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All Journal COPING (Community of Publishing in Nursing) JPKM Cahaya Negeriku The Shine Cahaya Dunia Kebidanan
Laily Himawati
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PENGARUH PEMBERIAN NUGGET KELOR SEBAGAI ALTERNATIF BAHAN PANGAN DI ERA NEW NORMAL TERHADAP STATUS GIZI (BB/U) PADA BALITA STUNTING DI KABUPATEN GROBOGAN Laily Himawati; Yuwanti Yuwanti
Coping: Community of Publishing in Nursing Vol 9 No 4 (2021): Agustus 2021
Publisher : Program Studi Sarjana Ilmu Keperawatan dan Profesi Ners, Fakultas Kedokteran, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.967 KB) | DOI: 10.24843/coping.2021.v09.i04.p06

Abstract

Sejak Corona Virus Disease 2019 (COVID-19) dinyatakan sebagai pandemi dunia oleh World Health Organization (WHO), memberikan dampak buruk terhadap kondisi kesehatan masyarakat terutama kesehatan ibu dan anak. MenristekBrin, mengatakan program peningkatan akses dan kualitas pelayanan kesehatan di Indonesia selama masa pandemi harus terus didorong sebagai langkah preventif peningkatan angka kejadian stunting di Indonesia. (Brojonegoro, 2020). Tujuan Penelitian untuk mengetahui pengaruh pemberian nugget kelor sebagai alternatif bahan pangan di era new normal terhadap status gizi (BB/U) pada Balita Stunting di Kabupaten Grobogan. Jenis penelitian ini adalah quasi experimental study dengan one group pre-post test design (Notoadmojo, 2010). Populasi semua balita dengan Z-Score <-2 SD (indikator pengukuran BB/U) di Wilayah Kerja Puskesmas Tawangharjo dan Puskesmas Godong 1 sebanyak 276 balita. Dengan teknik pengambilan sampling menggunakan rule of thumb berjumlah 32 responden. Uji beda dilakukan untuk membandingkan perubahan status gizi anak balita sebelum dan setelah intervensi menggunakan uji Mann-Whitney Tingkat kemaknaan yang diinginkan dalam penelitian ini yaitu sebesar 95%. berdasarkan analisis didapatkan hasil nilai Sig atau P Value sebesar 0,47 > 0,05 maka tidak terdapat pengaruh pemberian nugget daun kelor terhadap status gizi balita stunting. Saran perlu dilakukan penelitian lebih lanjut terhadap pemberian nugget kelor selama 90 bulan untuk melihat peningkatan status gizi Balita.
Nugget Kelor Sebagai Alternatif Bahan Pangan Di Masa Pandemi Covid - 19 Untuk Balita Stunting Di Desa Selojari Laily Himawati; Yuwanti
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 1 No 2 (2021): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Abstract

 Background: Stunting is a condition of toddlers who have a length or height that is less when compared to age. This condition is measured by a length or height that is more than minus two standard deviations of the median standard of child growth from WHO. Toddler stunting includes chronic nutritional problems caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, pain in babies, and lack of nutritional intake in infants. Stunting toddlers in the future will have difficulty in achieving optimal physical and cognitive development (Kemenkes RI, 2018)   Purpose: The purpose of this study is to know the influence of giving moringa nuggets as an alternative to food in the new normal era with increased nutritional status (Height / Age) in Stunting Toddlers in Grobogan Regency   Method: Quasi experimental study type of study, Population of all toddlers with Z-Score <-2 SD (TB / U measurement indicator), sampling rule of thumb sampling technique How to collect data is done by measuring the child's weight both in the control group and in the intervention group before the intervention (giving moringa nuggets). Nutritional status is expressed in body weight by age and nutritional status is expressed in the Z score of weight based on age (TB/U)   Results: There is no change in nutritional status before and after giving moringa leaf nuggets after 30 days of intervention.   Conclusion: More research is needed on the administration of moringa nuggets for 90 days to see an increase in the nutritional status of toddlers  
Pelatihan Pengolahan Menu Seimbang bagi Keluarga Beresiko di Kabupaten Blora Anita Lufianti; Mika Agustiana; Nurya Kumalasari; Laily Himawati; Rizki Sahara; Christina Nur Widayati; Yesita Ragil Kusumaningrum; Rahmawati; Fitriani; Yuwanti; Nurulistyawan Tri Purnanto
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 3 No 1 (2023): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Abstract

