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PREDICTING THE DETERMINANTS OF INTENTION TO REDUCE FOOD WASTE WITH FUZZY SET ANALYSIS Gilang Kurniawan; Agustina Shinta Hartati Wahyuningtyas; Dwi Retno Andriani
Agricultural Socio-Economics Journal Vol 22, No 2 (2022): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.2.7

This study aims to predict the factors that drive the emergence of intentions to reduce food waste with a planned behavior theory approach. The study was carried out in Malang, East Java. The information was gathered through social media using a survey method with convenience sampling. The study employs fuzzy set qualitative comparative analysis (FsQCA).The research findings indicate four conditions in the subjective norm, perceived behavioral control, and feeling of guilt variables which are the core conditions needed to form an intention to reduce food waste. In addition, three of the four states were closely related to the general perception of caring and showed a tendency towards interpersonal and human-environmental awareness. Therefore, the recommended recommendation is a campaign movement that emphasizes community participation by adopting ideal food-management values that are simultaneous and supported by stimulation through public communication related to the minimization of food waste.

Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors Agustina Shinta Hartati Wahyuningtyas; Novi Haryati; Destyana Ellingga Pratiwi; Luisa Maliny Situmeang
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 2: July-December 2021
Publisher : Universitas Muhammadiyah Yogyakarta

Rice is the main consumption food for Indonesians. The demand for food increased from 114.6 kg per capita in 2016 to 124.89 kg in 2017. However, rice farmers and supply chain actors in rice agribusiness have experienced high challenges, such as production, transportation, price, product quality, and the environment. This research aimed to understand actors involved in the supply chain, their perception of occurring risks, and evaluation and risk mitigation in the supply chain. This was a quantitative descriptive study done purposively in Watugede Village, Singosari Sub-District, Malang Regency. Non-probability sampling was taken to gather primary data. The respondent of this research was 16 involved actors, from on-farm actors to consumers. The data were analyzed using the Fuzzy analytical hierarchy process (FAHP) to provide descriptive risk mitigation strategies. The results show that six involved actors are suppliers, farmers, grinders, traders, and buyers. Each actor faces different risks, and thus, the recommended mitigation strategies are adjusted to their risks. Sharing information, optimizing the level of supply availability, measuring supply chain performance, and building more coordination with the government are the best strategies to mitigate risks.

PREDICTING THE DETERMINANTS OF INTENTION TO REDUCE FOOD WASTE WITH FUZZY SET ANALYSIS Gilang Kurniawan; Agustina Shinta Hartati Wahyuningtyas; Dwi Retno Andriani
Agricultural Socio-Economics Journal Vol. 22 No. 2 (2022): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.2.7

This study aims to predict the factors that drive the emergence of intentions to reduce food waste with a planned behavior theory approach. The study was carried out in Malang, East Java. The information was gathered through social media using a survey method with convenience sampling. The study employs fuzzy set qualitative comparative analysis (FsQCA).The research findings indicate four conditions in the subjective norm, perceived behavioral control, and feeling of guilt variables which are the core conditions needed to form an intention to reduce food waste. In addition, three of the four states were closely related to the general perception of caring and showed a tendency towards interpersonal and human-environmental awareness. Therefore, the recommended recommendation is a campaign movement that emphasizes community participation by adopting ideal food-management values that are simultaneous and supported by stimulation through public communication related to the minimization of food waste.

PEMBERDAYAAN PEREMPUAN SEBAGAI AGEN PENGGERAK DALAM PENGOLAHAN SAMPAH DAPUR MENJADI ECO ENZYME Agustina Shinta Hartati Wahyuningtyas; Anisa Aprilia; Tri Ardyati; Kiki Fibrianto; Fahriyah Fahriyah; Riyanti Isaskar; Arie Srihardyastutie; Destyana Ellingga Pratiwi; Vi’in Ayu Pertiwi; Yusri Fajar
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12000

Abstrak: Peningkatan jumlah penduduk mengakibatkan adanya peningkatan produksi sampah, utamanya limbah organik rumah tangga yang dapat menimbulkan dampak buruk bagi lingkungan maupun kesehatan masyarakat jika tidak diimbangi dengan pengelolaan sampah yang tepat. Tujuan kegiatan pengabdian ini adalah untuk mengembangkan pengetahuan, kesadaran, dan kebiasaan baik terutama bagi kaum perempuan agar mampu mengolah sampah atau limbah rumah tangga menjadi eco enzyme. Metode pengabdian meliputi persiapan, sosialisasi, dan pelatihan. Mitra dari kegiatan ini adalah kelompok ibu-ibu PKK RW VII Kelurahan Lesanpuro, Kecamatan Kedungkandang, Kota Malang dengan jumlah peserta yang terlibat sebanyak 86 20 orang. Hasil dari kegiatan tersebut, yaitu peserta dapat membuat dan melestarikan eco enzyme yang didukung dengan hasil evaluasi di mana peserta memiliki peningkatan pemahaman terkait pengolahan sampah dari aspek pengetahuan, kebiasaan, dan kepedulian.Abstract: The growth of population causes the increase of waste production, especially household waste which can cause a negative impact for environment and health if it isn't used the right waste’s management. The community service aims to increase the knowledge, awareness, and good habits to manage household waste into eco enzymes. The first method of this service is preparation, and then followed by socialization. And also training. The partners are the women of RW VII, who are the member of PKK group in the Kelurahan Lesanpuro of Kecamatan Kedungkandang, Kota Malang. There are 86 women involved. The result of the activity shows that participants can make and preserve eco enzymes, which is supported by the evaluation result. It shows that the participants understanding about organic waste management have increased based on the aspects of knowledges, habits, and care.

CONSUMER PREFERENCES IN ECO-TOURISM DEVELOPMENT IN BALI WITH UGC (USER GENERATED CONTENT) APPROACH Annisa Vira Widayanti; Agustina Shinta Hartati Wahyuningtyas; Febriananda Faizal
Agricultural Socio-Economics Journal Vol. 23 No. 1 (2023): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.1.6

The concept of ecology-based tourism or ecotourism is the main attraction for tourists. This study was conducted to determine the attributes of superior ecotourism at resorts based on consumer preferences using the UGC (User Generated Content) approach. This study was use a non-probability sampling approach and the data analysis technique was the Jaccard Score, Z-Score and PCA rankings. The results show that ecotourism attributes that are consumer preferences based on UGC include natural beauty, accessibility, atmosphere, food and beverages, and service. In addition, the ranking of superior ecotourism attributes based on consumer preferences with a jaccard score coefficient from each resort, has a different rating. This rating also applies to the results of the binomial z-score test analysis which shows the level of consumer satisfaction with these attributes. Based on the PCA analysis, it was found that the resort hotel that has the potential to compete is between Legian and Oberoi. Resorts that have competitive potential are able to improve performance based on two main components formed from the PCA analysis, namely basic and advanced offers. The greater value of this coefficient means that the attribute has a large effect on improving performance and has an effect on resort decision making.

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