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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JIEMS (Journal of Industrial Engineering and Management Systems) Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pengabdian Dharma Wacana Open Global Scietific Journal Jurnal Perikanan
Puspita Yuliandari
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences

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PENYULUHAN DAN PELATIHAN DIVERSIFIKASI OLAHAN LABU SIAM DI KELOMPOK PENGRAJIN NURUL HUDA, KOTABARU, BANDAR LAMPUNG Novita Herdiana; Suharyono Suharyono; Maria Erna; Puspita Yuliandari; Pramita Sari Anungputri
Jurnal Pengabdian Dharma Wacana Vol 1, No 1 (2020): Jurnal Pengabdian Dharma Wacana
Publisher : Yayasan Pendidikan dan Kebudayaan Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37295/jpdw.v1i1.24

Abstract

Labu Siam termasuk jenis sayuran yang mudah mengalami proses kebusukkan, oleh karena itu untuk memperpanjang masa simpannya labu siam dapat dibuat dalam bentuk lain salah satunya adalah dodol labu siam. Dodol adalah produk makanan yang dibuat dari tepung beras ketan, santan kelapa dan gula dengan atau tanpa penambahan bahan rnakanan dan bahan tambahan makanan lain yang diizinkan (SNI 01-2986-1992). Dodol termasuk jenis makanan setengah basah yang memiliki sifat plastis, padat dan mempunyai kadarair 10-40 %; aw 0,60-0,90, (Soekarto, 1979). Kelompok Pengajian Nurul Huda Kelurahan Kotabaru Kecamatan Tanjung Karang Timur Bandar Lampung terdiri dari kaum ibu –ibu yang kebanyakan berprofesi sebagai ibu rumah tangga. Secara umum perekonomian Kelompok Pengajian Nurul Huda Kelurahan Kotabaru Kecamatan Tanjung Karang Timur Bandar Lampung termasuk ekonomi sedang. Dimana rata – rata latar belakang pendidikan kelompok pengajian ini umumnya hanya tamatan SMP dan SMA namun ada juga yang Sarjana. Tujuan dari kegiatan ini adalah Meningkatkan pengetahuan dan ketrampilan kelompok Pengajian Nurul Huda Kelurahan Kotabaru mengenai keamanan pangan, pembuatan dodol labu siam, sanitasi dan higiene analisis usaha pembuatan diversifikasi produk olahan labu siam yaitu dodol labu siam. Kegiatan ini diharapkan dapat memberikan manfaat bagi : Universitas lampung, yaitu sebagai sarana untuk menyebarkan ilmu pengetahuan dan teknologi dalam upaya memberikan sumbangan bagi pelaksanaan pembangunan sedangkan untuk kelompok Pengajian Nurul Huda Kelurahan Kotabaru, yaitu sebagai sarana untuk meningkatkan pengetahuan dalam membuat diversifikasi produk olahan labu siam (dodol labu siam)
Kajian Penerapan Produksi Bersih di Stasiun Gilingan pada Proses Produksi Gula Puspita Yuliandari; Anas M. Fauzi; Suprihatin Suprihatin; Ono Suparno
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 3, No 1 (2010): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v3i1.73

