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ANAEROBIC DIGESTION OF MACROALGA Gracilaria sp. IN BATCH SYSTEM TO PRODUCE BIO-METHANE Mujizat Kawaroe; Udin Hasanudin; . Krisye
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 8 No. 2 (2016): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

This study aimed to determine the potential of bio-methane produced by Gracilaria sp. in a batch system. The experiment was conducted in batch system and it was initiated by acclimatization process (12 days) and ended methane production process (30 days). The results showed that biochemical properties of Gracilaria sp. are carbohydrate 65.46 ± 0.58%, lignin 13.20 ± 2.23%, TOC (Total Organic Carbon) 33.39 ± 0.23%, Nitrogen 1.12 ± 0.01%, and C/N ratio 29.82. Acclimatization proceeded successfully and it was indicated by 62.7 L biogas of 4.025 L of substrate Gracilaria sp. produced within a pH range of 6.2 - 7.1. The batch method of anaerobic biodegradation showed that 4 kg of Gracilaria sp. can produced 131.1 L of biogas containing methane and 46.7 L or 11.6 L CH4 /kg.

Peningkatan Kualitas Pelet Tandan Kosong Kelapa Sawit melalui Torefaksi Menggunakan Reaktor Counter-Flow Multi Baffle (COMB) Wahyu Hidayat; Irma Thya Rani; Tri Yulianto; Indra Gumay Febryano; Dewi Agustina Iryani; Udin Hasanudin; Sihyun Lee; Sangdo Kim; Jiho Yoo; Agus Haryanto
Jurnal Rekayasa Proses Vol 14, No 2 (2020)
Publisher : Departemen Teknik Kimia Fakultas Teknik Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.56817

Oil palm (Elaeis guineensis) empty fruit bunches (EFB) have not been utilized optimally. Currently, it is considered as a resource with low economic value. This biomass can be converted into bioenergy through a torrefaction process. Torrefaction is a mild pyrolysis at temperatures ranging between 200 and 300 °C, and it is generally performed under an inert atmosphere. The objective of this study was to evaluate the effects of torrefaction using Counter-Flow Multi Baffle (COMB) on the properties of oil palm EFB pellets. Torrefaction was conducted at 280 °C temperature with a residence time of 4 minutes. The results showed a decrease in the equilibrium moisture content and an increase in hydrophobicity after torrefaction using the COMB reactor. The change in the hygroscopic property could make the oil palm EFB pellet more stable against chemical oxidation and microbial degradation, hence self-heating and auto-ignition during storage could be prevented. The heating value of biomass increased after torrefaction. Torrefaction with the COMB reactor resulted in a heating value of 17.90 MJ/kg, which is comparable with the results of oxidative torrefaction (with longer residence time) of 18.28 MJ/kg. The results suggested that torrefaction using the COMB reactor could provide a great improvement in the quality of the bioenergetic properties of oil palm EFB pellets. However, the high ash content of the EFB pellets implied that the EFB pellets suitable for a small-scale application, but not yet for cofiring in power plants or as a feedstock for gasification.Keywords: Counter-Flow Multi Baffle; oil palm empty fruit bunches; renewable; torrefactionA B S T R A KTandan kosong kelapa sawit (Elaeis guineensis) belum dimanfaatkan secara optimal. Saat ini bahan tersebut masih dianggap sebagai sumber daya bernilai ekonomi rendah. Tandan kosong kelapa sawit (TKKS) dapat dikonversi menjadi bioenergi melalui proses torefaksi. Torefaksi merupakan proses pirolisis ringan pada suhu berkisar antara 200 dan 300 °C dan umumnya dilakukan di bawah kondisi inert. Penelitian ini bertujuan untuk mengetahui pengaruh torefaksi dengan reaktor Counter-Flow Multi Baffle (COMB) terhadap sifat-sifat pelet TKKS. Torefaksi dilakukan pada suhu 280 °C dengan waktu tinggal 4 menit. Hasil penelitian menunjukkan bahwa torefaksi menyebabkan penurunan kadar air kesetimbangan dan menjadi hidrofobik setelah torefaksi dengan reaktor COMB. Perbaikan sifat higroskopis dapat membuat pelet TKKS lebih stabil terhadap oksidasi kimia dan degradasi mikroba, sehingga pemanasan sendiri dan pembakaran spontan selama penyimpanan dapat dicegah. Nilai kalor biomassa meningkat setelah torefaksi. Torefaksi dengan reaktor COMB menghasilkan nilai kalor 17,90 MJ/kg, yang sebanding dengan hasil torefaksi oksidatif dengan waktu tinggal lebih lama, sebesar 18,28 MJ/kg. Hasil penelitian menunjukkan bahwa torefaksi dengan reaktor COMB dapat meningkatkan kualitas energi pelet TKKS. Tetapi pelet TKKS masih memiliki kadar abu yang tinggi sehingga biomassa hasil torefaksi belum sesuai untuk cofiring di pembangkit listrik atau sebagai bahan baku untuk gasifikasi.Kata kunci: Counter-Flow Multi Baffle; tandan kosong kelapa sawit; terbarukan; torefaksi