 Background: One of the nutritional problems in Indonesia that has become a priority for the national program is stunting. Stunting, a condition where the child's height does not match the child's age, and the condition of stunting in children can have an impact on their growth and development in the future.   Purpose: This community service aims to provide training on processing a balanced menu for at-risk families in Blora Regency   Method: This community service uses a training method for families at risk of stunting with 200 participants from 10 villages.   Results: This community service activity resulted in an increase in knowledge, participants' skills in processing balanced menus as indicated by good knowledge increased from 23.5% to 72.5%.   Conclusion: Training on menu processing can increase the knowledge and skills of groups at risk of stunting.  
APPLICATION OF PREGNANCY EXERCISES IN THE THIRD TRIMESTER TO REDUCE THE INTENSITY OF BACK PAIN IN PREGNANT WOMEN Nurya Kumalasari; Desi Fitriana; Laily Himawati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 4 No 2 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v4i2.60

Abstract

Background : The most common discomfort experienced by pregnant women at 28 to 40 weeks of gestation (third trimester) is back pain. Starting from something trivial, back pain is often not a concern for pregnant women. Providing non-pharmacological therapy can be considered, for example, with pregnancy exercises to overcome the problem of back pain (Mongi, 2022). The purpose of community service in providing is to provide midwifery care for pregnancy with a focus on interventions for the application of pregnancy exercises in the third trimester to reduce back pain. Methodology : This community service activity involves providing pregnancy exercise training for 15-20 minutes in pregnancy classes. Results : Prenatal exercise given to pregnant women in the third trimester can have the effect of reducing discomfort, namely back pain, so that pregnant women can go through their pregnancy safely and comfortably. Conclusion : Improved health of pregnant women with a decrease in the scale of back pain after doing pregnancy exercises 4 times divided into 15 minute durations, with a frequency of 2 times per week, for 2 weeks  
MIDWIFERYCAREFORMATERNITYWTAHANINTEVENTION FOCUS OF PROVISIONING LAVENDER AROMATHERAPY RELAXATION DISTRACTION TECHNIQUES IN THE I TIME OF LABOR IN PUSKESMAS TOROH I Ica Tasnia; Nurul Kodiyah; Laily Himawati
The Shine Cahaya Dunia Kebidanan Vol. 8 No. 2 (2023): The Shine Cahaya Dunia Kebidanan
Publisher : Lppm Unan

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Abstract

Background; Labor is the process of opening and thinning the cervix, as well as uterine contractions, and the fetus descends into the birth canal, causing pain in labor. Labor pain is a physiological process caused by contractions that cause cervical dilatation. Pain can be eliminated pharmacologically and non-pharmacologically, non-pharmacologically by giving lavender aromatherapy relaxation distraction. This study aims to determine the effect of lavender aromatherapy relaxation distraction on reducing back pain in latent stage 1 labor. Method; The research design that the researcher uses is a case study research design. This type of descriptive case study research uses participatory observation method. The subjects in this study were mothers during the 1st stage of the latent phase. Result; The results showed that the diagnosis of Ny. S with back pain disorder. Evaluation of giving lavender aromatherapy relaxation distraction in the case of Ny. S with pain can be resolved and reduce pain at the time of delivery from a scale of 7-9 to 4-6. Conclusion; The problem of first stage labor in Ny. S is resolved. 
EFFECT OF GIVING ROSE AROMATHERAPY IN DECREASING LABOR PAIN TIME I ACTIVE PHASE nadiva mauliana saidah; Sri Untari; Laily Himawati
The Shine Cahaya Dunia Kebidanan Vol. 9 No. 2 (2024): The Shine Cahaya Dunia Kebidanan
Publisher : Lppm Unan

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Abstract

Background: Labor and birth of a baby is a joyful event, but some women often experience pain during labor. Efforts to reduce discomfort due to labor pain include pharmacological and nonpharmacological therapy, while non-pharmacological one is by administering rose aromatherapy essential oil.  Research objectives: This study aims to determine the effect of giving rose aromatherapy to reduce labor pain in the active phase of labor in a comprehensive manner.  Methodology: This research uses qualitative descriptive research with a case study. The instrument used uses Varney's 7 step method.  Results: Evaluation results of the care provided to Mrs. A with a frequency of 3x within 25-30 minutes, it was found that giving rose aromatherapy was able to reduce labor pain during the first active phase, from severe pain to mild pain.  Conclusion: Giving rose aromatherapy has an effect on reducing the scale of labor pain during the first active phase.
Co-Authors Anita Lufianti Christina Nur Widayati Dela Putri Arumsari Desi Fitriana Fitriani Ica Tasnia Kumalasari, Nurya Mika Agustiana nadiva mauliana saidah Nurul Kodiyah Nurulistyawan T.P Rahmawati Sahara, Rizki Sri Unatari Untari, Sri Yesita Ragil Kusumaningrum Yuwanti Yuwanti, Yuwanti