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PENDAMPINGAN MANAJEMEN USAHA PRODUKSI MODIFIED CASSAVA FLOUR (MOCAF) BAGI KWT NGUDI SARI, DESA KEMIRI, KECAMATAN TANJUNGSARI, GUNUNG KIDUL Astuti, Fatma Hermining; Jatiningrum, Wandhansari Sekar
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 3, No 1 (2019)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

KWT Ngudi Sari is one of the farmer groups in Kemiri Village, Gunung Kidul which is actively produce various processed cassava products, such as mocaf flour. The abundant yield of cassava in Kemiri Village and the advantages of mocaf flour, which is good for health become the opportunity for KWT Ngudi Sari to develop their business. However, KWT Ngudi Sari faced several obstacles in their business management that were carried out, such as the lack of detailed calculations for selling prices, unclear division of labor within the organization, SOPs had not been written with good standard flow, and the labels of mocaf flour packaging does not meet the standards. For this reason, a series of community service activity programs in the form of counseling and assistance for KWT Ngudi Sari were designed, specifically to develop mocaf flour processed businesses. These activities include counseling and mentoring related to organizational design, determining the cost of production, selling prices, and BEP, counseling and preparation of informative SOPs, as well as counseling and assistance in making good and standard packaging labels.

CONSUMER PREFERENCE FOR MOCAF PACKAGING USING ANALYTICAL HIERARCHY PROCESS (AHP) Jatiningrum, Wandhansari Sekar; Astuti, Fatma Hermining; Sabiq, Choirul Sayid; Andika, Arma Ludfy; Adityo, Luthfi Bagus; Mastrisiswadi, Hasan
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8473

Wheat flour consumption in Indonesia continues to increase, so the government must import wheat on a large scale. One of the ways to reduce wheat consumption is by using substitutes. Mocaf (modified cassava flour) is a kind of flour that derived from cassava plants (Manihot esculenta). This flour can be used as a substitute for wheat flour due to its similar characteristics. Even though it has high economic potential, mocaf has only been marketed locally. One of the reason is the lack of quality packaging. The purpose of this study is to identify consumer preferences for mocaf packaging so that they can market the product not only locally but also nationally. In this study, AHP (Analytical Hierarchy Process) method with four alternatives (plastic stand up pouch combination, Aluminium foil stand up pouch combination, screen printing plastic pouch, and paper pouch combination) and three criteria (price, model, and durability) is used to determine consumer preferences for mocaf packaging. This research obtained the conclusion that the highest weight for criterion and alternative are price and the screen printing plastic pouch.

ISLAMIC MODERN RETAIL ATTRIBUTES FOR MUSLIM CONSUMERS PATRONAGE INTENTION Jatiningrum, Wandhansari Sekar; Astuti, Fatma Hermining; Mastrisiswadi, Hasan
J@ti Undip : Jurnal Teknik Industri Vol 16, No 1 (2021): Januari 2021
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Muslim dominates the total population in Indonesia. Islamic modern retail growth in Indonesia is predicted to increase since Muslims started to consider the religion aspects for their daily life. Nevertheless, there has not been much research on this matter. This study aims to investigate Islamic modern retail attributes for Muslim shoppers in Indonesia. Furthermore, this research will focus on the patronage intention of Muslim shoppers. A sample of 144 consumers of modern Islamic retail in Indonesia was collected. The data were collected through a questionnaire and analyzed using multiple linear regression. The results revealed that Islamic modern retail attributes, such as the Islamic store atmosphere and Islamic value, had a significant positive effect on Muslim shopperâ€™s patronage intention. While other attributes, such as Muslim product, humanistic, and halal product certification, have no significant effect on Muslim shopperâ€™s patronage intention. This study conï¬rmed that each one-unit increase in independent variables, namely Muslim product, Islamic store atmosphere, humanistic, halal product certification, and Islamic value, respectively, will cause an increase in patronage intentions of 0.114, 0.238, 0.025, 0.044, and 0.263 unit.

ANALISIS LEAN SERVICE GUNA MENGURANGI WASTE YANG TERJADI PADA PROSES OUT GOING JALUR UDARA DI PT. CITRA VAN TITIPAN KILAT (TIKI) CATAMA JOGJA Imah, Novya Isro'; Astuti, Fatma Hermining
Jurnal Ilmiah Teknik Industri Vol 9, No 2 (2021): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v9i2.9466

