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All Journal Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Pharmacoscript Poltekita: Jurnal Pengabdian Masyarakat Wal'afiat Hospital Journal Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Pharmaceutical Reports WAL'AFIAT HOSPITAL JOURNAL Sipakaraya : Jurnal Pengabdian Masyarakat AGROLAND: The Agricultural Sciences Journal KOPEMAS
Aminah Aminah
Fakultas Farmasi Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Analysis of Rhodamine B Levels in Cotton Candy Circulated in Makassar City Dhela Ainun Qalbi Ahsyaf; Aminah Aminah; Andi Trihadi Kusuma Kisra
Pharmaceutical Reports Vol 2, No 1 (2023): (March) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/pharm rep.v2i1.228

Abstract

Rhodamine B is a synthetic dye used as a textile dye. It is prohibited as a Food Additive because it can irritate the digestive tract, poison, and even cause cancer and death. The research was to see if there were any Rhodamine B deposits of cotton candy in Makassar. This test used five samples. The methods used in testing are TLC and spectrophotometry UV-Vis. All five samples' test results show no stain was formed (negative). UV-Vis spectrophotometry test on a 553 nm length acquired data of Rhodamine B levels in a row as follows: first sample of cotton candy = 0.005%, sample 2 of cotton candy = 0.001%, sample 3 of cotton candy = 0.0008%, sample 4 of cotton candy = 0.003%, and sample 5 of cotton candy = 0.0009%. They concluded that all five samples identified contained Rhodamine B synthesized dye to a minimal degree of the cotton candy sample distributed in Makassar.
Uji Aktivitas Antioksidan Fraksi Etil Asetat Daun Asam Jawa (Tamarindus Indica L) Dengan Metode DPPH (1,1 Diphenyl-2-Picrylhydrazil) Megawasti Megawasti; Sukmawati Sukmawati; Aminah Aminah
Wal'afiat Hospital Journal Vol 2 No 2 (2021): Wal'afiat Hospital Journal
Publisher : Rumah Sakit Ibnu Sina, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1205.517 KB) | DOI: 10.33096/whj.v2i2.77

Abstract

Tamarind leaves are plants that contain flavonoids that act as antioxidants. In the extract of Tamarind Leaves (Tamarindus Indica L), there are active compounds in the form of flavonoids, tannins, and saponins. The content in tamarind leaves can provide benefits, especially for health. This study aims to determine the antioxidant activity of the ethyl acetate fraction of tamarind leaves. The sample was used in the form of ethyl acetate fraction from tamarind leaf extract where the antioxidant analysis method used is the DPPH (1.1 Diphenyl-2-Pikrylhydrazil) reduction method which functions as a free radical compound. The antioxidant activity of the ethyl acetate fraction of tamarind leaves (Tamarindus Indica L) was measured using a UV-Vis spectrophotometer at a wavelength of 516 nm with various concentrations of 20,30,40,50, and 60 ppm. The comparison used is quercetin. From the results of this study, it can be concluded that the ethyl acetate fraction of tamarind leaves (Tamarindus Indica L) has strong antioxidant activity with an IC50 value of 20.05 g/mL as the standard for strong antioxidant activity is in the range of 10-50 g/mL.
APPLICATION OF WATER PROVISION ON THE GROWTH AND PRODUCTION OF SOYBEAN (Glycine max L) Aminah Aminah; Netty Netty; Marliana S. Palad
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 9 No 1 (2022): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v9i1.1323

Abstract

The most essentials factor underlying water management are the characteristics of plants to water requirements, the amount of water given, the irrigation methods, and the characteristics of the soil in storing water. The research purpose is to identify and determine the best irrigation method, which can increase the growth and production of soybean plants. Knowing the best method of giving water/irrigation that is able to maintain soil moisture for soybean plants. The experiment used a randomized block design consisting of four treatments, namely: A0 = Control, A1 = Sprinkle Method, A2 = furrow method, and A3 = Flood method. Each treatment was repeated three times. The data were analyzed statistically and if there was a significant effect, it would be continued with an test of honestly significant difference. The results showed that the Flood method gave the best effect on almost all parameters of growth and production observations and the highest yield for production per hectare was 4.32 tons.
Analysis of Rhodamine B Levels in Cotton Candy Circulated in Makassar City Ahsyaf, Dhela Ainun Qalbi; Aminah, Aminah; Kisra, Andi Trihadi Kusuma
Pharmaceutical Reports Vol 2, No 2 (2023): (October) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/pharmrep.v2i2.227

