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Bahaya Kontaminasi Logam Berat Merkuri (Hg) dalam Ikan Laut dan Upaya Pencegahan Kontaminasi pada Manusia Hananingtyas, Izza
Al-Ard: Jurnal Teknik Lingkungan Vol. 2 No. 2 (2017): March
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/alard.v2i2.120

Abstract

Produk pangan mentah terutama dari hasil laut memiliki tingkat pencemaran logam berat yang mengkhawatirkan akibat semakin banyaknya bahan pencemar yang masuk dalam lingkungan perairan Indonesia yang berasal dari pembuangan limbah industri di sepanjang wilayah pantai dapat menjadi sumber racun bagi kehidupan perairan. Adanya kandungan logam berat di perairan Laut Jawa, memungkinkan adanya kotaminasi pada ikan laut hasil Laut Jawa yang didistribusikan ke masyarakat. Hal ini tidak sesuai dengan peraturan pemerintah yang mengatur dan melindungi keamanan pangan yaitu PP Nomor 28 tahun 2004 tentang Keamanan, Mutu, dan Gizi Pangan. Penelitian ini bertujuan untuk mengetahui dan mengukur kadar logam berat merkuri (Hg) pada hasil laut di Pantai Utara Jawa dan menjelaskan upaya pencegahan kontaminasi pada manusia. Penelitian ini bersifat deskriptif dengan pendekatan cross sectional study. Akumulasi logam berat di dalam tubuh manusia dalam jangka waktu yang lama dapat mengganggu sistem peredaran darah, urat syaraf dan kerja ginjal. Kadar rata - rata logam berat merkuri (Hg) pada ikan tongkol (Euthynnus sp.) di Pantai Utara Jawa sebesar 0,141 mg/kg. Langkah pengendalian yang dapat diterapkan untuk mencegah bahaya logam berat Hg yaitu dengan pengendalian pencemaran limbah dari industri yang berlokasi disekitar wilayah perairan Laut Utara Jawa. Upaya pencegahan akumulasi kontaminasi logam berat Hg pada manusia yaitu mengatur konsumsi ikan laut setiap harinya dengan perhitungan ADI (Acceptable Daily Intake) diperoleh hasil 0,168 μg/kg BB per minggu. Akan tetapi bila konsumsi ikan seseorang melebihi rata-rata konsumsi perhari, dan weekly intake-nya melebihi PTWI (provisional tolerable weekly intake) yang telah ditetapkan WHO, maka dapat berefek negatif pada kesehatan.
Work Department and Workplace Stress: A Cross-Sectional Study on Health Office Employees Albadii, Haidar Rifqi; Hananingtyas, Izza
Journal of Public Health for Tropical and Coastal Region Vol 8, No 3 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i3.29018

Abstract

Introduction: Work-related stress has become a critical issue in the health sector, with significant impact on productivity and quality of service. Preliminary studies found that 50% of employees at the Health Office of City X experienced work stress. This study aimed to investigate the association between gender, age, department, and stress among health workers in the Health Office of X city.Methods: A cross-sectional study was conducted among 115 Health Office employees in City X in February- July 2025, which has already fullfill the minimal sample size for two proportion hypothesis with alpha of 0.05 and 95% power. The subjects were from five departments in the Health Office. Data were collected through interviews using valid and reliable structured questionnaires of the Workplace Stress Scale. Analyses were performed using chi-square tests and logistic regression.Results: Overall, 53% of respondents experienced work-related stress. Older subjects (≥30 years)  experienced more stress than younger workers, with an OR of 2.4 (95% CI: 1.04-5.56; p=0.038). Workers in the Division of Disease Prevention and Control also experienced more stress, with an OR of 3.56 (95% CI:1.13 – 11.11; p=0.030), while those in the other departments did not. No significant relationship was found between gender and work stress (p =0.552).Conclusion: Work stress mitigation for employees can be implemented through interventions such as cross-generational mentoring programs and workload evaluation. Additionally, it is necessary to conduct regular assessments of work stress, stress management training, and monitor the workload of all employees in the Health Department.
Gambaran Kualitas Lingkungan Sungai Cimandiri Akibat Cemaran Merkuri di Wilayah Penambangan Emas Skala Kecil (PESK) Kabupaten Sukabumi Izza Hananingtyas
Biotropic : The Journal of Tropical Biology Vol. 7 No. 1 (2023): Biotropic, Volume 7 Nomor 1, 2023
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/biotropic.v7i1.1707

Abstract

In Indonesia, ASGM has increased. This results in an increased risk of mercury pollution in the environment (Minamata Initial Assessment Report, 2019).  The amalgamation process for ASGM in Sukabumi, it used mercury as basic material for amalgamation process. It can increase to negative impacts on the environment and humans. This study aims to describe the impact of mercury contamination on the environmental quality of the Cimandiri River around ASGM in Sukabumi District. This research was conducted using a laboratory test method with reference to PP No. 22 at 2021 and SNI 7387 at   2009. The results of the tests found that the highest mercury exposure occurred in aquatic biota (catfish, snakehead and eel) which exceeded the quality standard, although the media water and sediment does not exceed the quality standard. This indicates that the quality of the Cimandiri River is unsafe for biota due to mercury contamination in local biota around ASGM. Therefore, there is a need for further studies on the safety of local food products from the Cimandiri River.