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Journal : Jurnal Agronomi Tanaman Tropika (JUATIKA)

A Land Productivity Of The Intercropping Shallot (Allium Ascalonicum L) And Chili Pepper (Capsicum Frutescens L) With Liquid Organic Fertilizer And Solid Organic Fertilizer Selvia - Sutriana; Saripah Ulpah; Raisa Baharuddin
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 4 No 1 (2022): Jurnal Agronomi Tanaman Tropika (JUATIKA)
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v4i1.1665

Abstract

Shallot and cayenne pepper are two national superior commodities that must continue to be cultivated in order to meet the daily needs of the community. The purpose of the study was to determine the land productivity of the shallot and cayenne pepper intercropping system with POC Biological and Solid treatment. This research was carried out at the Experimental Farm of the Faculty of Agriculture, Islamic University of Riau for 6 months, starting from October 2020 to March 2021. The study used a completely randomized design with 2 factorials, the first was the dose of Solid fertilizer with 4 treatment levels, namely 0 tons/ha, 5 tons /ha, 10 tons/ha, 15 tons/ha and the second is the concentration of Biological POC with 5 treatment levels, namely 0 ml/l water, 2 ml/l water, 4 ml/l water, 6 ml/l water, 8 ml/ l water. Parameters observed in shallot plants were plant height, number of tubers per clump, wet bulb weight per plant, dry bulb weight per plant, and in cayenne pepper plants were plant height, number of fruits per plant and fruit weight per plant. Observational data were analyzed statistically and continued with the further BNJ test at the 5% level. The results showed that the Solid and POC hayati treatment in shallots had a significant effect, with the best treatment being 4 ml/l water and 10 tons/ha. Meanwhile, the cayenne pepper plant has no effect except for plant height.
Optimizing the Growth and Production of Shallots (Allium ascalonicum L) by applying Liquid Organic Fertilizer from Kampar River Fish Waste on Ultisol Soil Selvia - Sutriana; T. Edy Sabli; Sisca Vaulina; Ummul Muthmainnah Ulya
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 5 No 2 (2023): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 5 No. 2 Juli 2023
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v5i2.2849

Abstract

Red onion is a strategic commodity because it is one of the horticultural products required for household consumption, the culinary industry, and medicinal purposes. The Kampar Regency is known for producing river fish, which the residents of Kampar and Pekanbaru consume. If this refuse is not correctly managed, it can pollute the environment. This refuse can be converted into liquid organic fertilizer (POC) due to its ability to improve soil fertility and shallot plant growth. This study aimed to determine the effect of interaction and the primary optimization of the growth and yield of shallots on ultisol soil by administering POC derived from the fish refuse of the Kampar River. The investigation was conducted in the experimental garden of the Riau Islamic University, Pekanbaru, Faculty of Agriculture. The research employed a wholly random design with two factors. The first factor consisted of four levels of concentration of river fish waste (0, 22,5, 45, 67.5, and 90 ml-1) and the second factor consisted of four levels of frequency of river fish waste (1, 2, 3, 4 times). The data were analyzed and the BNJ Advanced Test was administered at a 5% confidence level. The results indicated that the interaction and main effects were significant for plant height, number of leaves, age of tuber formation, number of tubers, wet tuber weight and dried tuber weight, with the optimal treatment consisting of 67.5 – 90 ml-1 applied three to four times.