Article Per Year (5 Year)
p-Index From 2021 - 2026
2.092
P-Index
This Author published in this journals
All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Agrovigor: Jurnal Agroekoteknologi Journal of Degraded and Mining Lands Management AGRISE Jurnal Penelitian Pendidikan IPA (JPPIPA) EnviroScienteae Agro Bali: Agricultural Journal Nandur
MADE SRI SUMARNIASIH
Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Physics

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Evaluation and improvement of rice field quality in Seririt District, Buleleng Regency, Bali Province, Indonesia Made Sri Sumarniasih; Michael Haganta Ginting; Ida Bagus Putu Bhayunagiri
Journal of Degraded and Mining Lands Management Vol 10, No 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2022.101.3841

Abstract

The decline of land quality has an impact on the decline of productivity which in turn reduces production. This kind of thing happened to rice fields in the research area of Seririt District. The objective of this study was to evaluate the rice field quality in Seririt District, Buleleng Regency, Bali Province. The study used a survey method to take soil samples, followed by laboratory analysis for each homogeneous land unit (HLU). The HLU was determined by overlapping soil type maps, slope maps, and utility maps. Parameters analysed were bulk density, texture, porosity, water content, organic C, pH, cation exchange capacity (CEC), base saturation (BS), nutrients (total N, available P, and available K), and biomass C. The results of the laboratory analysis were compared with the criteria for soil quality based on ten minimum data sets (MDS) for each HLU. The results showed that the soil quality at the study site is classified as very good in HLU I with a soil quality index (SQI) of 18. This HLU is located in Rangdu and Ringdikit villages, with an area of 125.15 ha. Good SQI was observed on HLUs II, III, IV, V, VII, and VIII, respectively, located in Banjar Asem, Lokapaksa, Pangkung Paruk, Bestala, Ume Anyar, Mayong, Joanyar, the SQI value of 22-25 is 2,321.49 ha with the limiting factors of total N, total P, texture, and bulk density. The suggested rice field management plan is the addition of organic, nitrogen, and phosphate fertilisers.
Evaluasi Kesesuaian Lahan Tanaman Palawija pada Lahan Kering di Kecamatan Gerokgak Mei Esra Lestari; Made Sri Sumarniasih; I Made Mega
Nandur Vol 1 No 4 (2021)
Publisher : Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the land suitability class for secondary crops, limiting factors, improvement efforts and making land use maps. The crops evaluated included peanuts, sorghum, soybeans, corn. The research location was carried out in Gerokgak District, Buleleng Regency, Bali Province from December 2020 to February 2021. Based on the results of slope maps, soil type maps, and overlapping land use maps, 9 homogeneous lands were obtained. The research method used a survey method for land characteristics and for soil sampling, then soil analysis was carried out in the laboratory. The suitability of the land is carried out to the sub-class level, by comparing the characteristics of the assessment land with the conditions for growing existing plants. The results showed that the actual land suitability classes for maize, sorghum, soybeans, and legumes were S3 (Marginal Suitability) to N (Not Suitability); In SLH6, SLH 8, SLH 9 for maize, sorghum, soybeans, and peanuts are classified as N (Not Suitability) while in SLH 1, SLH 2, SLH 3 , SLH 4, SLH 5, SLH 7 belong to S3. General directions for land use that can be taken to increase land productivity in the research area are terracing, garden sanitation, fertilization using urea fertilizer and SP36.
Respon Pertumbuhan dan Hasil Tanaman Sawi Hijau terhadap Pemberian Pupuk Organik IDA AYU MAYUN; A.A. MADE ASTININGSIH; MADE SRI SUMARNIASIH
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p08

