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Journal : Unri Conference Series: Community Engagement

Mewujudkan Produk Unggulan Daerah Melalui Pelatihan Dan Pemasaran Nugget Bayam Naila Fauza; Nicolich pengarapenta Purba; Ulfa Hasanah; Muhammad Bayu Pramana; Amalia Ilmia Sari; Jody Carverius Sidabuta; Kukuh Dinda Setiarani; Naily Syahratur Rahma; Chairunnisa Aulia Utami Harahap; Elviarni Elviarni; Rahmi Luthfiyyah AD
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.499-505

Abstract

As a village located in Kabun District, Rokan Hulu Regency, Giti Village has great potential in the agricultural sector. One of the dominant agricultural products is spinach as the village's superior product. However, the agricultural products are not processed further but are sent directly to the distributor. For this reason, in this article, we will discuss the development of superior products from Giti Village as an economic driver through education, training, and marketing of spinach nuggets. Education by conducting training; making spinach nuggets and training on making packaging labels. Producing and marketing spinach nuggets. The results of this community service are the creation of a productive and skilled community in making spinach nuggets and making packaging labels, the creation of people who can take advantage of technology in the 4.0 revolution era as an online marketing tool, and the formation of a spinach nuggets home business in Giti Village.
Identifikasi stunting pada anak balita di Desa Rantau Mapesai Naila Fauza; Abdurrohman Abdurrohman; Ali Akbar Harahap; Ledy Monica; Lili Yani; Miftahul Jannah; Cici Mardila Purwanti; Syahrul Efendi Harahap; Ummi Sri Rahmadhani; Zulifa Febria
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.673-679

Abstract

Stunting is a condition of failure to thrive in children due to malnutrition for a long time. Thus, the child is shorter than normal children his age and has a delay in thinking. Generally caused by food intake that is not in accordance with nutritional needs. Stunting is a major nutritional problem in Indonesia. Stunting can be caused by lack of nutritious food intake, exclusive breastfeeding, low birth weight, and a history of infection. Stunting can have an impact on motor and verbal development, as well as an increase in degenerative diseases. The purpose of this study is to increase public knowledge about the dangers of stunting and how to prevent it. This activity was carried out in Rantau Mapesai Village, Rengat District, Indragiri Hulu Regency. The method used in this service activity is a qualitative method. Data obtained from interviews in the form of parents' last education level and family income. The data collection technique was carried out by observing the environment of the area affected by stunting and documenting during activities at the Melur Posyandu. Next is a literature study to collect data related to stunting from previous journals.