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Journal : Jurnal Kemitraan Masyarakat

Pendampingan Pelayanan Usaha Mikro Kecil Menengah (UMKM) dalam Pengurusan Legalitas & Branding Usaha di Kelurahan Karanganyar Ilmiyatur Rosidah; Galang Febriansyah; Sendik Saputra; Atika Dwi Rahmania; Muhammad Rosul; Wasilatul Choiriyah
Jurnal Kemitraan Masyarakat Vol. 1 No. 3 (2024): September: Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v1i3.529

Abstract

Micro, Small and Medium Enterprises (MSMEs) are business activities that are very helpful in improving the community's economy. In carrying out MSMEs activities, it is important for business actors to carry out legality and product branding in the business they are running. In Karanganyar village, there are several MSMEs that have not yet carried out legality and product branding, so the solution provided is to provide counseling and assistance to carry out legality and product branding. The purpose of legality and product branding in MSMEs is to provide a strong foundation for the sustainability of a legally protected business, increase trust and competitiveness in entrepreneurship, market access will be wider, and increase added value and loyalty. The result of the assistance activities in managing the legality and branding of MSMEs products in Karanganyar village is that MSMEs get a Business Identification Number (BIN), and receive assistance in making product photos and designing banners.
Edukasi dalam Pembibitan Sawi Warga di Kelurahan Karanganyar Kota Pasuruan Alvian Dwisetyawan; Dewi Ainiyah; M. Yanuar Ibra M; Nazila Safira Makkah; Ilmiyatur Rosidah
Jurnal Kemitraan Masyarakat Vol. 1 No. 3 (2024): September: Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v1i3.542

Abstract

This article explores a sustainable education program in mustard green cultivation implemented through collaboration between local residents and UNIWARA KKN (Community Service Program) students in Kelurahan Karanganyar. The program aims to enhance the knowledge and skills of local residents in sustainable mustard green cultivation techniques, including the use of appropriate growing media, efficient irrigation techniques, and the management of pests and plant diseases without harmful chemicals. The method used in this study is **Community-Based Participatory Research (CBPR)**: working together with local residents and engaging in hands-on field practice to apply proper cultivation techniques. The research shows that this educational program not only successfully improves local residents' knowledge and skills in mustard green cultivation but also strengthens the relationship between the community and academics. Active community participation in this program results in significant positive impacts, including a reduction in the use of synthetic chemicals, increased crop yields, and more environmentally friendly agriculture