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All Journal Buletin Peternakan Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu Ternak Veteriner Jurnal Bisnis, Manajemen, dan Informatika Jurnal Triton Agrinimal Jurnal Ilmu Ternak dan Tanaman Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Agrisistem Jurnal Peternakan Lokal
Azhar, M
Department Of Animal Agriculture, Politeknik Pembangunan Pertanian Gowa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Ternak Veteriner

 1 
Effect of In-ovo Injection of L-Arginine on Hatchability, Chick Quality, Performances and Muscle Histology of Native Chicken M Azhar; U Sara; S Wahyuni
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 1 (2022): March 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i1.2987

Abstract

This study aimed to determine the effect of in-ovo injection of L-arginine on hatchability, chick quality, performances, and muscle histology of native chicken. In-ovo injection was carried out on the 10th day. A total of 375 fertile eggs with an average weight ranged  39-43 g were grouped into 5 treatments. The first treatment was without injection (negative control), the second treatment was injection of NaCl solution 0.9% (positive control), the third treatment was injection of L-arginine solution 0.5 g per 100 ml of NaCl 0.9% (0.5%, m/v) The fourth treatment was injection of 1.0 g L-arginine solution per 100 ml of NaCl 0.9% (1.0%, m/v), and the fifth treatment was injection of 1.5 g L-arginine solution per 100 ml of NaCl 0.9% (1.5%, m/v). The injection was carried out at the pointed area of the egg in a vertical position (pointed below, blunt above). The Injection was carried out with a depth of 10 mm from the eggshell using an automatic injector. The results showed that all treatments produced the same hatchability. In-ovo injection of L-arginine has a beneficial effect on chick quality and post-hatch performance, the concentration of L-arginine solution used did not cause embryo death. In-ovo injection of 0.5% L-arginine increased hatching weight, weekly body weight, muscle mass, and myofiber size.
Changes in Physiological Condition of Broiler Chickens Sprayed with Water before Transportation U Sara; D P Rahardja; H Sonjaya; M Azhar
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 2 (2022): June 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i2.2996

Abstract

Transportation to the slaughterhouse is a series of processes that can cause high levels of stress in broilers. Heat stress will increase if the distance between the farm and the slaughterhouse is far. One of the solutions to overcome heat stress due to transportation is to do watering a few minutes before the transportation so that the broilers are still able to maintain their homeostatic conditions. This study aims to determine the effect of watering methods before transportation with different distances on the haematological, hormonal, and quality status of broiler chickens. This study was arranged based on a factorial randomized block design (RAK). A total of 54 broilers of the Cobb strain aged 35 days were divided into 2 treatments, namely; without watering (P0) and watering (P1). Chickens in each treatment were transported to the poultry slaughterhouse with 2 different distances; 30km (J1) and 60km (J2), as well as 1 control treatment (without transport) (J0). Watering is done just before the transportation process. The results showed that the transportation distance increased the yellowness value (b*) of the breast meat, decreased the brightness value (L*), and increased the pH of the broiler thigh meat (P0.05). Hematocrit values, hemoglobin levels, and concentrations of the hormone triiodothyronine (T3), other meat color components, as well as the pH of the breast meat, did not change significantly, both in terms of watering, distance traveled, and the interaction between the two (P0.05). The solution of water spraying before transportation on different distances could not restore the hematology and hormonal status, as well as the meat quality of the broiler.  However, the decline in meat quality was shown in transported broilers.
Co-Authors Aminuddin Saade Andy Andy Anzar Anzar Aulyani, T. L. Aulyani, Tutik Lusyta B. N. Prasetyo C. Pratama D P Rahardja Faradila, S. Fatma Maruddin H Sonjaya Kusuma, Satria Budi M. A. Daruslam M. Taufik Mihrani Mihrani Miksen M. Sangkek Mirnawati Mirnawati Mufidah Muis Muh. Ardas Daruslam Muhammad Yusuf Nur Halisah Rahmawati Rahmawati Resky Sri Rahayu P. Rusman, Rusni Fitri Y. S Wahyuni S. Faradila Sara, U Syamsuddin Syamsuddin T. L. Aulyani Wahyudi Nur Ilham Natsir Warangkiran, Eklesia Dian Milenia