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All Journal ASEAN Journal on Hospitality and Tourism Kepariwisataan: Jurnal Ilmiah Journal of Applied Sciences in Travel and Hospitality Jurnal Abdi Masyarakat Journal of Business on Hospitality and Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Masyarakat Pariwisata: Journal of Community Services in Tourism Journal of Tourism, Hospitality and Travel Management (JTHTM)
Arini Shofi Elmia
Politeknik Pariwisata NHI Bandung
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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PHYSICAL IMPACT OF THEME PARKS EXISTENCE ON SETTLEMENT AREA IN LEMBANG SUBDISTRICT Elmia, Arini Shofi; Pratiwi, Wiwik Dwi
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Theme Park is a type of tourism attraction that able to become the main motivation while tourists visiting a destination. This kind of tourist attraction can bring tourists in large numbers. Farm House and Floating Market are an example of Theme Parks that can gather a large number of tourists which are developed in Lembang Sub-district. Their presence has both positive and negative impacts on the settlement areas where local residents live their livelihoods. This study aims to analyze and assess how the physical impacts occurred by the existence of Theme Parks to settlement areas around. This study uses mixed approach data analysis both qualitative and quantitative. Data analyzed based on both primary and secondary data. The physical impact of the presence of Theme Parks for settlement areas is divided into three aspects: land-use change, changes in housing functions, and the impact on public facilities and infrastructure.
Digital-Based Tourism Business Development Plan in Baros Tourism Village Elmia, Arini Shofi; Putra, Rifki Rahmanda; Wirakusuma, Reiza Miftah
Journal of Business on Hospitality and Tourism Vol 9, No 2 (2023): December, 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i2.465

Abstract

Baros Tourism Village has a variety of tourism potentials managed by the community. Pesona Sampalan Indah is a swimming pool attraction managed by Badan Usaha Milik Desa (BUMDES) in the Baros Tourism Village, Bandung Regency. The purpose of this research is to formulate a tourism business plan for Pesona Sampalan Indah swimming pool attraction by implementing the concept of digital tourism through the Business Model Canvas (BMC) approach. New business development is analyzed by using SWOT analysis. SWOT analysis was conducted to determine the condition of internal factors and external factors. This research results in nine strategy formulations that can be implemented by the community and the surrounding environment by utilizing social media as a means of interaction with the operator and visitors themselves. This strategy was implemented to develop a business model for BUMDES in the Baros Tourism Village to be more competitive in generating income and welfare for the people involved.
Supporting Tourism Development Through Creative Economy Clusters in Lebak District Shofi Elmia, Arini
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 2 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i2.1276

Abstract

The presence of materials and human resources in the Lebak Regency supports the creation of creative products in this district. However, this potential has not been maximized due to the undeveloped industrial system to support the development of the creative economy. Various causes of the underdeveloped potential and resources of tourism and the creative economy in Lebak Regency are due to the undeveloped industrial structure that supports the development of the creative economy, the unavailability of financing schemes for the creative economy industry players, limited access to marketing for the creative economy and not yet optimal institutional support for the creative economy as well as the large area of Lebak Regency. Creating strategic development is crucial for the future. One form of regional development is through the development of economic clusters. Creative economic cluster is necessary to formulate a development concept and strategy for Lebak Tourism Development.   This study uses a SWOT analysis to help formulate a plan or strategy for an organization or a particular practice in a systematic way. The data used in this study are primary data through interviews, questionnaires, field observations, and documentation. Secondary data were obtained through literature studies, government policy documents, government agencies reports, and other media, also both mass media and the Internet. The result formulated 4 strategies for creative economic cluster development, namely (1) Creating creative economy clusters, divided into the north, middle, and south clusters; (2) Creating a tourism village in each cluster based on its creative economy potential; (3) Creating an institutional scheme for developing the creative economy; and (4) Creating project bundling in each cluster.
Pelatihan Pembuatan Bolu Pisang Berbahan Dasar Umbi Talas di Desa Cacaban Lor Kabupaten Purworejo Trihayuningtyas , Endah; Elmia, Arini Shofi; Saepudin , Deden; Sufianti , R. Arti; Asmara , Andi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 4 No. 2 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v4i2.1399

