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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences AGRIVITA, Journal of Agricultural Science Jurnal Aplikasi Teknologi Pangan AcTion: Aceh Nutrition Journal Halal Studies and Society
Ade Chandra Iwansyah
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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PHYSICOCHEMICAL, MINERALS AND ANTIOXIDANT PROPERTIES OF Labisia pumila var. alata OF SELECTED GEOGRAPHIC ORIGIN Iwansyah, Ade Chandra; Yusoff, Mashitah Mohd
AGRIVITA, Journal of Agricultural Science Vol 34, No 1 (2012)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v34i1.77

Abstract

In this study, relationship between physicochemical, mineral and antioxidant properties of water-soluble extracts of Labisia pumila var. alata is proposed. A wide range of analytical parameters were studied including physicochemical viz., proximate composition, yield, pH, total solid, total acidity, solubility; minerals content (Ca, Fe, and Zn) and heavy metals (Cd, Hg, As, and Pb); total phenolic content (TPC), tannins content, gallic acid (GA) content, and free scavenging activity of DPPH (EC50). Data were analyzed by ANOVA and principal component analysis (PCA). Based on the PCA analysis, TPC, GA content, moisture content, crude protein, and zinc content havesignificantly positively correlated (r close to 1) to antioxidant activity. Cluster analysis (CA) resulted in four groups of LP.These results provide useful data about the studied relationships and chemical patterns in LP leaves.
THE ETHYL ACETATE FRACTION OF TORBANGUN (COLEUS AMBOINICUS L.) LEAVES INCREASING MILK PRODUCTION WITH UP-REGULATED GENES EXPRESSION OF PROLACTIN RECEPTOR Iwansyah, Ade Chandra; Damanik, Rizal Martua; Kustiyah, Lilik; Hanafi, Muhammad
Journal of Tropical Life Science Vol 9, No 2 (2019)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aim was to determine lactagogue effect of torbangun leaves to plasma levels of lactogenic hormone and gene expression of their receptors in mammary glands of lactation rats. Lactagogue activity was evaluated by volume of milk was produced by the rats treated with commercial milk booster contained ?katuk' leaves extract (AF), ethyl acetate fraction of torbangun leaves (EA), water extraction of torbangun leaves (AQ) and kaempferol (KP). Lactating rats (n=5) of Sprague dawley with six pups were fed with AF, EA, AQ, and KP in the amount of 50 mg/kg, 30 mg/kg, 80 mg/kg and 60 mg/kg body weight, respectively. The feed was given orally every two days and starting from day 2 after giving birth until day 28. The volume of milk was estimated by the increment pup weight after breastfed. The levels of serum lactogenic hormones were determined by ELISA methods. Moreover, in order to measure the gene expression of the lactogenic hormone's receptors in the mammary gland a real time - reverse transcription polymerase chain reaction (RT-PCR) method was performed. The results showed that ethyl acetate fraction of torbangun leaves (EA) (a) was not significantly stimulating the synthesis of serum prolactin and estradiol at day 14 and day 28 lactation period, (b) down-regulated the gene expression of estradiol receptor (ER?) at day 28, and (c) up-regulated the gene expression of prolactin receptor (PRLR) in mammary gland at day 14 and day 28. This study indicated that ethyl acetate fraction of torbangun leaves was induced milk production, within up-regulated the gene expression of prolactin receptor (PRLR) in the mammary gland of lactation rats.
IDENTIFIKASI DAN KUANTIFIKASI ASAM GALAT SEBAGAI SUMBER ANTIOKSIDAN PADA EKSTRAK DAUN KACIP FATIMAH (Labisia pumila var. alata) LARUT AIR Ade Chandra Iwansyah; MM Yusoff
Jurnal Aplikasi Teknologi Pangan Vol 2, No 3 (2013): Agustus 2013
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.038 KB)

