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All Journal Abditani : Jurnal Pengabdian Masyarakat Jurnal Hilirisasi IPTEKS (JHI)
NUR ISNAINI ULFA
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other

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PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN RAMAH LINGKUNGAN UNTUK PRODUKSI SAYURAN SEHAT DI KELOMPOK WANITA TANI WIJAYA KUSUMA KELURAHAN KAMBU KOTA KENDARI Andi Khaeruni; Terry Pakki; Asniah Asniah; Nur Isnaini Ulfa; Mirza Asriyanti Arsyad; Agustono Agustono
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.526

Abstract

During the current Covid-19 pandemic, the need for healthy food, including vegetables, is significant to increase the body's immunity to free from infection with the disease. The availability of healthy vegetables can be obtained through using the yard by growing vegetables organically. This activity aims to increase community participation in developing organic agriculture and supporting sustainable agriculture during the Covid-19 pandemic. The target of this program is the community of Kambu Village and the city government of Kambu Village, Kambu District, Kendari City. The activities carried out involve participating in various parties (city governments, communities, students, and academics) through counseling, training, demonstrations, and making demonstration plots for organic vegetable cultivation. This guidance hopes that sustainable organic farming will be realized through this guidance. The results of this activity indicate that community participation, especially among members of the women's farmer group Wijaya Kusuma, Kambu Village, has increased in the use of limited land to cultivate healthy vegetables. Public awareness and knowledge about the importance of applying organic fertilizers and vegetable pesticides (eco-enzymes) are increased through these activities. Increased organic fertilizers and eco-enzymes for household-scale vegetable cultivation by the Wijaya Kusuma Farmer Women's Group, Kambu Village, Kambu Village, Kambu District, Kendari City. Availability of healthy food ingredients in the form of sustainable organic vegetables. The collaboration between the city government and academia is increasingly closely intertwined through the activities carried out.
ISOLASI DAN PRODUKSI MANDIRI BIOPESTISIDA TRICHODERMA DARI PERAKARAN TANAMAN BAMBU La Ode Santiaji Bande; Asniah; Syair; Wa Ode Yusria; Nurviana; Taufik Nur Rahman; Andini Aulia; Nur Isnaini Ulfa; Muhammad Botek
Jurnal Abditani Vol. 7 No. 1 (2024): April
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v7i1.307

Abstract

Mikroba yang berasal dari akar tanaman bambu memiliki potensi sebagai agen hayati yang dapat dimanfaatkan sebagai biopestisida, baik sebagai biofungisida. Tujuan dari kegiatan ini adalah memberikan pelatihan kepada kelompok tani sayuran di Desa Tanea Kacamatan Konda kabupaten Konawe Selatan agar dapat dengan mudah dan murah membuat biopestisida yang ramah lingkungan dengan mengisolasi dan memproduksi secara mandiri yang dapat digunakan dalam mengendalikan hama dan penyakit tanaman. Penggunaan biopestisida sebagai alternatif untuk mengurangi penggunaan pestisida kimia dapat menghemat biaya usaha tani. Metode yang digunakan dalam kegiatan ini adalah diskusi interaktif dan pelatihan langsung tentang teknik isolasi agens hayati menggunakan media nasi, serta produksi biopestisida pada limbah pertanian. Hasil evaluasi menunjukkan bahwa pengetahuan petani mengenai mikroba agens hayati yang bermanfaat sebagai bahan pembuatan biopestisida meningkat 92%, termasuk pengetahuan mengenai jamur Trichoderma yang diisolasi dari akar tanaman bambu. Petani dapat mandiri dalam pembuatan biopestisida pada limbah pertanian. Hal ini menunjukkan bahwa petani terampil dalam melakukan proses isolasi dan perbanyakan inokulum biopestida pada substrat limbah sabut kelapa dengan tingkat keberhasilan mencapai 95%.
Co-Authors Agustono Agustono Andi Khaeruni Andini Aulia Asniah Asniah La Ode Santiaji Bande Mirza Asriyanti Arsyad Muhammad Botek Nurviana Syair Taufik Nur Rahman TERRY PAKKI Wa Ode Yusria