Abstract

Makanan dan minuman yang disajikan di suatu destinasi pariwisata memiliki ciri khas yang membedakannya dengan destinasi pariwisata lainnya. Ciri khas ini dapat berupa bahan baku, cara pengolahan, atau penyajian. Identitas gastronomi yang kuat dapat menjadi daya tarik bagi wisatawan, dan dapat membantu destinasi pariwisata tersebut untuk bersaing dengan destinasi pariwisata lainnya. Sebagai desa wisata rintisan, Desa Cacaban Lor membutuhkan pembinaan dan bimbingan dalam menemukan identitas gastronominya. Dengan mempertimbangkan daya saing keunikan, ketersediaan bahan, serta kemudahan teknik pembuatan maka bolu pisang berbahan dasar tepung talas dinilai sebagai produk yang dapat dikembangkan lebih lanjut menjadi produk UMKM Desa Cacaban Lor.  Keahlian pembuatan Bolu Pisang berbagan dasar Umbi Talas, dapat menjadi salah satu alternatif daya tarik wisata dari aspek kuliner atau makanan khas oleh-oleh Desa Cacaban Lor.  Program kemitraan masyarakat pelatihan pembuatan bolu pisang berahan dasar umbi talas diharapkan dapat memberikan kontribusi positif dalam memberikan bekal keterampilan bagi masyarakat dalam membuat produk makanan dengan memanfaatkan produk lokal yang selama ini belum dimanfaatkan secara optimal.
Penguatan Kesadaran Wisata Melalui Program Sapta Pesona di Desa Wisata Trihayuningtyas, Endah; Zulhelfa, Zulhelfa; Reyaan, Alexander; Elmia, Arini Shofi
Jurnal Abdi Masyarakat Vol. 4 No. 2 (2024): Jurnal Abdi Masyarakat Agustus 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v4i2.73

Abstract

Keberhasilan pembangunan pariwisata melibatkan partisipasi masyarakat karena dapat memberikan manfaat bagi masyarakat lokal baik dari segi ekonomi, sosial, dan budaya. Desa Karangsambung yang berada di Kecamatan Karangsambung, merupakan salah satu Desa yang terletak di sebelah utara Kota Kebumen. Berdasarkan potensi yang dimiliki oleh Desa Karangsambung, maka masyarakat harus memahami tentang konsep sapta pesona. Untuk mendukung hal tersebut, perlu dilakukan Program Pengabdian Masyarakat dalam bentuk ceramah dan diskusi. Program ini menggunakan pendekatan sosialisasi dan pelatihan yang melibatkan 20 peserta dari berbagai elemen masyarakat. Melalui metode ceramah dan diskusi kelompok, peserta diajak untuk memahami dan menerapkan prinsip Sapta Pesona. Hasil evaluasi menunjukkan peningkatan pemahaman yang signifikan pada aspek Ramah dan Sejuk, sementara aspek Bersih dan Tertib masih memerlukan perhatian lebih lanjut. Program ini berhasil meningkatkan kesadaran wisata dan memberikan rekomendasi untuk pengembangan lebih lanjut.   Successful tourism development involves community participation because it can provide benefits to local communities both in economic, social and cultural terms. Karangsambung Village, which is in Karangsambung District, is one of the villages located in the north of Kebumen City. Based on the potential of Karangsambung Village, the community must understand the concept of Sapta Pesona. To support this, it is necessary to carry out a Community Service Program in the form of discussions. This program uses a socialization and training approach involving 20 participants from various elements of society. Through lecture and group discussion methods, participants are invited to understand and apply the principles of Sapta Pesona. The evaluation results showed a significant increase in understanding in the Friendly and Cool aspects, while the Clean and Orderly aspects still require further attention. This program has succeeded in increasing tourism awareness and providing recommendations for further development.
PENGELOLAAN DESA WISATA KARANGSAMBUNG KEBUMEN BERBASIS COMMUNITY BASED TOURISM Elmia, Arini Shofi; Reyaan, Alexander; Trihayuningtyas, Endah; Zulhelfa, Zulhelfa
Kepariwisataan: Jurnal Ilmiah Vol 19, No 1 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i1.574

Abstract

AbstractThis research aims to create a model for Karangsambung Tourism Village Management Based on Community Based Tourism Concept in Kebumen Regency. Community-based tourism development in Karangsambung Village still faces various problems, including differences in the way actors are involved in managing the village, many tourism development initiatives by villages and communities have failed or stopped after running for a while, and the tourism concept developed is not following local conditions. and ignoring developments in tourism market trends. Therefore, the concept of Community Based Tourism is considered suitable for the development of community-based tourism. This research uses a qualitative approach with descriptive methods. Resource persons were presented from various stakeholders/actors involved in the development of the Karangsambung tourist village. Through the survey results, it was found that 5 achievements must be met in developing community-based tourism villages, namely involving local communities, protecting the environment and natural resources, improving the quality of tourism services and products, utilizing technology and innovation, and supporting the local economy.Keywords: Tourism Village; Community-Based Tourism; Rural AreaAbstrakTujuan dibuatnya penelitian ini adalah merekomendasikan Pengelolaan Desa Wisata Karangsambung Berbasis Community Based Tourism (CBT) Di Kabupaten Kebumen. Pengembangan pariwisata berbasis Masyarakat di Desa Karangsambung masih menemui berbagai permasalahan diantaranya masih adanya perbedaan cara pandana aktor yang terlibat dalam pengelolaan desa, banyak inisiasi pengembangan wisata oleh desa dan komunitas yang gagal atau berhenti setelah berjalan beberapa saat, konsep wisata yang dikembangkan tidak sesuai dengan kondisi lokal serta mengabaikan perkembangan trend pasar pariwisata. Karenanya konsep Comunity Based Tourism dinilai cocok dikembangkan oleh wisata berbasis komunitas. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Narasumber dihadirkan dari berbagai pemangku kepentingan/aktor yang terlibat dalam pengembangan desa wisata Karangsambung. Melalui hasil survei didapatkan 5 capaian yang harus dipenuhi dalam pengembangan desa wisata berbasis masyarakat yaitu pelibatan masyarakat lokal, menjaga lingkungan dan SDA, meningkatkan kualitas layanan dan produk wisata, memanfaatkan teknologi dan inovasi, serta mendukung ekonomi lokal.Kata Kunci: Desa Wisata; Community-Based Tourism; Pedesaan
Mitigating Risks in Small Tourism Business: A Qualitative Study on Financial, Operational, Market, and Regulatory Challenges Wulandari, Wisi; Ramadhania, Tiffany Chairunnisa; Aldora, Mega; Elmia, Arini Shofi; Sari, Pita Ratna
Journal of Tourism, Hospitality and Travel Management Vol. 3 No. 1 (2025)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jthtm.v3i1.294

