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All Journal Civil Engineering Journal Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat EPI International Journal of Engineering Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Lingkungan Binaan Indonesia
Edward Syarif
Architecture Department, Engineering Faculty, Hasanuddin University
Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Public Health Social Sciences

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Development of Galesong Beach Culinary Tourism Infrastructure based on Sustainability Aspects Muhammad Syafri; Baharuddin Hamzah; Edward Syarif
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6315

Abstract

The culinary area of Galesong beach is located above the sea with a semi-permanent building structure where the existing infrastructure in the culinary tourism area currently does not meet the standards for infrastructure for a tourism area such as access to culinary tourism sites through dense residential areas with narrow roads for access to tourism areas. This study aims to explain the development of the culinary tourism infrastructure of the Galesong coast based on sustainability aspects. The research targets to explain the availability of infrastructure for handling development, analyze infrastructure needs, and analyze the direction of infrastructure development policies that support culinary tourism areas. This research uses the swot analysis method for infrastructure development strategy. The results of this study explain that the infrastructure in the Galesong beach culinary tourism area is available but has not met the standard norms, guidelines, and criteria. Culinary tourism areas need infrastructure to deal with coastal abrasion problems, fires, waste processing, drainage, and improvement of footpaths to culinary tourism areas. This research can be a reference for infrastructure development in the Galesong beach culinary area.
Co-Authors Abdul Mufti Abdul Mufti Andi Edy Satar Andi Karina Baharuddin Hamzah Baharuddin, Hasniar Hartawan Madeali Gurawa Idarwani Asmal Idawarni . Idawarni Asmal Idawarni Asmal Idawarni Asmal Kusno, Asniawaty M. Syavir Latif M. Yahya Muh Yogi R Muhammad A. Walenna Muhammad Syafri Mutmainna - Mansyur Nurmaida Amri Nurul Jamala Nurul Nadjmi Nurul Najdmi Rahmi Amin Samsuddin Amin Samsuddin Amin Syarif Beddu Triyatni Martosenjoyo Triyatni. M Victor. S Yahya Sirajuddin