PT. Citra Van Titipan Kilat (TIKI) Catama Jogja merupakan perusahaan jasa yang bergerak di bidang pengiriman barang. TIKI menerapkan prinsip bahwa kesuksesan perusahaan diukur dari kesempurnaan melayani konsumen dan tingkat Service Level Agreement yang dimiliki. Permasalahan yang dihadapi adalah, nilai SLA yang dimiliki sebesar 77,29%, belum sesuai dengan target perusahaan yaitu 90-95%. SLA yang belum mencapai target dikarenakan adanya pemborosan yang terjadi selama proses pelayanan. Penelitian ini dilakukan untuk mengetahui pemborosan apa saja yang terjadi, kenapa bisa terjadi pemborosan, dan bagaimana cara mengurangi pemborosan selama proses pelayanan. Metode yang digunakan dalam penelitian ini adalah lean service, yaitu suatu metodologi kerja yang diterapkan di perusahaan jasa agar menghasilkan nilai sesuai keinginan konsumen dengan cara menghilangkan pemborosan yang ada. Tools yang digunakan yaitu VSMS dan VALSAT. Tools terpilih berdasarkan perhitungan VALSAT adalah PAM dan SCRM. Waste yang berhasil diidentifikasi yaitu, waiting, transportation, error, overprocessing, Â dan movement. Rancangan usulan perbaikan dengan mengurangi pemborosan yang terjadi memberikan hasil bahwa waktu proses yang dibutuhkan mengalami penurunan sebesar 14,48% atau awalnya 794 sec menjadi 679 sec.

ANALISIS LEAN EDUCATION GUNA MEMINIMASI WASTE PADA PROSES PEMBELAJARAN KIMIA SMA Diptani Lintang Litantra; Fatma Hermining Astuti
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 15, No 2 (2021): Jurnal PASTI
Publisher : Universitas Mercu Buana

SMA Muhammadiyah 3 Yogyakarta merupakan salah satu sekolah swasta dibawah organisasi Muhammadiyah. Dalam proses pembelajaran kimia kelas XI IPA SMA Muhammadiyah 3 Yogyakarta masih terdapat masalah yaitu terdapat banyak siswa yang tidak lulus dari KKM pada Ujian Tengah Semester dengan kegagalan pada kelas XI IPA 1 sebesar 11%, XI IPA 2 sebesar 4%, XI IPA 3 sebesar 86%, XI IPA 4 sebesar 32%. Tujuan dari penelitian ini adalah menganalisis pemborosan dan penyebab munculnya waste yang terjadi pada proses pembelajaran kimia dan memberikan rekomendasi perbaikan. Hasil penelitian didapatkan 5 waste yang menjadi prioritas perbaikan berdasarkan nilai RPN yaitu defect sebesar 210, transportation sebesar 128 dan 112, waiting sebesar 105 dan over processing sebesar 98. Penyebab yang mempengaruhi terjadinya waste yaitu siswa belum paham dengan materi sebelumnya, penjelasan guru belum maksimal (belum selesai), guru datang terlambat, jarak fasilitas pendukung pembelajaran jauh dan metode guru kurang sesuai.

Consumer Preference for Mocaf Packaging using Analytical Hierarchy Process (AHP) Wandhansari Sekar Jatiningrum; Fatma Hermining Astuti; Choirul Sayid Sabiq; Arma Ludfy Andika; Luthfi Bagus Adityo; Hasan Mastrisiswadi
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8473

Wheat flour consumption in Indonesia continues to increase, so the government must import wheat on a large scale. One of the ways to reduce wheat consumption is by using substitutes. Mocaf (modified cassava flour) is a kind of flour that derived from cassava plants (Manihot esculenta). This flour can be used as a substitute for wheat flour due to its similar characteristics. Even though it has high economic potential, mocaf has only been marketed locally. One of the reason is the lack of quality packaging. The purpose of this study is to identify consumer preferences for mocaf packaging so that they can market the product not only locally but also nationally. In this study, AHP (Analytical Hierarchy Process) method with four alternatives (plastic stand up pouch combination, Aluminium foil stand up pouch combination, screen printing plastic pouch, and paper pouch combination) and three criteria (price, model, and durability) is used to determine consumer preferences for mocaf packaging. This research obtained the conclusion that the highest weight for criterion and alternative are price and the screen printing plastic pouch.

ANALISIS LEAN HEALTHCARE GUNA MEMINIMASI WASTE PADA POLIKLINIK PENYAKIT ANAK Fatma Hermining Astuti; Tyan Saskia
JISI: Jurnal Integrasi Sistem Industri Vol 8, No 1 (2021): JISI UMJ
Publisher : Fakultas teknik Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jisi.v8i1.8481

Lean Healthcare is an approach to a management system that can change the perspective of a hospital to be more orderly and organized by reducing waste. Waste can be defined as any activity that does not provide added value in a process. This study found some waste that occurred in healthcare services at the pediatric clinic of PKU Muhammadiyah Yogyakarta. Value Stream Mapping is used to map the process of services provided to the patients and identify the waste that occurs. A fishbone diagram is used to identify the root cause of waste that has occurred. FMEA is then used to provide recommendations for improvement. The results showed that in the outpatient pediatric polyclinic service process there was waste of 80.7% consisting of waste from production, waiting, transportation, over-processing, inventory, movement and defects. The cause of the critical waste is that the storage space is full, the staff lacks of discipline, doctors often arrive late, patients are lazy to read or look around to find service information, and medical personnel who forget to put data or files. Based on this analysis, some recommendations are provided for improvements: giving training and implementing SOPs, making visual check schedules, implementing safety stock and enforcing discipline with rewards and punishments for medical staff.