Abstract

Labisia pumila (Myrsinaceae) atau "Kacip Fatimah", secara tradisional digunakan dalam pengobatan tradisional Melayu sebagai tonik setelah melahirkan. Saat ini di Malaysia, Labisia pumila begitu populer sebagai makanan atau minuman fungsional. Perusahaan mengimpor bahan baku tanaman ini untuk memenuhi permintaan konsumen. Namun, informasi mengenai senyawa aktif dari tanaman ini sangat jarang dan langka. Tujuan penelitian ini adalah untuk mengidentifikasi, menghitung serta mengetahui pengaruh asal tumbuh terhadap kandungan asam galat Labisia pumila var alata (LP) asal Indonesia. Identifikasi dan kuantifikasi asam galat diukur dengan menggunakan metode kromatografi cair berkinerja tinggi (KCKT). Hasil menunjukan ekstrak LP larut air asal Indonesia memiliki karakteristik fisik: rendemen (10-11% b/b), total padatan (1.33˚brix) dan kelarutan dalam air 88% (b/b) (air dingin) dan 93% (b/b) (air panas). Ekstrak LP larut air yang berasal dari Gunung Tilu, Bogor memiliki kandungan asam galat (GA) tertinggi (1.86% b/b) dibandingan ekstrak LP larut air dari daerah lain. Kandungan asam galat (GA) pada tanaman LP dipengaruhi oleh faktor lokasi dan tempat asal tumbuh (p ≤ 0,01), tetapi tidak dengan karakteristik fisik (rendemen, total padatan dan kelarutan) (p ≥ 0.05). LPT memiliki sumber antioksidan alami, yang bermanfaat bagi kesehatan manusia dan dapat digunakan sebagai makanan fungsional untuk memenuhi kebutuhan diet.
Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi Rahmawati, Lufi Karisma; Muhandri, Tjahja; Iwansyah, Ade Chandra; Palupi, Nurheni Sri; Ambarwati, Karsi
Jurnal Teknologi dan Industri Pangan Vol. 36 No. 1 (2025): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2025.36.1.13

Abstract

Jali (Coix lacryma-jobi L.) is a promising food crop in Indonesia, but its contribution to food security needs more improvement. This research aimed to analyze physico-chemical characteristics of native jali flour and its modified flour after treated by heat moisture treatment (HMT) and autoclaving-cooling (AC) method, and finally observe their effects on breakfast meal flakes (BMF). Both native and treated flour were analyzed for degree of whiteness, swelling power, solubility, water absorption index (WAI), water holding capacity (WHC), and gelatinization profile. HMT-modified jali flour exhibited solubility of 7.77%, gelatinization temperature of 74.95 °C, and peak viscosity of 3255 cP while amylose and resistant starch content reached 20.50% and 6.27%, respectively. Meanwhile, AC-modified jali flour showed lower solubility (4.13%), higher gelatinization temperature (76.15 °C), peak viscosity of 3220 cP, with amylose content of 22.30% and significantly higher resistant starch content (13.93%). Due to its superior resistant starch content, AC-modified Jali flour was selected for BMF formulation. The formulation was optimized through D-optimal with independent variables of 50−100% jali flour and 0−50% sorghum flour. As a result, the optimum formulation was obtained with a desirability value of 0.713, consisted of 100% jali flour without added sorghum flour. The optimized BMF had resistant starch 11.46%, rehydration capacity 58.48%, and hardness 415.12 gf. The product has the potential to diversify healthy breakfast options for community and may contribute to diabetes prevention.
Nutritional profile and potential of tempeh flour and date seed flour as mixed complementary foods for chronic malnourished children Ratnayani, Ratnayani; Iwansyah, Ade Chandra; Khasanah, Tri Ardianti; Ariani, Dini; Herawati, Ervika Rahayu Novita; Adriansyah, Raden Cecep Erwan
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2381