KARAKTERISTIK MORFOLOGI DAN KIMIAWI BEBERAPA VARIETAS UBI KAYU MANIS ASAL KECAMATAN PALAS, KABUPATEN LAMPUNG SELATAN BERDASARKAN UMUR PANEN YANG BERBEDA Siti Nurdjanah; Susilawati Susilawati; Udin Hasanudin; Ayu Anitasari
JURNAL AGROTEKNOLOGI Vol 14 No 02 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i02.17383

Most of cassava grown in Palas, South Lampung District is sweet type cassava (Manihot esculenta Crantz) utilized as raw materials for cassava-based snack production. However, their characteristic had never been reported. The aims of the research were to determine the effect of varieties, harvesting age, and interaction between varieties and the harvesting age on morphology and chemical characteristics of sweet type cassava planted in Palas District, South Lampung. The experiment was factorial and arranged in a Complete Randomized Block Design (CRBD) with two factors and four replications. The first factor was cassava variety, i.e., manalagi (V1), mentega (V2), and krembi (V3). The second factor was the harvest age (U) i.e., 7-8 months (U1) and 8-9 months (U2). Morphology data were reported descriptively, while data for other characteristics were tested for homogeneity and additivity using Barlett and Tuckey test, then subjected to ANOVA, and further tested using Duncan test at the level of 5%. The results showed that the variety and harvest age significantly affected of water content, starch yield, starch content, amylose, and amylopectin. There was a significant interaction between varieties and age of harvest on moisture content, starch yield, and starch content, but there was no significant interaction effect on amylose and amylopectin. The highest value of moisture content was found in manalagi aged at 7-8 months (67.28% wb), the highest value of starch yield was found in manalagi age at 8-9 months of (16.34%), the highest value of starch content was found in mentega aged at 8-9 of months (17.52 % wb), the highest value of amylose was found in mentega aged at 8-9 of month (10.35% db), the highest value of amylopectin was found in krembi aged at 7-8 of month (92.78% db). Overall, krembi, manalagi, and mentega can be categorized as low-amylose cassava which has potential to be developed as raw material for crispy cassava-based snack. Keywords: harvesting age, krembi, low-amylose cassava, manalagi, mentega

Optimasi Proses Fermentasi Semi Padat Onggok Singkong Menggunakan Metode Response Surface Methodology (RSM) Beni Hidayat; Udin Hasanudin; Muhammad Muslihudin; Syamsu Akmal; Siti Nurdjanah; Neti Yuliana
Jurnal Penelitian Pertanian Terapan Vol 21 No 2 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i2.2075