PENDAMPINGAN MANAJEMEN USAHA PRODUKSI MODIFIED CASSAVA FLOUR (MOCAF) BAGI KWT NGUDI SARI, DESA KEMIRI, KECAMATAN TANJUNGSARI, GUNUNG KIDUL Fatma Hermining Astuti; Wandhansari Sekar Jatiningrum
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2019)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v3i1.588

KWT Ngudi Sari is one of the farmer groups in Kemiri Village, Gunung Kidul which is actively produce various processed cassava products, such as mocaf flour. The abundant yield of cassava in Kemiri Village and the advantages of mocaf flour, which is good for health become the opportunity for KWT Ngudi Sari to develop their business. However, KWT Ngudi Sari faced several obstacles in their business management that were carried out, such as the lack of detailed calculations for selling prices, unclear division of labor within the organization, SOPs had not been written with good standard flow, and the labels of mocaf flour packaging does not meet the standards. For this reason, a series of community service activity programs in the form of counseling and assistance for KWT Ngudi Sari were designed, specifically to develop mocaf flour processed businesses. These activities include counseling and mentoring related to organizational design, determining the cost of production, selling prices, and BEP, counseling and preparation of informative SOPs, as well as counseling and assistance in making good and standard packaging labels.

Determining the Priority of Business Development Strategy for Kunir Jalak Business Unit, SMK Muhammadiyah 1 Moyudan, Sleman Siti Mahsanah Budijati; Fatma Hermining Astuti; Wandhansari Sekar Jatiningrum; Aziz Ichwanudin
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 3 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v3i1.6099

Background: Kunir Jalak business unit is part of UPJ Surya Boga belonging to the Catering Department at SMK Muhammadiyah 1 Moyudan, Sleman. This unit produces a powder drink made from turmeric, ginger, and temulawak. This drink is intended to maintain immunity, considering the covid 19 pandemic. The Kunir Jalak business unit is relatively new, so it still needs assistance to develop its business. This community service activity aims to assist in determining business development strategies so that the Kunir Jalak business unit can be more developed. Contribution: The impact of community service activities is shown by increasing partners’ empowerment in identifying strengths, weaknesses, opportunities, and threats (SWOT) for the Kunir Jalak business unit and determining the alternative business development strategy, which has never been done before. Method: The method used is Focus Group Discussion (FGD) to determine strengths, weaknesses, opportunities, and threats (SWOT) and determine business development strategies. Furthermore, the Analytical Hierarchy Process (AHP) approach determines strategic priorities. Results: AHP analysis shows three business development strategies with the highest priority, namely: Weakness-Treats-1 (WT-1), Strength-Treats-1 (ST-1), and Weakness-Opportunity-2 (WO-2). Conclusion: Following the objectives of the community service program, it means that the priority of business development strategies can be determined, which can be used as guidelines for developing the business unit of Kunir Jalak.

ANALISIS LEAN SERVICE GUNA MENGURANGI WASTE YANG TERJADI PADA PROSES OUT GOING JALUR UDARA DI PT. CITRA VAN TITIPAN KILAT (TIKI) CATAMA JOGJA Novya Isro' Imah; Fatma Hermining Astuti
Jurnal Ilmiah Teknik Industri Vol. 11 No. 1 (2023): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v11i1.9466

PT. Citra Van Titipan Kilat (TIKI) Catama Jogja is a service company of shipping goods. TIKI applies the principle that the company's success is measured by the perfection of serving customers and the level of Service Level Agreement it has. The problem in this company is the SLA value that is owned is 77.29%, not in accordance with the company's target of 90-95%. This research was conducted to determine what kind of waste is happening, why waste can occur, and how to reduce waste during the service process. The method used in this study is lean service, which is a work methodology that is applied in service companies in order to produce value according to the wishes of consumers by eliminating existing waste. The tools used are VSMS and VALSAT. Selected tools based on VALSAT calculations are PAM and SCRM. Waste that has been identified were waiting, transportation, error, overprocessing, and movement. The proposed improvement plan by reducing the waste that occurs gives the result that the required processing time has decreased by 14.48% or initially 794 sec to 679 sec.

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