Abstract

Malnutrition has been increasingly linked to imbalances in the composition of gut microbiota. Disruptions in the microbiota can impair nutrient absorption, promote inflammation, and affect immune function, contributing to the development and persistence of malnutrition. Therefore, food intake that can maintain gut microbiota, such as tempeh and dates, is required. The purpose of this study was to characterize the nutrient content of tempeh and date seed flour. This study used an experimental design conducted from August to October 2024. The samples included tempeh and date seed flours boiled for 10 (A1) and 20 min (A2). The flour was processed using PRTPP BRIN. Data were analyzed using a one-way ANOVA test and a post-hoc Duncan test. The results showed a significant difference in the nutritional content of tempeh and date seed flours (p<0,01). Tempeh flour contained 48,11% protein. In contrast, date seed flour had a high dietary fiber content of 82,13% for A1 and 77,59% for A2. In conclusion, both flours have their own nutritional content, namely as a source of protein (tempeh flour) fiber (date seed flour). These findings suggest that tempeh and date seed flour have potential as complementary foods to support the gut microbiota and improve nutritional intake in malnourished individuals.
Halal status and society acceptance of edible insects Palupi, Eny; Uswah, Fathimah; Tanziha, Ikeu; Khomsan, Ali; Setiawan, Budi; Sulaeman, Ahmad; Iwansyah, Ade Chandra; Filianty, Fitri; Muslich, Muslich
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.24-29

Abstract

Feeding globally is considered a critical challenge for sustainable development, hence, protein, energy, and adequate micronutrients must be sustainably available to alleviate many community problems. In some parts of Indonesia, such as Gunungkidul, Yogyakarta, approximately 60% of people consume protein less than the adequacy level. Therefore, this study aimed to identify halal status of edible insects as a forgotten-fringe food to obtain a potential alternative source of protein-rich food in the future. The goal was to cover households with lower-middle income in fulfilling protein requirements, specifically in food-insecure areas. The results showed that six edible insects were identified as a forgotten indigenous protein source. These insects were forgotten majorly due to taste (yuck), allergies, inferior quality, complicated processing methods, and confusion over halal status. However, the identified forgotten foods had the potential to cover the insecurity condition in Gunungkidul. This might help poor households increase protein intake since often those forgotten foods are cheap and hunted freely.
POTENSI FRAKSI ETIL ASETAT DAUN TORBANGUN (Coleus amboinicus L.) DALAM MENINGKATKAN PRODUKSI SUSU, BOBOT BADAN INDUK, DAN ANAK TIKUS Iwansyah, Ade Chandra; Damanik, Muhammad Rizal Martua; Kustiyah, Lilik; Hanafi, Muhammad
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.182 KB) | DOI: 10.25182/jgp.2017.12.1.61-68

Abstract

The aims of the research were to investigate the potential medicine from ethyl acetate fraction of Coleus amboinicus L. for improving milk yield, body weight of rats and its effects on growth of the rat pups. Galactagogue activity was evaluated in terms of quantity of milk produced from the rats treated with ethyl acetate fraction of torbangun leaves (FEA), and commercial milk booster contained ‘katuk’ leaves extract (AF). Lactating rats (n=5) of Sprague dawley with six pups were fed with FEA and AF in the amount of 30 mg/kg and 50 mg/kg body weight, respectively. The feed were given orally every two days and starting from day 2 after giving birth until day 14. The performance of milk production was measured along the experimental period by weight-suckle-weight method. The rates of pups’ growth were measured as the weight gain along experimental period. The rats fed with ethyl acetate fraction of torbangun leaves produced higher milk than AF and the control groups, while FEA did not affected the body weight of rats in comparison to the control groups. Ethyl acetate fraction of torbangun leaves was identified to increase milk production by 17%, while AF by 22%. The mean of yields produced by the rats during lactation period for FEA, AF and control were 7.12±1.16, 7.43±1.04 and 6.07±0.85 g/pups/day, respectively. The FEA administration showed gradually increased of rat pups growth and body weight gain significantly in pups 2-14 days old compared to the control group. The present study reveals the ethyl acetate fraction has the potency as a remedy for improving milk yield without influencing the rats.
Co-Authors A.A. Ketut Agung Cahyawan W Adriansyah, Raden Cecep Erwan Ahmad Sulaeman Ali Khomsan Ambarwati, Karsi Ariani, Dini Budi Setiawan Eny Palupi Fitri Filianty Herawati, Ervika Rahayu Novita Ikeu Tanziha Lilik Kustiyah Mashitah Mohd Yusoff MM Yusoff Muhamad Rizal Martua Damanik Muhammad Hanafi Muslich Muslich, Muslich Palupi, Nurheni Sri Rahmawati, Lufi Karisma Ratnayani Tjahja Muhandri Tri Ardianti Khasanah Uswah, Fathimah