The application of semi-solid fermentation has been able to increase the potential for using cassava pulp, an underused biomass from starch processing (tapioca), as foodstuffs which are reflected in an increase in protein content up to 7.07% and a decrease in cyanide content to less than 10 mg/kg (8.78 mg/kg). Further process optimization is required if the cassava pulp fermentation process is to be carried out on an industrial scale. This research was aimed to obtain the optimal fermentation process parameters to produce cassava pulp flour with optimal characteristics as foodstuffs. Optimization of the fermentation process was carried out using the Response Surface Methodology (RSM) with the Central Composite Design model. There were three optimized factors, namely the concentration of S. cerevisiae (1%-3%), ammonium sulfate concentration (1%-2%), and fermentation time (72-120 hours). The determination of the upper and lower limits was based on preliminary research. The optimal characteristics of fermented cassava pulp flour is obtained in the process parameters: starter concentration 1.67%, ammonium sulphate concentration 1.00%, and fermentation time 77.65 hours. The optimal process parameters will produce fermented cassava pulp flour with a protein content of 6.17%, cyanide content of 8.64 mg/kg, and an odour score of 4.93 (maximum score of 5, like very much) which is very potential to be used as foodstuffs.

Pemanfaatan Limbah Biomassa Jagung Untuk Produksi Biochar di Desa Bangunsari, Pesawaran Wahyu Hidayat; Agus Haryanto; Gusri Akhyar Ibrahim; Udin Hasanudin; Seldi Prayoga; Bagus Saputra; Alim Fadila Rahman; Karina Gracia Agatha Tambunan
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 3 No. 1 (2022)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v3i1.77

Jagung merupakan komoditi unggulan di Desa Bangunsari, Pesawaran, namun hasil panen menyisakan limbah biomassa tongkol jagung. Selama ini limbah tongkol jagung hanya dibuang dan dibakar, sehingga menimbulkan masalah polusi, efek rumah kaca dan pemanasan global. Pemanfaatan limbah tongkol jagung sebagai bahan baku biochar dapat menjadi solusi yang menjanjikan. Kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk memperkenalkan manfaat penting biochar sebagai pembenah tanah kepada petani di Desa Bangunsari, membangun tungku produksi biochar, dan mempraktikkan cara membuat biochar dari tongkol jagung. Metode pengabdian menggunakan PLA (Participatory Learning and Action) dengan melibatkan beberapa petani yang dilatih dalam pembuatan biochar. Dari kegiatan PKM ini telah dibangun satu tungku produksi biochar dari batu bata dan tanah liat yang mampu memproses bahan baku berupa limbah tongkol jagung dengan kapasitas proses 35 meter kubik. Petani yang terlibat dalam kegiatan PKM ini mengerti proses pembuatan biochar menggunakan tungku tanah liat

EFISIENSI ENERGI PRODUKSI BIOGAS AIR LIMBAH PABRIK KELAPA SAWIT PADA SUHU TERMOFILIK Fiqih Pertiwi; Sarono -; Udin Hasanudin; Tanto Pratondo Utomo
Jurnal Teknologi & Industri Hasil Pertanian Vol 19, No 1 (2014): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Palm oil mill effluent treatment using anaerobic pond system was not effective because it needs large area and causes greenhouse gas emission. Thermophilic anaerobic digestion system can make hydraulic retention time of palm oil mill effluent becomes shorter. The purposes of this research were to determine the optimum temperature, net energy balance of the utilization from palm oil mill effluent at thermophilic temperature, and study the possibility of its application on palm oil mill. Palm oil mill effluent and sludge characterization were determined by analyzing pH and COD (Chemical Oxygen Demand), then 40 L palm oil mill effluent and 10 L sludge were fermented in the bioreactor stirred at temperature 45oC and 55oC. The data were presented in tables and graphs then analyzed descriptively. The Results showed that for 50 L palm oil mill effluent at 45oC needed 113,906 J/57 days and produced net energy value 22,078 MJ/57 days, while at 55oC needed 113,934 J/43 days and produced net energy value 23,622 MJ/43 days. Based on the calculation palm oil mill with capacity of 60 tonnes FFB/hour, will produce electrical energy equivalent to 1,654 MW and produce extra energy value 13.699,32 MJ/hour in the processing of FFB into CPO. Keywords : Energy efficiency, thermophilic anaerobic digestion system