Abstract

One of the efforts to increase soil productivity, fertilization efficiency and yield increase is the application of environmentally friendly fertilization technologies. The purpose of the study was to determine the the growth response and yield of mustard greens to the application of organic fertilizer, and which organic fertilizer gave the highest yield. This research was an experiment in the greenhouse of the Experimental Garden of the Faculty of Agriculture, Udayana University using polybags. The research method used a completely randomized design (CRD), with 3 treatments each with 3 levels, and repeated 4 times so that 36 treatments were obtained. The treatments given were vermicompost fertilizer (KS0 = no vermicompost, KS1 = 5 t/ha, KS2 = 10 t/ha); goat manure (KK0= without goat manure, KK1= 5 t/ha, KS2= 10 t/ha); and organic fertilizers sold on the market (K0 = without organic fertilizer application, K1 = 5 t/ha, K2 = 10 t/ha). Each polybag was filled with 2 plants so that the total plants were 72 plants. Based on the results of the study, it can be concluded that the application of organic fertilizers (compost, vermicompost and goat manure) can increase growth and yield compared to no organic fertilizer application. The application of organic fertilizer 10 tons/ha, gave the highest yield, for a plant height of 35.00 cm; number of leaves 16.25 sheets, 79.29 g, fresh weight and 67.88 g dry weight (compost fertilizer), 34.98 cm, 21.75 sheets, 84.54 g, and 69.72 g (vermicompost fertilizer) , and 35.98 cm, 25.50 sheets, 72.83 g and 61.25 g (goat manure). It is recommended that the cultivation of mustard greens can be done by providing any type of organic fertilizer because it helps growth and yield.
Pengelolaan Kompos Residu Kentang dan NPK dalam Memperbaiki Karakteristik Tanah dan Peningkatan Hasil Kentang (Solanum tuberosum L.) I Nengah Karnata; Anak Agung Gede Putra; Made Sri Sumarniasih; Made Suma Wedastra; I Nengah Muliarta
Agro Bali : Agricultural Journal Vol 6, No 1 (2023)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.156 KB) | DOI: 10.37637/ab.v6i1.1118

Abstract

Praktek mengkombinasikan pupuk kandang ayam dengan NPK merupakan kebiasaan petani kentang di desa Candikuning, Tabanan, Bali. Petani mengeluarkan biaya cukup besar rata-rata 10 Juta untuk penanaman 1 ha kentang untuk mendapatkan kotoran ayam ini. Kompos berbahan baku residu kentang akan menjadi alternatif pengganti pupuk kandang ayam. Penelitian telah dilakukan bertujuan membandingkan kebiasaan petani dengan aplikasi kompos residu kentang dan NPK terhadap perbaikan karakteristik tanah (sifat fisik, kimia dan biologi) dan pengaruhnya terhadap peningkatan hasil kentang.  Hasil percobaan laboratorium menunjukkan bahwa pemberian 100% kompos residu kentang menyebabkan peningkatan KTK, C-organik, P-tersedia dan K-tersedia dengan nyata masing-masing sebesar 170,57%; 172,62%; 69,71% dan 208,20% dibandingkan tanpa pupuk, tetapi tidak menyebabkan meningkatnya KB. Perlakuan 100% kompos residu kentang meningkatkan total jamur secara nyata dibandingkan kontrol. Perbaikan karakteristik tanah menyebabkan meningkatnya berat total umbi segar rumpun-1 maupun ha-1 masing-masing 345,39% dan 157,84% akibat pemberian 100% kompos dibandingkan tanpa pupuk. Perlakuan 100% kompos  maupun kombinasinya dengan NPK (75%, 50% dan 25%) dan kombinasi pupuk kandang ayam dengan NPK (75%, 50% dan 25%) juga nyata meningkatkan indeks panen hampir lebih dua kali lipat (200%) dibandingkan kontrol.
Spatial distribution of landslide potentials and landslide vulnerability in Sukawana and Awan Villages, Kintamani District, Bangli Regency, Bali Province Made Sri Sumarniasih; I Gusti Ayu Sintya Dewi; I Wayan Diara
Journal of Degraded and Mining Lands Management Vol 10, No 4 (2023)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2023.104.4721