Abstract

The tourism industry is a rapidly growing sector that significantly contributes to economic development, particularly through small tourism businesses. However, these businesses face various risks, including economic uncertainty, natural disasters, regulatory changes, and fluctuations in tourist demand. This study aims to analyze risk management strategies employed by small tourism enterprises to enhance their sustainability and competitiveness. Using a qualitative approach, the research explores various risk mitigation practices, such as financial management, service diversification, and adopting digital technology in business operations. Findings indicate that the ability of small tourism businesses to manage risks effectively depends on the owners' preparedness to identify and address potential threats. Key challenges include limited access to capital, informal business management, and inadequate financial record-keeping, often hindering long-term growth. To overcome these challenges, businesses adopt strategies such as improving financial literacy, implementing structured operational procedures, and leveraging digital marketing tools. Moreover, government support in the form of simplified licensing processes, financial training programs, and tourism promotion initiatives plays a crucial role in strengthening small tourism enterprises. This study contributes to the existing literature by offering empirical insights into small tourism businesses' practical risk management approaches. The proposed conceptual framework is a foundation for future quantitative research, enabling further examination of the relationships between risk factors, mitigation strategies, and business performance. By implementing structured risk management practices, small tourism businesses can enhance their resilience, sustain growth, and remain competitive in the evolving tourism industry.
Utilization of Lake Toba culinary identity for gastronomic tourism development Rakhman, Cecep Ucu; Elmia, Arini Shofi; Suganda, Sondjana Ali; Rahman, Ahmad Esa Abdul
Journal of Applied Sciences in Travel and Hospitality Vol. 7 No. 2 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v7i2.127-144

Abstract

This research explores the potential of gastronomic tourism in the Lake Toba region of Indonesia, focusing on the unique culinary identity and traditions of the Batak tribe. Batak culinary practices are firmly rooted in local traditions and environmental conditions, with major traditional foods and drinks such as Tuak, Na Niura, and Mie Gomak having strong cultural values.  Currently, Lake Toba gastronomic tourism has not become a leading tourism destination.  The purpose of this study is to examine how environmental and cultural factors affect local cuisine and beverages in the Lake Toba region and to identify challenges and opportunities in promoting these gastronomic assets effectively.  This qualitative research uses interviews, observations, and documentation to collect data. Key stakeholders, including local business owners and Batak cultural experts were interviewed using non-probability snowball sampling to gain comprehensive insights into the region's culinary identity.  The results of the study highlight the cultural significance and potential tourist attraction of traditional Batak food and beverages. However, challenges such as tourists' lack of knowledge about local cuisine were identified. The study shows that a more structured and strategic approach, including annual food festivals and culinary tours, is needed to increase the demand for Lake Toba's Gatronomi tourism.  This study underscores the need for an annual Lake Toba Gastronomy festival to utilize local culinary heritage, thereby increasing cultural preservation and tourism development in the Lake Toba region.
Co-Authors Asmara , Andi Cecep Ucu Rakhman Deden Saepudin Indradewa, Rhian Mega Aldora Pratiwi, Wiwik Dwi Rahman, Ahmad Esa Abdul Reiza Miftah Wirakusuma, Reiza Miftah Reyaan, Alexander Reyaan, Alexander Rifki Rahmanda Putra Sari, Pita Ratna Sufianti , R. Arti Trihayuningtyas , Endah Trihayuningtyas, Endah Trihayuningtyas, Endah Wisi Wulandari Zulhelfa, Zulhelfa Zulhelfa, Zulhelfa