Pengaruh Kadar Perekat Terhadap Karakteristik Briket Arang Limbah Kayu Karet (Hevea brasiliensis Muell. Arg) Rahmi Adi Bazenet; Wahyu Hidayat; Siti Mutiara Ridjayanti; Melya Riniarti; Irwan Sukri Banuwa; Agus Haryanto; Udin Hasanudin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 3 (2021): September
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i3.283-295

The study aimed to determine the effects of adhesive content on rubber wood charcoal briquette characteristics. Wood charcoal was produced using a double-drum retort kiln at > 500°C. Wood charcoals were crushed into powder and then mixed with tapioca adhesive of 5%, 10%, and 15%. The charcoal-adhesive mix was then pressed using a hydraulic press machine. For comparison, rubber wood biomass briquettes were also produced using wood particle-adhesive mix with similar adhesive content. Biomass and charcoal briquettes characteristics as physical properties (density and water absorption), chemical properties (ultimate analysis, and FTIR analysis) and energy properties (calorific value) were evaluated. The results showed that density ranged between 0.52-0.56 g/cm3, water absorption of 6.54-7.47%, C content of 82.67-84.41%, H content of 3.28-3.60%, N content of 0.67%-0.74%, and calorific value of 30.76-32.86 MJ/kg. The results of FTIR analysis showed changes in the spectrum of the wave band on the functional groups OH, CH, C≡H, C=C, and C=O, indicating the decomposition of the chemical components of rubber wood due to pyrolysis. The results prove that increasing the adhesive content can reduce the quality of briquettes. Based on physical, chemical, and energy properties, charcoal briquettes with 5% adhesive showed better characteristics than briquettes with 10% and 15% adhesive content, showing water absorption of 6.54%, C content of 84.41%, H content of 3.28%, and heating value of 32.86 MJ/kg. Keywords: adhesive content, charcoal briquette, pyrolysis, rubber wood waste, tapioca starch

Pengaruh Torefaksi terhadap Sifat Kimia Pelet Tandan Kosong Kelapa Sawit Irma Thya Rani; Wahyu Hidayat; Indra Gumay Febryano; Dewi Agustina Iryani; Agus Haryanto; Udin Hasanudin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 9, No 1 (2020): Maret 2020
Publisher : The University of Lampung

