Tjokorda Istri Putri
PS Peternakan, Fakultas Peternakan, Universitas Udayana

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PENGARUH PENGGANTIAN POLLARD DENGAN DEDAK PADI YANG DI SUPLEMENTASI MINERAL-VITAMIN KOMPLEKS DALAM RANSUM TERHADAP PENAMPILAN BABI RAS PERSILANGAN UMUR 2-4 BULAN Wijaya I Km. A.; T. I. Putri; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to determine the effect of pollard replacement with an rice branin the suplementation mineral-vitamin complex in diets against performance of pig ras age 2-4 months. The research was carried out for 2 months in Banjar Lebah Jadi, Jadi Village, Kediri, Tabanan. The design used in the randomized block design (RBD) consisted of 3 treatments, 4 replications. The ration treatment used rations using pollard 18% as a treatment (A), rations using 18% (B) rice bran, rations using rice bran 17.9% + 0.1% complex vitamins (C). Variables observed were feed consumption, final weight, weight gain, and feed conversion ratio. The results obtained will be analyzed by analysis of variance and if there are significant differences (P <0.05) then followed by Duncan's multiple distance test (Steel and Torrie, 1995). The results showed that the consumption of rations with treatment A and treatment B had different consumption not significantly (P> 0.05). In treatment C, ration consumption was 25.66% and 41.78% higher than treatment A and B significantly different (P <0.05). Weight gain in treatment C was 21.78% higher than treatment A but not significantly different (P> 0.05), while treatment C 61.84% was significantly higher than treatment B (P <0.05). FCR in treatment C obtained 14.68% lower than treatment B significantly different (P <0.5). Based on the results of the study it can be concluded that the provision of ration with supplementation of complex minerals as much as 0.10% significantly affected the consumption of rations, final body weight, and FCR in cross-breeds aged 2-4 months. Keywords: supplementation, boar cross breed, production performance, mineral-vitamin complex
PENGARUH PEMBERIAN KONSENTRAT TERHADAP KECERNAAN NUTRIEN PADA SAPI BALI INDUK PASCA MELAHIRKAN Kristina N. L. P.; N. P. Mariani; T. I. Putri
Jurnal Peternakan Tropika Vol 8 No 2 (2020): Vol. 8 No. 2 Tahun 2020
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.213 KB) | DOI: 10.24843/JPT.2020.v08.i02.p06

Abstract

Penelitian ini bertujuan untuk mengetahui level penambahan konsentrat yang mampu meningkatkan kecernaan nutrien ransum pada sapi bali induk pasca melahirkan. Penelitian dilaksanakan di Kelompok Ternak Sedana Bakti Pertiwi di Desa Kesiman, Denpasar Timur selama tiga bulan, menggunakan 12 ekor sapi bali induk pasca melahirkan. Analisis sampel ransum dan feses dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Fakultas Peternakan Universitas Udayana selama satu bulan. Rancangan percobaan yang digunakan adalah rancangan acak kelompok (RAK) dengan tiga perlakuan dan empat kelompok sebagai ulangan. Perlakuan tersebut adalah hijauan (rumput gajah, rumput lapangan, batang jagung dan kulit jagung) ad lib (P0), 0,5kg konsentrat + hijauan ad lib (P1), dan 1kg konsentrat + hijauan ad lib (P2). Variabel yang diamati meliputi kecernaan bahan kering (KCBK), kecernaan bahan organik (KCBO), kecernaan protein kasar (KCPK), dan kecernaan serat kasar (KCSK). Hasil penelitian menunjukkan semakin tinggi penambahan konsentrat pada ransum, maka semakin meningkat pula kecernaan bahan kering dan kecernaan bahan organik sapi, dengan nilai masing-masing 63,73% -71,18% dan 88,45%-74,70% secara statistik menunjukkan perbedaan yang nyata (P<0,05). Kecernaan protein kasar dan kecernaan serat kasar semakin meningkat dengan nilai masing-masing 66,88%-73,32% dan 74,70%-77,45% namun secara statistik menunjukkan perbedaan tidak nyata (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ransum dengan level konsentrat 0,5kg dan 1kg belum mampu meningkatkan kecernaan nutrien ransum secara maksimal. Kata kunci: konsentrat, kecernaan nutrien, sapi bali induk pasca melahirkan
Kualitas Fisik dan Kimia Daging Babi Landrace Persilangan yang Diberi Pakan Berbasis Sampah Kota Denpasar Empang F. P. I.; I N. T. Ariana; T. I. Putri
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The research was aimed to determine the comparisonof physicaland chemical quality pork of Landrace crossbred that is fed based on Denpasar city waste with pork of Landrace crossbred given concentrate.The research conducted for 2 months at the Laboratory of Animal Product Technology and Microbiology Faculty of Animal Husbandry, Agrokomplek Building Udayana University.The research used the meat of the Longissimus dorsi muscle from 16 crossbred Landrace pigs, male sex of castration, finisher phase with final body weight 90±0,53kg. The research used simple experimental design (t-Test) by comparing the physical and chemical quality of pork from Landrace crossbred that is fed based on Denpasar city waste (A) with pork of Landrace crossbred given concentrate (B), with each 8 pigs as replications. The variables observed were pH value, cooking loss, drip loss, water holding capacity, and water content. The data obtained were analyzed used two independent sample t-Test.The results showed that the pH values ??of both samples were the same, the percentage of water content of the two samples was significantly different (P<0.05), while the percentage of cooking loss, drip loss, and water holding capacity of both samples were not significantly different (P>0.05). Based on the results of the research can be concluded that, the physical and chemical qualitypork of Landrace crossbred that is fed based on Denpasar city wasteis lower than the physical and chemical quality pork of Landracecrossbred given concentrate. Keywords: Pork, Physical and Chemical Quality, Waste Treatment