Abstract

The development of sugar industries in Indonesia is influenced by the capability of increasing sugar productivity every year. This increasing is important to handle problem that happened. One of the solutions of the problem, such as sugar loss and inefficiency energy was application of the cleaner production. PG. Tersana Baru have been doing efforts to minimize fuel consumption in milling station. This research objective were to design a processing improvement in milling station through cleaner production approach strategy in reducing sugar loss and increasing energy (steam and fuel) uses efficiency and to build a dynamic model on the influence of imbibitions water to water content of bagasse and sucrose content in milling station at PT. PG. Rajawali II Unit PG. Tersana Baru, West Java. The results of this research indicated a potency for application of a cleaner production approach in PG. Tersana Baru based data collected during 2007 milling season, of which the optimum of imbibitions water was 22.64 %. That condition was achieved in the 8th period of production with fuel energy consumption of 298,466 kcals/ton sugar cane. At this condition, there was possibility for annual energy consumption to be reached by 227,418 kcal/ton sugar cane or equivalent to Rp 764,184,666,153.00. The addition of water imbibitions at the milling process in the dynamic system simulation model was carried out at the interval of 21.20 – 35%. The results in water contents of bagasse of 49.21 – 62.74% and its sucrose contents of 0 – 5.18%.Keywords: Cleaner Production Approach, Imbibitions Water, Efficiency Energy Consumption, Dynamic System Simulation Model
Farmers’ Adaptability to Climate Change in Lampung Province Helvi Yanfika; Indah Nurmayasari; Indah Listiana; R.A. Diana Widyastuti; Maya Riantini; Puspita Yuliandari; Adia Nugraha
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 5 No. 02 (2022): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v5i02.18843

Abstract

This research aims to analyze the impact of climate change on the productivity of rice farming businesses, know the knowledge, attitudes, and adaptability to climate change, and present a review and criticism analysis for product updates related to climate change. The study respondents numbered 100 rice farmers in Lampung Province. The processed data is analyzed by using descriptive statistics, using Crosstabs analysis to calculate the frequency and percentage of two or more variables at once while to see the influence of farmer behavior is using path analysis. The results of this study showed that the impact of climate change greatly affects rice farming businesses which leads to a decrease in the productivity of farmers' rice farming businesses. The lack of knowledge of farmers about climate change and the attitude of farmers in dealing with climate change are great concern, but in the follow-up to curiosity and problem solving tends to be less, this is due to farmers less enthusiastic in determining the attitude of climate change. The level of adaptation of farmers to climate change only occurs when determining planting time, so it needs to increase the power due to climate change. Recommendations from these results, among others, related to regulations that require renewal. This update obtained two perspectives, namely the legal perspective and the perspective of the development of the climate issue itself.
Post-Pandemic Covid-19 Food Security Strategy Model in Coastal Community and Fisherman Households in Lampung Province Helvi Yanfika; Puspita Yuliandari; Herman Yulianto; Irwan Effendi; Indah Nurmayasari; Dewangga Nikmatulloh
Open Global Scientific Journal Vol. 2 No. 1 (2023): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.086 KB) | DOI: 10.70110/ogsj.v2i1.16

Abstract

ishermen are one part of the community members who have the lowest level of welfare. The COVID-19 pandemic is an event that causes the spread of the coronavirus disease 2019 around the world. The pandemic has caused global socio-economic disruption, the postponement or cancellation of sporting and cultural events, and widespread concern about stock shortages driving panic buying. A household is said to have food security if its inhabitants are not in a state of hunger or feel threatened by hunger. The linkages between the lives of coastal communities and fishermen in Lampung Province are quite concerning, coupled with the COVID-19 pandemic requiring special treatment to improve their welfare and standard of living, one of which is by increasing food security for coastal communities and fishermen. The most appropriate effort is to carry out a post-COVID-19 Pandemic Food Security Strategy modeling for Coastal Community and Fisherman Households in Lampung Province. The research was carried out from April to September 2022 in Labuhan Maringai subdistrict, East Lampung Regency. Sampling was done purposively. The data collected from the survey results have been analyzed statistically descriptive and inferential. The level of food security for the respondent's family is in the moderate category, meaning that the respondent can provide, reach and use it quite well but not optimally. The community has not been able to ensure that the food security component can run consistently at any time. This happens because the income of fishing households is very unpredictable, this can also determine the ability of the family to provide food. The influence of the education level of a housewife has an indirect effect through her nutritional knowledge. Food knowledge has a more direct influence on food security, meaning that the knowledge of housewives related to food is the basis for action in realizing food security at the family level.
Characterization of Traditional Market Solid Waste (TMSW) and Its Recycling Potential (Case Study : Traditional Markets in Bandar Lampung) Muhammad Haviz; Dewi Agustina Iryani; Puspita Yuliandari; Udin Hasanudin; Elhamida Rezkia Amien; Agus Haryanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 1 (2022): March
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i1.70-78

