Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal GIZI INDONESIA Amerta Nutrition Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Elisa Diana Julianti
Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Amerta Nutrition

 1 
Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat: 25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Efriwati, Efriwati; Ernawati, Fitrah; Nurjanah, Nunung; Julianti, Elisa Diana; Aji, Galih Kusuma; Sundari, Dian; Retiaty, Fifi; Arifin, Aya Yuriestia
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.619-624

Abstract

Background: Vitamin D supplementation to prevent Metabolic Syndrome (MetS) has been widely implemented in developed countries and is now being introduced in developing countries. However, recent studies have shown no association between vitamin D and MetS in adults. Objectives: This study aims to obtain a profile of vitamin D values ​​in adults and explore vitamin D status in MetS patients, MetS components, and healthy adults. Methods: This research design was a cross-sectional study, utilizing both secondary and primary data from the research on the Risk Factors for Non-Communicable Diseases (RF-NCD) longitudinal study in 2021. Serum 25(OH)D levels in 956 adult respondents were determined by Enzyme-linked Immune Assay (ELISA) analysis using Stored Biological Material (SBM) serum from the 2021 RF-NCD longitudinal study. The ANOVA test was used to determine differences in vitamin D levels in various physiological conditions of respondents (MetS, MetS components, and healthy people). Results: A total of 68.5% of respondents had inadequate (deficiency and insufficiency) serum vitamin D levels, with an average of 26.5 ng/mL. The average vitamin D levels between MetS patients, MetS components, and healthy people were not significantly different (p-value>0.05). However, the number or percentage of respondents with 25(OH)D deficiency in the MetS group (12.1%) was higher than other physiological conditions. Conclusions: Most of the respondents in this study have inadequate vitamin D levels. The average vitamin D levels did not differ between physiological conditions. Further studies are needed on other micronutrient factors that affect the incidence of MetS and its components.
Co-Authors Aditianti Aditianti Aji, Galih Kusuma Amalia Safitri Aya Yuriestia Arifin, Aya Yuriestia Dewi Permaesih Dian Sundari Dyah Santi Puspitasari Efriwati Efriwati Fifi Retiaty Fitrah Ernawati Hadi Riyadi Nunung Nurjanah Nurhidayati, Nuzuliyati Rika Rachmawati Rimbawan , Sri Prihatini