ABSTRACT Palm oil (Elaeis guineensis) is one of the agricultural biomass. Palm oil solid waste that is relatively easy to find is empty fruit bunches (EFB). EFB biomass is converted into pellets to get a uniform size, then heated through torrefaction into bioenergy so that its utilization is more optimal and can increase economic value. Torrefaction is slow heating of biomass with a temperature range of 200oC-300oC with a state of little oxygen or without oxygen. Torrefaction was carried out using an electric furnace with a target temperature of 280oC and a duration of 20 minutes. The purpose of this paper is to determine the effect of torrefaction on the chemical properties of EFB pellets. The results of this study are hemicellulose and cellulose decreased by 0,58% - 0,77%, this happens because hemicellulose and cellulose are degraded with increasing temperature and time of torrefaction. This is confirmed by changes in the line spectrum for FT-IR analysis where C-O, C=C, C-H, and O-H experience changes in the line spectrum that indicate changes in chemical composition. while lignin increased after torrefaction by 2,71%. Water content in EFB pellets decreased by 0,65%, while EFB pellets without treatment (control) by 14,95% after torrefaction became 22,70%. The volatile content of EFB control pellets was 69,55% after torrefaction to 61,21% so that the fixed carbon content of EFB control pellets was 10,03% and EFB pellets after torrefaction became 14,23%. The heat value of EFB pellets before torrefaction is 15,82 MJ/kg, and after torrefaction, the heating value increases to 18,28 MJ/kg so that it reaches the standard requirements of SNI 8675: 2018 as biomass pellets. Torrefaction pellets from EFB can provide a large increase in the quality of the bioenergy chemical properties. Biomass torrefaction is very suitable for combustion in power plants and home industries. Keywords:Chemical composition, FTIR,oil palm empty fruit bunches, torrefaction ABSTRAK Kelapa sawit (Elaeis guineensis) merupakan salah satu biomassa hasil pertanian. Limbah padat perkebunan sawit yang relatif mudah dijumpai ialah tandan kosong kelapa sawit (TKKS). Biomassa TKKS dikonversikan menjadi pelet untuk mendapatkan ukuran yang seragam, kemudian ditorefaksi untuk digunakan sebagai bioenergi sehingga pemanfaatannya lebih optimal dan dapat meningkatkan nilai ekonomi. Torefaksi merupakan pemanasan biomassa secara perlahan dengan kisaran suhu 200oC – 300oC dengan keadaan sedikit oksigen bahkan tanpa oksigen. Torefaksi dilakukan menggunakan electric furnace dengan target suhu 280oC dan durasi selama 20 menit. Tujuan dari penelitian ini ialah untuk mengetahui pengaruh torefaksi terhadap sifat kimia pelet TKKS. Hasil dari penelitian ini ialah kadar hemiselulosa dan selulosa menurun sebesar 0,58% - 0,77% hal tersebut terjadi karena hemiselulosa dan selulosa terdegradasi seiring dengan peningkatan suhu dan waktu torefaksi. Hal tersebut diperkuat dengan perubahan gugus fungsi terhadap analisis FT-IR dimana gugus C-O, C=C, C-H, dan O-H mengalami perubahan spektrum garis pita yang menandakan adanya perubahan komposisi kimia. Sedangkan kadar lignin meningkat setelah torefaksi sebesar 2,71%. Kadar air pada pelet TKKS menurun sebesar 0,65 %, sedangkan abu pelet TKKS tanpa perlakuan (kontrol) sebesar 14,95% setelah tertorefaksi menjadi 22,70. Zat terbang pelet TKKS kontrol sebesar 69,55% setelah tertorefaksi menjadi 61,21% sehingga diperoleh nilai karbon terikat pelet TKKS kontrol sebesar 10,03% dan pelet TKKS yang tertorefaksi sebesar 14,23%. Nilai kalor pelet TKKS sebelum torefaksi sebesar 15,82 MJ/kg, dan setelah torefaksi nilai kalor meningkat menjadi 18,28 MJ/kg sehingga memenuhi SNI 8675:2018 pelet biomassa. Pelet TKKS yang tertorefaksi dapat memberikan peningkatan besar dalam kualitas sifat kimia bioenergi. Biomassa yang tortorefaksi sangat cocok untuk pembakaran di pembangkit listrik dan industri. Kata Kunci: FTIR,komposisi kimia,tandan kosong kelapa sawit, torefaksi

Peningkatan Kualitas Pelet Tandan Kosong Kelapa Sawit melalui Torefaksi Menggunakan Reaktor Counter-Flow Multi Baffle (COMB) Wahyu Hidayat; Irma Thya Rani; Tri Yulianto; Indra Gumay Febryano; Dewi Agustina Iryani; Udin Hasanudin; Sihyun Lee; Sangdo Kim; Jiho Yoo; Agus Haryanto
Jurnal Rekayasa Proses Vol 14, No 2 (2020)
Publisher : Departemen Teknik Kimia Fakultas Teknik Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.56817

