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Characterization of Traditional Market Solid Waste (TMSW) and Its Recycling Potential (Case Study : Traditional Markets in Bandar Lampung) Muhammad Haviz; Dewi Agustina Iryani; Puspita Yuliandari; Udin Hasanudin; Elhamida Rezkia Amien; Agus Haryanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 1 (2022): March
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i1.70-78

Solid waste has always been a problem for developing countries. In Bandar Lampung, the traditional market is the second largest contributor of solid waste, after households. Data for Traditional Market Solid Waste (TMSW) composition and generation rate in Bandar Lampung is rarely found, even though, data is needed to write the policy for TMSW management and its recycling potential. This research aims to provide data on TMSW composition, generation rate and chararacteristic in Bandar Lampung, also its recycling potential. The sample from 10 of 31 traditional markets in Bandar Lampung is collected for 8 consecutive days in morning and afternoon. Then, the sample was processed to obtain its composition, generation and density. 48.06% of TMSW compositions is donated by vegetable. Meanwhile, metal is rarely found in traditional markets, with only 0.37%. The average density of TMSW is 180.11 kg/m3, while Kangkung Market has the highest density with 237.84 kg/m3 and Cimeng Market has the lowest TMSW density with 123.07 kg/m3. The generation rate of TMSW is 53,602.35 kg/day. Biodegradable wastes from traditional markets in Bandar Lampung, with 53% water contents, can be potentially recycled by composting and/or anaerobic digester because of its economic value and characteristic. Keywords: Recycling, Solid Waste Management, Traditional Market Solid Waste, Waste Characterization

Production and Characterization of Andong Bamboo (Gigantochloa pseudoarundinacea (Steudel) Widjaja) Pellets from Various Stem Parts Wahyu Hidayat; Jacky Michael Pah; Lisman Suryanegara; Udin Hasanudin; Agus Haryanto; Christine Wulandari
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.713-723

Bamboo is an abundant biomaterial having important potential as a resource for bioenergy development. In this study, the potential of andong (Gigantochloa pseudoarundinacea (Steudel) Widjaja) bamboo for pellet production was evaluated. Some properties of bamboo pellets as density, moisture content, moisture adsorption, compressive strength, and heating value were analysed. The results indicated that bamboo is highly prospective to be explored for fuel pellets commercially. All characteristics of pellet made of bamboo fulfilled the requisites of the commercial pellets. The heating value of the pellets achieved the minimum standard for commercial pellets along with SNI 8675:2018 (>17,5 MJ/kg). The effects of culm parts on the moisture content, density, moisture adsorption were not significant. There were significant differences in compressive strength and heating value between bamboo pellets produced from different culm parts. This research showed potential of andong bamboo pellet for bioenergy resource. Keywords: Andong (Gigantochloa pseudoarundinacea), Biopellet, Mechanical Properties, Physical Properties

PERUBAHAN SIFAT FISIS PELET TANDAN KOSONG KELAPA SAWIT HASIL TOREFAKSI tri yulianto; Indra Gumay Febryano; Dewi Agustina Iryani; Agus Haryanto; Udin Hasanudin; Wahyu Hidayat
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 9, No 2 (2020): Juni 2020
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v9i2.104-111

Penggunaan sumber energi dari fosil secara terus menerus mengakibatkan pasokan minyak bumi menjadi terbatas, sehingga dibutuhkan inovasi energi terbarukan. Tandan kosong kelapa sawit (TKKS) merupakan salah satu limbah padat dari industri minyak sawit yang potensial untuk digunakan sebagai energi terbarukan karena ketersediaannya yang melimpah dan harga bahan baku yang relatif murah. Sifat-sifat TKKS dapat ditingkatkan menggunakan metode torefaksi. Torefaksi adalah perlakuan termokimia pada kisaran suhu 200-300°C dengan kondisi inert (oksigen terbatas). Penelitian ini bertujuan untuk mengetahui perubahan sifat fisis pelet TKKS melalui torefaksi dengan menggunakan electric furnace (EF). Torefaksi pelet TKKS pada penelitian ini menggunakan suhu 280°C dengan durasi 20 menit. Pengujian pelet TKKS meliputi perubahan warna, kerapatan, kadar air, dan ketahanan terhadap perendaman air. Hasil penelitian menunjukkan bahwa warna pelet tandan kosong kelapa sawit berubah total setelah torefaksi dengan nilai perubahan warna (ΔE*) sebesar 14,97. Kerapatan awal pelet sebesar 0,58% g/cm3 menurun dan setelah torefaksi menjadi 0,48 g/cm3. Kadar air awal pelet tandan kosong kelapa sawit sebesar 11,54% menurun setelah torefaksi menjadi 6,66%. Uji ketahanan terhadap air menunjukkan bahwa pelet yang ditorefaksi lebih tahan terhadap air dibandingkan pelet yang belum ditorefaksi, sehingga akan sangat menguntungkan ketika pelet disimpan dalam waktu yang lama dan pada kondisi lembab. Kata kunci: sifat fisis, tandan kosong kelapa sawit, torefaksi, warna.

Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets] Utomo, Tanto Pratondo; Hasanudin, Udin; Hidayati, Sri; Widaputri, Silaturahmi
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i1.100-108

Palm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp. fungus, which can damage productive palm oil plants in the vicinity. The old oil palm trunks contain sap and have been utilized. The residue of the oil palm trunk after sap extraction contains carbon compounds that can be used as raw material for bio-pellets, representing an added value potential. In this study, the composition of sap-free palm trunk dregs as raw material for bio pellets and the manufacture of bio pellets using sap-free palm dregs with a combination of particle size treatment and pressing pressure of T1M1 (0.4882 kg/cm2; 10 mesh); T1M2 (0.4882 kg/cm2; 20 mesh); T1M3 (0.4882 kg/cm2; 40 mesh); T2M1 (0.9764 kg/cm2; 10 mesh); T2M2 (0.9764 kg/cm2; 20 mesh); T2M3 (0.9764 kg/cm2; 40 mesh); T3M1 (1.4647 kg/cm2; 10 mesh); T3M2 (1.4647 kg/cm2; 20 mesh); and T3M3 (1.4647 kg/cm2; 40 mesh) using a hydraulic shop press to produce bio-pellets with a length of 2.5 cm and a diameter of 1.2 cm. The research used a descriptive method by presenting data as diagrams and tables. The results showed that the nira-free palm dregs used as raw material for the best bio-pellets in the T2M1 treatment (0.9764 kg/cm2; 10 mesh) contained 25.7% hemicellulose, 47.6% cellulose, and 7.2% lignin. The pellets produced contained 6.50% moisture content, 5.01% ash content, and 4416.93 cal/g heating value.

Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods Nurdjanah, Siti; Hasanudin, Udin; Setiyoko, Febri; Yuliandari, Puspita; Nawansih, Otik; Utomo, Tanto Pratondo
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.190-199

The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI) The non-factorial experiment was arranged in a Completely Randomized Block Design (CRBD) with 6 replications. The treatments were a combination of lime-rotary vacuum evaporation (P1), without lime-vacuum rotary evaporation (P2), lime-atmospheric evaporation (P3); without lime-atmospheric evaporation (P4). The parameters observed were pH, °brix, reducing sugar, color, aroma, and overall acceptance. The data were subjected to ANOVA to determine the effects of the treatments and then, continued testing using HSD at α 0,05 for means separation. The best treatment was found on liquid sugar processed using lime, and atmospheric evaporation with brix of 68.75%, pH of 5.4, moisture content of 17.74, ash content of 0.86%, reducing sugar of 44.31%, sensory score of color, aroma, and overall acceptance were f 3.42 (brownies yellow), 4.4 (like), and 4.04 (like).Keywords: lime, liquid sugar, old oil palm trunk, sensory, vacuum rotary evaporator

ANALISIS SIKAP KONSUMEN TERHADAP ATRIBUT PRODUK KOPI RIGIS (Studi Kasus: BUMDES Kampung Kopi Rigis, Pekon Rigis Jaya, Kecamatan Air Hitam, Kabupaten Lampung Barat) Arisandi, Dimas Ferdian; Al Rasyid, Harun; Hasanudin, Udin; Sartika, Dewi
Jurnal Agroindustri Berkelanjutan Vol. 2 No. 2 (2023)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v2i2.8153

Kampung Kopi is a company that runs in processing various types of coffee products, with the name of the product is Kopi Rigis. Kopi Rigis is a ground coffee product that is still developing with product distribution still limited to certain areas. Therefore, this research was conducted to determine consumer attitude towards the attributes of Kopi Rigis to be used as a consideration for product development strategy. This research was conducted using the Fishbein Multiattribute method to determine the level of consumer belief and evaluation, also the importance performance analysis method to determine the level of importance and performance level of consumers on the attributes of Kopi Rigis products. The results of the attitude scores for each attribute are; 16.20 for the taste, 17.34 for the aroma, 12.84 for the variant, 15.38 for the price, and 14.83 for the packaging. While the results of the importance performance analysis shows the attributes of Kopi Rigis obtained a total value of 20.57 for the importance level and 15.58 for the performance level. Consumer attitudes as a whole attribute of Kopi Rigis is neutral with a total attitude value of 76.59. The taste and aroma attributes were assessed positively with an attitude value of 16.20 for the taste attribute and 17.34 for the aroma attribute. Meanwhile, the variant, price, and packaging attributes showed a neutral attitude with an attitude value of 12.84 for the variant attribute, 15.38 for the price attribute, and 14.83 for the packaging attribute. Attributes of Kopi Rigis that included in Quadrant I are the price, because these attribute are considered important in influencing consumers to buy the products and it is requiring an adjustment. The taste and aroma are included in Quadrant II, while the variant and packaging are included in Quadrant III.

Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets] Utomo, Tanto Pratondo; Hasanudin, Udin; Hidayati, Sri; Widaputri, Silaturahmi
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i1.100-108

Palm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp. fungus, which can damage productive palm oil plants in the vicinity. The old oil palm trunks contain sap and have been utilized. The residue of the oil palm trunk after sap extraction contains carbon compounds that can be used as raw material for bio-pellets, representing an added value potential. In this study, the composition of sap-free palm trunk dregs as raw material for bio pellets and the manufacture of bio pellets using sap-free palm dregs with a combination of particle size treatment and pressing pressure of T1M1 (0.4882 kg/cm2; 10 mesh); T1M2 (0.4882 kg/cm2; 20 mesh); T1M3 (0.4882 kg/cm2; 40 mesh); T2M1 (0.9764 kg/cm2; 10 mesh); T2M2 (0.9764 kg/cm2; 20 mesh); T2M3 (0.9764 kg/cm2; 40 mesh); T3M1 (1.4647 kg/cm2; 10 mesh); T3M2 (1.4647 kg/cm2; 20 mesh); and T3M3 (1.4647 kg/cm2; 40 mesh) using a hydraulic shop press to produce bio-pellets with a length of 2.5 cm and a diameter of 1.2 cm. The research used a descriptive method by presenting data as diagrams and tables. The results showed that the nira-free palm dregs used as raw material for the best bio-pellets in the T2M1 treatment (0.9764 kg/cm2; 10 mesh) contained 25.7% hemicellulose, 47.6% cellulose, and 7.2% lignin. The pellets produced contained 6.50% moisture content, 5.01% ash content, and 4416.93 cal/g heating value.

Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods Nurdjanah, Siti; Hasanudin, Udin; Setiyoko, Febri; Yuliandari, Puspita; Nawansih, Otik; Utomo, Tanto Pratondo
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.190-199

The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI) The non-factorial experiment was arranged in a Completely Randomized Block Design (CRBD) with 6 replications. The treatments were a combination of lime-rotary vacuum evaporation (P1), without lime-vacuum rotary evaporation (P2), lime-atmospheric evaporation (P3); without lime-atmospheric evaporation (P4). The parameters observed were pH, °brix, reducing sugar, color, aroma, and overall acceptance. The data were subjected to ANOVA to determine the effects of the treatments and then, continued testing using HSD at α 0,05 for means separation. The best treatment was found on liquid sugar processed using lime, and atmospheric evaporation with brix of 68.75%, pH of 5.4, moisture content of 17.74, ash content of 0.86%, reducing sugar of 44.31%, sensory score of color, aroma, and overall acceptance were f 3.42 (brownies yellow), 4.4 (like), and 4.04 (like).Keywords: lime, liquid sugar, old oil palm trunk, sensory, vacuum rotary evaporator

Biogas Production from Palm Oil Mill Effluent and the Prospect of Co-digestion with Empty Fruit Bunches – A Comprehensive Review Setiawan, Afid Fito; Haryanto, Agus; Hasanudin, Udin; Triyono, Sugeng; Iryani, Dewi Agustina
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 5 (2025): October 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i5.1976-2005

Palm oil mill effluent (POME) and oil palm empty fruit bunches (OPEFB) represent two major waste streams in the palm oil industry that pose serious environmental challenges but also offer significant opportunities for renewable energy generation. This review comprehensively discusses the development of biogas production from POME through anaerobic digestion (AD) and explores the prospects of co-digestion with OPEFB to improve system efficiency and sustainability. A systematic literature survey of over 150 publications from the past four decades was conducted to evaluate technological evolution, operational parameters, methane yield, and environmental implications. The review identifies five major phases of POME biogas development—from early feasibility studies in the 1980s to the current exploitation phase integrating energy recovery, carbon credit schemes, and circular bioeconomy principles. Anaerobic digestion of POME in covered lagoon systems has achieved COD removal efficiencies exceeding 90% and methane yields of 0.28–0.34 Nm³ CH₄ per kg COD removed, supporting electricity generation potentials above 1 GW nationwide. Meanwhile, co-digestion with OPEFB enhances process stability, optimizes the C/N ratio, and improves methane production by 20–40% depending on substrate ratio and pretreatment. The integration of POME–OPEFB co-digestion can substantially reduce greenhouse gas emissions and provide value-added biofertilizers, thereby strengthening the environmental and economic sustainability of palm oil mills. Despite technological advances, several challenges remain, including high investment cost, OPEFB pretreatment, and limited policy support for grid connection. Further development of scalable, low-cost digesters and biogas upgrading systems is essential to realize the full potential of biogas as a renewable energy pathway within the palm oil sector.

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