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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Elemen Majamecha Aceh International Journal of Science and Technology
Dian Ridlo Pamuji
Politeknik Negeri Banyuwangi
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Energy Engineering Mechanical Engineering Social Sciences Other

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Journal : Jurnal Elemen

 1 
MEMPREDIKSI NILAI KEKASARAN PERMUKAAN DENGAN BESARNYA GETARAN AMPLITUDO PADA GERAK CROSS FEED PROSES GERINDA DATAR DENGAN MATERIAL HARDENED TOOL STEEL SKD11 Chairul Anam; Dian Ridlo Pamuji
ELEMEN : JURNAL TEKNIK MESIN Vol 4 No 1 (2017)
Publisher : POLITALA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.525 KB) | DOI: 10.34128/je.v4i1.3

Abstract

Proses gerinda merupakan bagian akhir dalam proses pemesinan, karena membutuhkan ketelitian dimensi tinggi dan tingkat kekasaran permukaan rendah.  Hubungan antara level getaran (g.rms) dan kekasaran permukaan (μm) digambarkan secara linier dengan determinasi sebesar 99.92%. Hasil penelitian menunjukan bahwa semakin besar kecepatan cross feed maka amplitudo dan kekasaran permukaan akan semakin naik sehingga kontribusi yang diberikan dapat memprediksi kekasaran permukaan dengan mengukur level getaran selama proses penggerindaan, tanpa harus melakukan pengukuran kekasaran permukaan.
PKM DESA GITIK DALAM PENINGKATAN PRODUKSI INDUSTRI RUMAH TANGGA TAHU Shinta Setiadevi; Dian Ridlo Pamuji
ELEMEN : JURNAL TEKNIK MESIN Vol 5 No 2 (2018)
Publisher : POLITALA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.197 KB) | DOI: 10.34128/je.v5i2.78

Abstract

Soybean is one of the Banyuwangi district food crops which has the potential to continue to be seeded besides rice, corn, peanuts, green beans, cassava, and sweet potatoes. Banyuwangi Regency was designated as one of the national soybean barns by the Ministry of Agriculture of the Republic of Indonesia since 2015 with an area of 100 hectares in Muncar District. The soybean varieties developed are New Superior Varieties (VUB). The productivity obtained eaches 3 tons per hectare beyond the national soybean productivity average if 1.5 tons per hectare. The most important part of soybeans is soybean seeds. One product produced by soybean seeds is tofu. Tofu is a staple food for the people of Indonesia, causing demand to continue to increase so IKM knows that it continues to strive to meet market needs. Banyuwangi Regency makes processed tofu as a typical snack called tahu walik. Tahu walik is one of the typical Banyuwangi snacks made from fried tofu which is reserved so that inside of the tofu is outside and filled with chicken dough. The majority of the people in Gitik Village, Rogojampi District have a business processing soybeans into white tofu products and household-scale fried tofu. The quality of the tofu produced still has high water content. The amount of tofu produced is still small, this is caused by the use of traditional tofu presses. The transition from traditional tofu presses to modern ones is expected to be able to improve the quality and quantity of products obtained.
Co-Authors Achmad As’ad Sonief Anak Agung Istri Sri Wiadnyani Bela Andriyani Chairul Anam Dadick Ardian Tinta Ely Trianasari Fizar Candra Gumiwang Galang Sandy Prayogo Ika Yuniwati, Ika Imam Nasori Moch Agus Choiron Mohamad Dimyati Ayatullah Mohammad Nur Shodiq Muhammad Abdul Wahid Ninik Sri Rahayu Wilujeng SATRIYAS ILYAS Trismi Rimbita Yuni Ulfiyati