Oil palm (Elaeis guineensis) empty fruit bunches (EFB) have not been utilized optimally. Currently, it is considered as a resource with low economic value. This biomass can be converted into bioenergy through a torrefaction process. Torrefaction is a mild pyrolysis at temperatures ranging between 200 and 300 °C, and it is generally performed under an inert atmosphere. The objective of this study was to evaluate the effects of torrefaction using Counter-Flow Multi Baffle (COMB) on the properties of oil palm EFB pellets. Torrefaction was conducted at 280 °C temperature with a residence time of 4 minutes. The results showed a decrease in the equilibrium moisture content and an increase in hydrophobicity after torrefaction using the COMB reactor. The change in the hygroscopic property could make the oil palm EFB pellet more stable against chemical oxidation and microbial degradation, hence self-heating and auto-ignition during storage could be prevented. The heating value of biomass increased after torrefaction. Torrefaction with the COMB reactor resulted in a heating value of 17.90 MJ/kg, which is comparable with the results of oxidative torrefaction (with longer residence time) of 18.28 MJ/kg. The results suggested that torrefaction using the COMB reactor could provide a great improvement in the quality of the bioenergetic properties of oil palm EFB pellets. However, the high ash content of the EFB pellets implied that the EFB pellets suitable for a small-scale application, but not yet for cofiring in power plants or as a feedstock for gasification.Keywords: Counter-Flow Multi Baffle; oil palm empty fruit bunches; renewable; torrefactionA B S T R A KTandan kosong kelapa sawit (Elaeis guineensis) belum dimanfaatkan secara optimal. Saat ini bahan tersebut masih dianggap sebagai sumber daya bernilai ekonomi rendah. Tandan kosong kelapa sawit (TKKS) dapat dikonversi menjadi bioenergi melalui proses torefaksi. Torefaksi merupakan proses pirolisis ringan pada suhu berkisar antara 200 dan 300 °C dan umumnya dilakukan di bawah kondisi inert. Penelitian ini bertujuan untuk mengetahui pengaruh torefaksi dengan reaktor Counter-Flow Multi Baffle (COMB) terhadap sifat-sifat pelet TKKS. Torefaksi dilakukan pada suhu 280 °C dengan waktu tinggal 4 menit. Hasil penelitian menunjukkan bahwa torefaksi menyebabkan penurunan kadar air kesetimbangan dan menjadi hidrofobik setelah torefaksi dengan reaktor COMB. Perbaikan sifat higroskopis dapat membuat pelet TKKS lebih stabil terhadap oksidasi kimia dan degradasi mikroba, sehingga pemanasan sendiri dan pembakaran spontan selama penyimpanan dapat dicegah. Nilai kalor biomassa meningkat setelah torefaksi. Torefaksi dengan reaktor COMB menghasilkan nilai kalor 17,90 MJ/kg, yang sebanding dengan hasil torefaksi oksidatif dengan waktu tinggal lebih lama, sebesar 18,28 MJ/kg. Hasil penelitian menunjukkan bahwa torefaksi dengan reaktor COMB dapat meningkatkan kualitas energi pelet TKKS. Tetapi pelet TKKS masih memiliki kadar abu yang tinggi sehingga biomassa hasil torefaksi belum sesuai untuk cofiring di pembangkit listrik atau sebagai bahan baku untuk gasifikasi.Kata kunci: Counter-Flow Multi Baffle; tandan kosong kelapa sawit; terbarukan; torefaksi

Pendampingan Usaha Keripik Tortilla Jagung Pada Kelompok Wanita Tani Siti Nurdjanah; Sri Setyani; Wisnu Satyajaya; Udin Hasanudin
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 3 NOMOR 1 MARET 2019 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Tujuan dari kegiatan ini adalah membantu meningkatkan kapasitas produksi, kualitas dan jangkauan pemasaran produk keripik tortilla jagung khas Lampung Selatanagar beromsetinggi dan memberikan lapangan kerja yang lebih banyak. Metode yang digunakan adalah ceramah dan praktek pelatihan tentang pascapanen, pengolahan serta pengemasan yang sesuai dengan persyaratan Good Manufacturing Practice, serta pengawasan mutu produk dan pembukuan.Hasilyang dicapai oleh Unit Usaha Kelompok Wanita Tani Kemuning II Lampung Selatan antara lain telah mengalami peningkatan aset sebesar 10%, peningkatan omset menjadi dua kali, kualitas produk tortilla lebih renyah dan ditambah variasi rasa berbagai rasa dan peningkatan jangkauan pemasaran sampai ke Bandar Lampung.

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