Abstract

Rhodamine B is a synthetic dye used as a textile dye. It is prohibited as a Food Additive because it can irritate the digestive tract, poison, and even cause cancer and death. The research was to see if there were any Rhodamine B deposits of cotton candy in Makassar. This test used five samples. The methods used in testing are TLC and spectrophotometry UV-Vis. All five samples' test results show no stain was formed (negative). UV-Vis spectrophotometry test on a 553 nm length acquired data of Rhodamine B levels in a row as follows: first sample of cotton candy = 0.005%, sample 2 of cotton candy = 0.001%, sample 3 of cotton candy = 0.0008%, sample 4 of cotton candy = 0.003%, and sample 5 of cotton candy = 0.0009%. They concluded that all five samples identified contained Rhodamine B synthesized dye to a minimal degree of the cotton candy sample distributed in Makassar.
PKM PEMBUATAN HAND SANITIZER PERASAN BUAH JERUK NIPIS (Citrus Aurantifolia S.) DAN GEL LIDAH BUAYA (Aloe vera L.) DI DESA KAMIRI KAB. BARRU SULAWESI SELATAN Masdiana Tahir; Aminah Aminah; Sukmawati Sukmawati
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2020
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Di awal tahun 2020, dunia digemparkan dengan adanya wabah virus Corona yang ditetapkan oleh WHO sebagai pandemik global. Virus ini menular dengan cepat dan telah menyebar ke beberapa negara, termasuk Indonesia. Sampai saat ini, belum ada vaksin untuk mencegah infeksi virus corona. Oleh sebab itu, cara pencegahan yang terbaik adalah menghindari faktor-faktor yang bisa menyebabkan kita terinfeksi virus tersebut. Salah satu pencegahannya adalah rajin mencuci tangan dengan air dan sabun atau menggunakan hand sanitizer. Sejak mewabahnya virus ini, penggunaan dan permintaan masyarakat Indonesia khususnya di Sulawesi Selatan terhadap sediaan hand sanitizer melonjak dan akhirnya langka dipasaran. Program ini bertujuan sebagai upaya preventif melalui pemanfaatan buah jeruk nipis dan lidah buaya yang ada sekitar masyarakat mitra dalam pembuatan handsanitizer. Masyarakat mitra PKM adalah ibu-ibu PKK desa Kamiri Kec. Balusu kab. Barru Sulawesi Selatan. Metode pelaksanaan program ini adalah metode ceramah atau peyuluhan dan pelatihan pembuatan handsatizer. Kegiataan PKM ini memberikan dampak positif yaitu menambah pengetahuan masyarakat desa Kamiri tentang penggunaan hand sanitizer dan memberikan keterampilan untuk membuat sendiri sediaan hand sanitizer dengan memanfaatkan bahan alam yang ada disekitar masyarakat
FORMULASI SEDIAAN LOTION EKSTRAK DAUN TANAMAN PORANG (Amorphophallus muelleri Blume) YANG STABIL SECARA FARMASEUTIK Hamsinah Hamsinah; M Vina Purnamasari; Meylinda Amelia; Aminah Aminah
Pharmacoscript Vol. 6 No. 2 (2023): Pharmacoscript
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/pharmacoscript.v6i2.1277

