Hartati Yusida Saragih; Kamsia Dorliana Sitanggang
JURNAL AGROPLASMA Vol 13, No 1 (2026): Jurnal Agroplasma Vol 13 No 1 Mei 2026
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v13i1.9364

Abstract

Mucuna bracteata is a type of legume commonly used as a ground cover plant in oil palm plantations. This plant is useful for reducing weeds, increasing soil fertility, and improving soil structure through nitrogen fixation. However, Mucuna bracteata seeds have a very hard, impermeable shell, which prevents water from entering the embryo and slows down the germination process. The purpose of this study was to examine how mechanical scarification of seeds can improve their germination capacity. Mechanical scarification was carried out by damaging the tip of the seed until the white flesh was visible. Observations were made for 4 weeks after planting and included the percentage of germination, plant vine length, and number of leaves. The results showed that scarification accelerated and increased the seed germination rate by 30%. However, its effectiveness in breaking the dormancy of all seeds was still low, so additional methods or combinations of other treatments are needed to achieve higher germination rates. Keywords: Mucuna Bracteata, Mechanical Scarification, Germination
PEMANFAATAN OLAHAN TAHU MENJADI BROWNIES SEBAGAI INOVASI EKONOMI KREATIF Di DESA KAMPUNG BARU JANJI Fauziah Hanum; Ade Trya Amanda; Ibnu Rasyid Munthe; Kamsia Dorliana Sitanggang; Siti Hartati Yusida Saragih; Novi Fitriandika Sari
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 9, No 1 (2026): APRIL
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v9i1.6579

Abstract

ABSTRACTTofu is a long-known and popular soybean product in Indonesia. It boasts high nutritional value, is readily available, and offers potential as a substitute ingredient in brownies. This community service program employs a participatory and collaborative approach, encompassing outreach, technical production training, hands-on practice, mentoring, and product evaluation. This product not only offers nutritional advantages in the form of increased vegetable protein and reduced saturated fat, but also opens up opportunities for home businesses and increases community income. Socially, this activity strengthens the role of housewives, teenagers, and village youth as entrepreneurs while enhancing self-confidence and a spirit of mutual cooperation.Keywords: Tofu, brownies, economic innovation ABSTRAKTahu merupakan salah satu produk olahan kedelai yang sudah lama dikenal adan sangat populer di Indonesia. Tahu memiliki  kandungan gizinya yang tinggi, mudah diperoleh, serta potensinya sebagai bahan substitusi dalam pembuatan brownies. Metode yang digunakan dalam pelaksanaan pengabdian kepada masyarakat ini dengan menggunakan pendekatan partisipatif dan kolaboratif, meliputi tahapan sosialisasi, pelatihan teknis produksi, praktik langsung, pendampingan, dan evaluasi produk. Produk ini tidak hanya menawarkan keunggulan gizi berupa peningkatan protein nabati dan penurunan lemak jenuh, tetapi juga membuka peluang usaha rumah tangga serta meningkatkan pendapatan masyarakat. Dari sisi sosial, kegiatan ini memperkuat peran ibu rumah tangga, remaja dan  pemuda desa sebagai pelaku usaha sekaligus meningkatkan rasa percaya diri dan semangat gotong royong.Kata Kunci : Tahu, brownies, inovasi ekonomi
INDUKSI MUTASI PADA TANAMAN PEDADA (Sonneratia caseolaris)MELALUI IRADIASI SINAR GAMMA Kamsia Dorliana Sitanggang
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 19 No 1 (2025): Mei 2025
Publisher : Universitas Islam Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v19i1.4054

Abstract

Pedada is a plant has not been explore by many people. Pedada fruit can be found in Indonesian mangrove forest. The fresh fruit of Pedada can be eat and also made into processed drinks such as syrup. One technique that can be used to improve the properties of Pedada is gamma ray irradiation. This research aim to observe the growth of pedada plant resulting from gamma ray irradiation with doses of 0,20,40,60,80 and 100 Gray. This experiment used non-factorial randomized block design with 1 treatment is gamma ray irradiation. Each of dose gamma ray irradiation was repeated 3 times, and each replication consisted of 3 plants so there there were 54 plants. The results of this study showed that the highest death (30%) rate was doses of 20 and 30 Gray. For The height parameter, we can seen that control plantd is significally different from 20,40,60 and 100 gray irradiation. The number of leaves also we can seen control is sifnifically different with 40 gray irradiation. The stem diameter parameter also significantly different between control and 70 and 100 gray. Phenotypic cahaterized of Pedada also changes by irradiation gamma ray with doses 20,40,60 80 and 100 gray.
Co-Authors Ade Trya Amanda Ali Anjas Munthe Badrul Ainy Dalimunthe Bayu Riswandi Dimas Andika Edi Indra Gunawan Erlinda Sari Ritonga Fauziah Hanum Fitra Syawal Harahap Hilwa Walida Hilwa Walida Ibnu Rasyid Munthe Kamsia Dorliana Sitanggang Kamsia Dorliana Sitanggang Kamsia Dorliana Sitanggang Khairul Rizal Khairul Rizal Malpida Ulpa MHD Fadillah Novalia Siti Ramadani Sinaga Novi Fitriandika Sari Novilda, Mustamu Elizabeth Rayyan Rayyan Rismayani Rismayani Sahat Partahi Halomoan Tampubolon Saiputra Saiputra Siti Hartati Yusida Saragih Widya Lestari Yudi Triyanto Yusmaidar Sepriani