Abstract

Solid waste has always been a problem for developing countries. In Bandar Lampung, the traditional market is the second largest contributor of solid waste, after households. Data for Traditional Market Solid Waste (TMSW) composition and generation rate in Bandar Lampung is rarely found, even though, data is needed to write the policy for TMSW management and its recycling potential. This research aims to provide data on TMSW composition, generation rate and chararacteristic in Bandar Lampung, also its recycling potential. The sample from 10 of 31 traditional markets in Bandar Lampung is collected for 8 consecutive days in morning and afternoon. Then, the sample was processed to obtain its composition, generation and density. 48.06% of TMSW compositions is donated by vegetable. Meanwhile, metal is rarely found in traditional markets, with only 0.37%. The average density of TMSW is 180.11 kg/m3, while Kangkung Market has the highest density with 237.84 kg/m3 and Cimeng Market has the lowest TMSW density with 123.07 kg/m3. The generation rate of TMSW is 53,602.35 kg/day. Biodegradable wastes from traditional markets in Bandar Lampung, with 53% water contents, can be potentially recycled by composting and/or anaerobic digester because of its economic value and characteristic. Keywords:   Recycling, Solid Waste Management, Traditional Market Solid Waste, Waste Characterization
STRUKTUR KOMUNITAS KARANG PASCA TSUNAMI DI DESA KUNJIR, KECAMATAN RAJABASA, KABUPATEN LAMPUNG SELATAN, PROVINSI LAMPUNG Anma Hari Kusuma; Amril Ma’ruf Siregar; Helvi Yanfika; Puspita Yuliandari; Muhammad Havis; Lusmeilia Afriani; Rudy Rudy
Jurnal Perikanan Unram Vol 12 No 2 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i2.301

Abstract

Ekosistem terumbu karang yang merupakan salah satu ekosistem wilayah pesisir yang memiliki peranan penting baik dari aspek ekologis maupun ekonomis. Namun karang sangat rentan terhadap kerusakan. Kerusakan tersebut dapat yang disebabkan faktor bencana alam seperti tsunami. Desa Kunjir merupakan salah satu desa terkena dampak dari bencana tsunami. Penelitian ini bertujuan mengukur struktur komunitas ekosistem di Desa Kunjir. Penelitian ini dilakukan dari bulan Juni-Desember 2021 menggunakan metode Line Intercept Transect (LIT). Hasil penilitian menunjukkan tutupan habitat bentik di Desa Kunjir sebagian besar berupa abiotik, dan patahan karang serta hanya sebagian kecil berupa karang hidup. Gelombang tsunami mengakibatkan ekosistem terumbu karang di perairan Desa Kunjir berada dalam kondisi rusak dengan kategori tinggi. Kegiatan rehabilitasi dan rekontruksi terhadap surnberdaya laut dan pesisir sangat dibutuhkan untuk memperbaiki ekosistem perairan dengan melibatkan partisipasi masyarakat setempat dengan pendampingan yang intensif.
Co-Authors Adia Nugraha Agus Haryanto Amril Ma’ruf Siregar Anas Miftah Fauzi Anma Hari Kusuma Dewangga Nikmatulloh dewi Agustina Iryani Elhamida Rezkia Amien Helvi Yanfika Herman Yulianto Indah Listiana Indah Nurmayasari Irwan Effendi Lusmeilia Afriani Maria Erna Maya Riantini, Maya Muhammad Havis Muhammad Haviz Novita Herdiana Ono Suparno Pramita Sari Anungputri Raden Ajeng Diana Widyastuti Rudy Rudy Suharyono Suharyono Suprihatin Suprihatin Udin Hasanudin