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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Pertanian Jurnal SOLMA Jurnal Teknologi & Industri Hasil Pertanian GERVASI: Jurnal Pengabdian kepada Masyarakat Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura Jurnal Abdimas ADPI Sains dan Teknologi Journal of International Conference Proceedings Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional)
Nurbani Kalsum
Politeknik Negeri Lampung
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PENINGKATAN PENGETAHUAN DAN KETERAMPILAN PENGOLAHAN PRODUK PERIKANAN GUNA MENDUKUNG INOVASI PANGAN PADA SISWA Dea Rizki Widiana; Nurbani Kalsum; Zukryandry Zukryandry; Yatim Rahayu Widodo
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 1 (2026): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v10i1.9893

Abstract

Jurusan Agribisnis Pengolahan Hasil Pertanian (APHP) SMK Negeri 1 Penawartama Kabupaten Tulang Bawang memiliki laboratorium yang belum dimanfaatkan secara optimal, karena keterbatasan pengetahuan dan keterampilan siswa dalam pengolahan perikanan sebagai sumber protein. Kegiatan pengabdian ini bertujuan meningkatkan pemahaman gizi protein hewani dan meningkatkan keterampilan siswa dalam mengolah bahan perikanan berupa bakso dan patty ikan serta potensi pengembangannya. Kegiatan melibatkan sebanyak 20 siswa kelas dengan metode ABCD (Asset-Based Community Development), diawali dengan pre-test, pemaparan materi  pengolahan ikan dan prinsip keamanan pangan, bimbingan teknis, praktik langsung oleh siswa, serta post-test. Hasil yang didapatkan berupa peningkatan pemahaman siswa terkait pengolahan perikanan yang ditunjukkan dengan peningkatan nilai dari evaluasi mencapai nilai rata-rata 49,50 (sekitar 123%), serta produk bakso dan patty ikan yang dihasilkan, serta produk bakso dan patty ikan dengan karakteristik yang sesuai. Kegiatan ini diharapkan dapat meningkatkan keterampilan siswa dalam berwirausaha berbasis potensi lokal.
Peningkatan Pengetahuan Gizi dan Pencegahan Stunting melalui Olahan Ikan Berbasis MP-ASI di Desa Way Muli Timur, Lampung Selatan Verdini Liana; Nurbani Kalsum; Tiara Kurnia Khoerunnisa; Zukryandry Zukryandry
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 2 (2026): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i2.1794

Abstract

Stunting remains a critical public health problem in Indonesia, particularly in rural coastal areas. Way Muli Timur Village, South Lampung, experiences a relatively high prevalence of stunting due to inadequate nutritional intake and suboptimal childcare practices. This community service program aimed to improve nutritional knowledge and skills of women fisher groups (25 participants) in stunting prevention through training on diversified fish-based complementary foods (MP-ASI). The program was conducted over six months (April–October 2024) using lectures, hands-on food processing practices, and evaluation through pre-test and post-test assessments. The results showed a significant increase in participants' knowledge, with the average score rising from 37.50 before the intervention to 87.00 after the training, and all participants achieving post-test scores of ≥70. In addition to improving nutritional awareness, the program encouraged community-based entrepreneurship through the production of fish-based products such as fish nuggets and fish meatballs. Challenges related to limited facilities and market access were addressed through mentoring, digital marketing utilization, and the establishment of a Joint Business Group (KUB). This program has the potential to contribute to sustainable stunting prevention efforts and enhance the welfare of coastal communities through the utilization of local food resources.
Co-Authors Ahmad Sulaeman Amaliah, Khusnatul Beni Hidayat Budi Setiawan Chandra Utami Wirawati Dea Rizki Widiana Dulbari, Dulbari Fitriani Henry Kurniawan I wayan Teguh Wibawan Kurnia Khoerunnisa, Tiara Liana Verdini Ni Siluh Putu Nuryanti Noer, Irmayani Oktaf Rina Pebria Sisca Siti Nurdjanah Surfiana Surfiana Tanto Pratondo Utomo Tinda Yuvita Verdini Liana WINARTO Yatim Rahayu Widodo Zukryandry Zukryandry Zukryandry zukryandry, zukryandry