Abstract

Daun tanaman porang (Amorphophallus muelleri Blume) memiliki potensi sebagai antioksidan karena mengandung senyawa flavonoid yang mampu menangkal radikal bebas. Penelitian ini bertujuan untuk memformulasi serta mengevaluasi sediaan lotion dari ekstrak daun porang yang stabil secara farmaseutik. Penelitian ini menggunakan metode eksperimental yaitu ekstrak kental daun tanaman porang yang diperoleh dengan mengekstraksi daun porang dengan maserasi. Formulasi lotion dibuat dengan memvariasikan asam stearat dengan konsentrasi 10%, 11% dan 12,5% serta trietanolamin dengan konsentrasi 2%, 3% dan 4%. Evaluasi sediaan meliputi uji organoleptik, homogenitas, tipe emulsi, pH, daya sebar, daya lekat, viskositas, tipe aliran, serta kestabilan fisik selama 10 hari penyimpanan. Hasil evaluasi yang telah dilakukan sebelum dan setelah kondisi dipaksakan menunjukkan uji organoleptik tidak terdapat perubahan warna, bentuk dan bau. Uji homogenitas menunjukkan ketiga formula homogen. Uji tipe emulsi menunjukkan ketiga formula merupakan emulsi minyak dalam air. Uji pH berkisar antara 7,2-7,69. Uji daya sebar ketiga formula berkisar antara 5,03-6,36. Uji daya lekat pada formula 2 dan formula berkisar antara 4-5 detik sedangkan formula 1 tidak memenuhi kriteria karena lebih dari 4 detik. Uji viskositas berkisar antara 9200-31806,67 cps. Uji tipe aliran menunjukkan aliran thiksotropik-plastis. Semua sediaan lotion yang telah diujikan memenuhi kriteria, kecuali pada pengujian daya lekat terdapat formula 1 sehingga ekstrak daun porang dapat dibuat menjadi sediaan lotion yang stabil secara farmaseutik.
Penerapan Teknologi Budidaya Kedelai Desa Binaan Sentra Penghasil Kedelai di Leang-leang Kecamatan Bantimurung Aminah Aminah; Yusriani Yusriani; St. Sabahannur; Marliana S Palad; Abd. Akbar; Muhammad Fadel
Sipakaraya : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i1.5563

Abstract

This community service program aimed to apply research findings in the food sector to ensure soybean availability, enhance community independence and welfare, expand farmers’ knowledge of standardized soybean cultivation, and raise awareness of the nutritional importance of soybean milk in preventing stunting. The activity was carried out on September 10, 2025, in Leang-leang Village, Bantimurung District, Maros Regency, South Sulawesi, through counseling and technology guidance. The partners’ main problems included limited knowledge of cultivation, excessive use of chemical fertilizers, inefficient fertilization, repeated use of farm-saved seeds, limited capacity in seed production, and the inability to process harvests into value-added products. The results showed improved knowledge and skills of the Siparingerrang and Borongpaoe farmer groups in standardized soybean cultivation. Partners received a seed sorting machine to separate large and small seeds, as well as a push-type planter with 12 holes to increase efficiency. In addition, product diversification such as soybean milk, soybean flour, and tempe/tofu chips has the potential to increase farmers’ income and strengthen community food security.
Co-Authors Abd. Akbar Ahsyaf, Dhela Ainun Qalbi Alifqah Meylia Andi Maulana Kamri Andi Trihadi Kusuma Kisra Asriani Suhaenah Dhela Ainun Qalbi Ahsyaf Filman Afrian Hamsinah Hamsinah Harira Hadi Herwin Herwin Inayanti Fatwa Kisra, Andi Trihadi Kusuma Kristina T. Kristina T. M Vina Purnamasari Marliana S. Palad Masdiana Tahir Megawasti Megawasti Meylinda Amelia Muammar Fawwaz Muh. Reski Muhammad Fadel Muzakkir Baits Nadiah Apriliani Netty Netty Nurhayati Tomayahu Nurmaya Effendy Nurmila A. Abiwa Nurul Fadilla Palad, Marliana S. Rahma Khairiyani Rahmawati Rahmawati Riski Mentari Jahri Riskiyani Rukmana Risti Yuni Sabahannur, St Salma Salma St Maryam Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Syarif, Sukmawati SULASMI ANGGO Tadjuddin Naid Tadjuddin Naid Ummi Kalsum Yusriani, Yusriani Zainal Abidin Zakinah Aulia