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All Journal Jurnal Ilmu Pertanian Indonesia AGRIEKONOMIKA Agrointek ECSOFiM (Economic and Social of Fisheries and Marine Journal) Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Jurnal Jamu Indonesia Agridev Journal : Agribusiness Digitalization & Community Development
Setiani Setiani
Program studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Journal : AGRIEKONOMIKA

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FAKTOR PEMBEDA IMPLEMENTASI BISNIS BERKELANJUTAN (SUSTAINABLE BUSINESS) PADA WIRAUSAHA MAHASISWA UNIVERSITAS TRUNOJOYO MADURA Dwi Ratna Hidayati; Setiani Setiani
Agriekonomika Vol 6, No 1: April 2017
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v6i1.1896

Abstract

Dunia wirausaha belum menjadi alternatif yang dipandang menarik bagi kebanyakan mahasiswa Indonesia sebagai pilihan karirnya untuk jangka panjang. Saat ini di Indonesia jumlah wirausaha hanya berkisar 0,18% atau 400.000 jiwa saja. Pemerintah mencanangkan Program Mahasiswa Wirausaha (PMW) sejak tahun 2009 untuk dapat mengubah pola pikir (Mindset) dari pencari kerja (Job Seeker) menjadi pencipta lapangan kerja. Program pendorong wirausaha ini didukung oleh perguruan tinggi di Indonesia, salah satunya Universitas Trunojoyo Madura. Namun demikian, keberlanjutan bisnis wirausaha mahasiswa ini belum memberikan hasil yang maksimal karena membangun bisnis tidak sebatas mendirikan bisnis. Hal tersebut juga erat kaitannya dengan orientasi terhadap bisnis berkelanjutan. Penelitian ini bertujuan untuk mengetahui pembeda implementasi bisnis berkelanjutan yang dilakukan oleh wirausaha Mahasiswa di lingkungan Universitas Trunojoyo Madura. Metode yang digunakan yakni analisis diskriminan menggunakan data kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa faktor yang membedakan implementasi bisnis berkelanjutan pada wirausaha mahasiswa adalah profit jangka panjang dan permintaan pelanggan.DIFFERENTIATION FACTORS ON SUSTAINABLE BUSINESS IMPLEMENTATION OF STUDENTS ENTREPENEUR IN TRUNOJOYO UNIVERSITY OF MADURAABSTRACTEntrepeneursip has not seen as an interesting alternative long term career by most of college students. By this time, number of entrepreneur in Indonesia ranged about 0,18% or 400.000 peoples. Government had stipulated Entreprenurial Program for College Student since 2009 to change mindset from job seeker into be job creator. This trigger program has been supported by Colleges in Indonesia, one of those is University of Trunojoyo Madura. Nevertheless continuation of business of college students has not shown maximum result yet since building business is not only about creating business. This is closely related to the orientation of sustainable business. This research aimed to find out the differentiate factor of sustainable business implementation by college students in University of Trunojoyo Madura. Method being used was discriminant analysis by using qualitative and quantitative data. Research result shown that factors differentiate the implementation of sustainable business on college students is long term profit orientation dan customer demand.
Farmer perceptions of the COVID-19 pandemic’s impact on agriculture: A case study from Madura Island, Indonesia Setiani Setiani; Eko Setiawan; Wen-Chi Huang
Agriekonomika Vol 11, No 2: October 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i2.15399

Abstract

The worldwide COVID-19 epidemic has had a great impact on farming and socioeconomic institutions all over the globe.This study aims to understand farmer knowledge and perceptions of the impacts of the one-year COVID-19 pandemic on agricultural systems. We purposefully picked 400 farmers from four regencies in Madura Island, Indonesia. The survey was administered from April to August 2021. Maize, rice, peanuts, tobacco, cassava, and chili peppers are the five most cultivated plants, while chicken and cattle are the main livestock raised. Farmers’ perceptions, measured on a 5-point Likert scale (from 1—not affected, to 5—severely affected), showed that COVID-19 had an average minor to moderate effect (average score of 2.49±0.9) on the agriculture system. The greatest impact is on farm income (average scale of 3.76±0.79), while the ability to plant crops in the upcoming season is the lowest (average scale of 1.2±0.56).
Co-Authors Ainul Yaqin Askur Rahman Dian Eswin Wijayanti Dwi Ratna Hidayati EKO SETIAWAN Elys Fauziyah Ifan Rizky Kurniyanto Ika Fatmawati Pramasari Khoirunnisa, Alivia Silmi Laelia, Wanti Nusrul Moh. Wahyudi Priyanto Nur Qomariyah Pratiwi, Yunita Eka Dyah Raden Mohamad Herdian Bhakti Rakhmawati Rakhmawati Wen-Chi Huang Wenchi Huang