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All Journal Jurnal Akuakultur Rawa Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Fisheries & Marine
Azis - Hamzah
Program Studi Akuakultur, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Borneo Tarakan. Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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PENGARUH PEMBERIAN PAKAN ALAMI YANG BERBEDA TERHADAP PERTUMBUHAN LARVA IKAN LELE DUMBO (Clarias gariepinus) Azis - Hamzah; Ricky Febrinaldy Simanjuntak
Jurnal Akuakultur Rawa Indonesia Vol 7, No 2 (2019): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.372 KB) | DOI: 10.36706/jari.v7i2.9443

Abstract

The purpose of this research was to determine the growth and survival rate occurs in the catfish larvae after being given a different kind of natural feed. This research uses 4 treatments and 3 repetitions. The fish test is used the catfish larvae 4 days old. Natural feed is include Tubifex sp. Moina sp, egg yolk and Commercial feed as fodder for control. The feeding is done 3 times a day in adlibitum. Parameters measured were weight and length growth, survival rate as well as several water quality parameters. The data have been obtained during the study, then analyzed statistically. The results of this research showed the highest weight growth of catfish in a row is the A of (0.166±0.015 gr) and treatment B (0.159±0.015 gr) further treatment C (0.143±0.015 gr) and then treatment D (control), namely (0.151gr ± 0.015 gr). Average of the highest length growth of a row are on treatment A (27.8±3 mm). Followed by treatment B (26.1±3 mm), further treatment C is (19.4±3 mm) and the lowest length growth in treatment D (Control), (15.9±3 mm). And the highest survival rate of catfish was in treatment A (38.55±13.48%), and treatment B (31.77±13.36%), then treatment C (28.88±13.19%) and the lowest survival rates in treatment D (25.11±13.00%). Keywords: Catfish, Natural Feed, Growth Out
Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan Miska Sanda Lembang; Rukisah Rukisah; Jimmy Cahyadi; Heppi Iromo; Azis Azis; Nuril Farizah; Muhammad Amien; Diana Maulianawati; Zainuddin Zainuddin; Awaludin Awaludin; Burhanuddin Ihsan; Ricky Febrinaldy; Kartina Kartina; Santria Santria; Patrice Sevania
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.262-268

Abstract

The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.
Benefits of Tiwai Onion (Eleutherine americana) Extract as Phytopharmaceutical Plant to Inhibit the Growth of Vibrio harveyi Through in-Vitro and in-Vivo Azis Azis; Jimmy Cahyadi
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i1.12826

Abstract

HighlightsEleutherine americana was a plant that was known to contain antibacterial alkaloids, steroids, phenolics, and flavonoidsEleutherine  americana extract was able to inhibit the development of V. harveyi both through in vitro and in vivo tests on tiger shrimp (Penaeus monodon).The use of vibriosis antibiotics in tiger shrimp was often not controlled so the results obtained were not effective AbstractThe use of vibriosis antibiotics in tiger shrimp was often not controlled, so the results obtained were not effective. The addition of antibiotics would cause resistance to V. harveyi. Eleutherine americana is a plant that is known to contain antibacterial alkaloids, steroids, phenols, and flavonoids. This study aimed to determine the effectiveness of inhibitory effects of E. americana extract against V. harveyi through in-vitro and in-vivo tests on tiger shrimp larvae. In-vitro testing consisted of 7 treatments and 3 replications, namely treatments A (0.1%), B (0.2%), C (0.3%), D (0.4%), E (0, 5%), F ethanol 70% (K-), and G chloramphenicol 0.01% (K +) treatment. The largest inhibition zone diameter of E. americana extract was shown in treatment C (0.3%), with an average value of the inhibition zone produced of 7.5 mm. Challenge test with V. harveyi concentration of 107 CFU / ml in the in-vivo test consisted of 5 treatments and four replications namely; A treatment without E. americana extract, B extract 6 ppm, C extract 12 ppm, D extract 18 ppm, and treatment E without extract and V. harveyi. The results of the challenge test with V. harveyi bacteria were significantly different in control (chloramphenicol 0.01%), where the highest survival rate was in the treatment of 12 ppm extract (43.34%). E. americana extract could inhibit the development of V. harveyi bacteria both through in-vitro and in-vivo tests on tiger shrimp (Penaeus monodon).  
Co-Authors Awaludin, Awaludin Burhanuddin Ihsan cahyadi, jimmy Heppi Iromo Kartina Kartina Maulianawati, Diana Miska Sanda Lembang Muhammad Amien Nuril Farizah Patrice Sevania Ricky Febrinaldy Rukisah, Rukisah Santria Santria Simanjuntak, Ricky Febrinaldy Zainuddin Zainuddin