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All Journal J@TI (TEKNIK INDUSTRI) OPSI JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Jurnal Ilmiah Teknik Industri Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Ilmiah Teknik Industri SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) International Journal of Robotics and Control Systems Jurnal Jarlit Jurnal Manajemen dan Teknologi Rekayasa
Astuti, Fatma Hermining
Universitas Ahmad Dahlan
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Other

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Journal : JISI UMJ (Jurnal Integrasi Sistem Industri UMJ)

 1 
ANALISIS LEAN HEALTHCARE GUNA MEMINIMASI WASTE PADA POLIKLINIK PENYAKIT ANAK Fatma Hermining Astuti; Tyan Saskia
JISI: Jurnal Integrasi Sistem Industri Vol 8, No 1 (2021): JISI UMJ
Publisher : Fakultas teknik Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jisi.v8i1.8481

Abstract

Lean Healthcare is an approach to a management system that can change the perspective of a hospital to be more orderly and organized by reducing waste. Waste can be defined as any activity that does not provide  added value  in a process. This study found some waste that occurred in healthcare services at the pediatric clinic of PKU Muhammadiyah Yogyakarta. Value Stream Mapping is used to map the process of services provided to the patients and identify the waste that occurs. A fishbone diagram is used to identify the root cause of waste that has occurred. FMEA is then used to provide recommendations for improvement. The results showed that in the outpatient pediatric polyclinic service process there was waste of 80.7% consisting of waste from production, waiting, transportation, over-processing, inventory, movement and defects. The cause of the critical waste is that the storage space is full, the staff lacks of discipline, doctors often arrive late, patients are lazy to read or look around to find service information, and medical personnel who forget to put data or files. Based on this analysis, some recommendations are provided for improvements: giving training and implementing SOPs, making visual check schedules, implementing safety stock and enforcing discipline with rewards and punishments for medical staff.
MODEL KONSEPTUAL FAKTOR PENDORONG NIAT SEBAGAI FASILITAS PENGUMPULAN MINYAK GORENG BEKAS SEBAGAI INISIASI JARINGAN REVERSE LOGISTICS Budijati, Siti Mahsanah; Astuti, Fatma Hermining; Jatiningrum, Wandhansari Sekar; Rini, Poppy Laksita
JISI: Jurnal Integrasi Sistem Industri Vol 11, No 2 (2024): JISI UMJ
Publisher : Fakultas teknik Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jisi.11.2.191-202

Abstract

The driving factors of intentions as a used cooking oil collection facility: a conceptual model. The reverse logistics (RL) flow characteristics include scattered supply sources and uncertain supply quantities. This characteristic also applies to the flow of used cooking oil, which is one of the ends of used products that can be managed through RL activities. In addition, there is no regular mechanism for collecting used cooking oil from food service businesses and households. The current collection process is handled by third parties whose main aim is for economic gain. On the other hand, to create a sustainable cooking oil supply chain that provides economic benefits and realizes environmental sustainability and social responsibility, it is necessary to take responsibility for food service business actors as producers of used cooking oil. This form of responsibility can be in the willingness to serve as a facility for collecting used cooking oil. The willingness of a food service business to serve as a collection facility is, of course, influenced by certain factors. This research proposes a conceptual model of the driving factors for the willingness of food service businesses to serve as used cooking oil collection facilities. This conceptual model was built based on a literature review and adjustments to the current RL flow conditions of the used cooking oil. The conceptual model formed can be used as a basis for empirical research on food service business actors. 
Co-Authors Adityo, Luthfi Bagus Andika, Arma Ludfy Arma Ludfy Andika Asih, Hayati Mukti Aziz Ichwanudin Budijati, Siti Mahsanah Choirul Sayid Sabiq Diptani Lintang Litantra Hasan Mastrisiswadi Hasan Mastrisiswadi Ihwan Ghazali Imah, Novya Isro' Jatmiko, Hapsoro Agung Litantra, Diptani Lintang Luthfi Bagus Adityo Mohammad, Effendi Bin Novya Isro' Imah Poppy Laksita Rini Rinanda, Azhar Sabiq, Choirul Sayid Solikhah, EfA Wakhidatus Tyan Saskia Wandhansari Sekar Jatiningrum