Abstract

Landslide is one of the disasters that often occurs in Indonesia. Bangli is one of the areas in Bali with a high potential for landslides, especially in Kintamani. This study aimed to identify the potential and vulnerability of landslides in Sukawana and Awan Villages, Kintamani District, Bangli Regency. This study used survey and scoring methods according to the Natural Disaster Center at Gadjah Mada University for the parameters that cause landslides, namely, landform, rainfall, slope, geological structure, land use, and soil type. The landslide potential in Sukawana Village is low landslide potential with an area of 71.97 ha (1.81%) in Banjar Kubusalya, a medium potential with an area of 2,198.07 ha (55.30%) in Banjar Kubusalya, Banjar Sukawana and Banjar Paketan and high potential with an area of 932.81 ha (23.47%) located in Banjar Kuum and Banjar Sukawana. Awan Village has medium potential with an area of 772.20 ha (19.43%). For areas with high vulnerability, settlements are 110.96 ha (69.97%) in Sukawana Village, and the road network is dominated by local roads along 28.82 km (34.81%), which are in Sukawana Village.
GA3 and KCl Application as An Effort to Improve the Quality of Local Bali Grapes (Vitis vinifera L. var. Alphonso Lavallee) Julfikar Julfikar; Ida Ayu Putri Darmawati; Rindang Dwiyani; Made Sri Sumarniasih; Anak Agung Sugiarta; Ni Luh Made Pradnyawathi; Yuyun Fitriani; I Made Basma Redana
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.12958

Abstract

The global demand for table grapes continues to rise, driven by consumer preference for sweet, high-quality, and seedless fruit. Local varieties such as Bali grape (Vitis vinifera L. var. Alphonso Lavallee) remain less competitive than imported grapes due to small berry size, high acidity, and seed presence. This study evaluated the optimal concentrations of gibberellic acid (GA3) and potassium chloride (KCl) and their interaction effects on Bali grape fruit quality. The experiment used a factorial randomized complete block design with two factors: GA3 at 0, 50, 100, and 150 ppm, and KCl at 0 and 300 g per plant, with five replications. The results showed that GA3 significantly affected all observed parameters. Application of GA3 at 150 ppm produced the longest clusters, largest berry diameter, highest berry weight, and greatest sugar content, while simultaneously reducing seed number and seed weight, indicating induced parthenocarpy. KCl application significantly increased sugar content and berry diameter but did not influence seed characteristics. A significant interaction between GA3 150 ppm and KCl 300 g per plant was observed, resulting in the highest number of berries per cluster and the highest sugar concentration. Combined GA3 and KCl application improved fruit quality and enhanced Bali grape competitiveness
Co-Authors Anak Agung Gede Putra ANAK AGUNG MADE ASTININGSIH Anak Agung Sugiarta ARDHIA AYU PRADITHA CALVIN ALDIATMA SANTOSA Debora Desclarita Simanjuntak DIBIA I N I DEWA MADE ARTHAGAMA I Gusti Ayu Sintya Dewi I GUSTI NGURAH GAURA GOPAL PRASAD PRASAD I Made Antara I Made Basma Redana I Made Mega I Nengah Karnata, I Nengah I Nengah Muliarta I Nyoman Puja I Wayan Dana Atmaja I Wayan Diara I Wayan Diara IDA AYU MAYUN Ida Ayu Putri Darmawati IDA BAGUS PUTU BHAYUNAGIRI INDAYATI LANYA Julfikar Julfikar M D DANA Made Antara Made Antara Made Suma Wedastra Mei Esra Lestari Michael Haganta Ginting Ni Luh Made Pradnyawathi NI MADE TRIGUNASIH Rindang Dwiyani RIZKY ALWI SHAH MAULANA Suarni Apriciila Benedigta Zebua TATIEK KUSMAWATI Yoga Yuniadi Yuyun Fitriani