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All Journal GANEC SWARA Jurnal Abdi Insani Clarias : Jurnal Perikanan Air Tawar Jurnal Airaha Jurnal Nusantara Mengabdi Jurnal Perikanan

Siti Lestari

Program Studi Ilmu Perikanan Universitas Sumatera Selatan

Author-ID : 2977828

Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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Articles

Analisis pH Air pada Lahan Rawa Pasang Surut Sebagai Potensi MINAPADI di Desa Sungai Dua Siti Lestari; Muhammad Sumsanto; Puteri Anugerah; Selly Ratna Sari; Pikha bimon
Clarias : Jurnal Perikanan Air Tawar Vol. 2 No. 2 (2021): Jurnal Perikanan Air Tawar (Clarias)
Publisher : Universitas Sumatera Selatan

The waters of South Sumatra have considerable potential for catching and cultivating fish consisting of snakehead fish, sepat, catfish and others. The opportunity to conduct aquaculture in South Sumatra is still wide open, especially in swamp waters because almost half of the swamp waters have not been fully utilized. So this study puprposed to determine the feasibility of the inlet and outlet water pH in tidal swamp to minapadi in Sungai Dua village, Banguasin Regency, South Sumatra. This research was carried out from October to December 2020. Samples were taken twice at the beginning of the first rice planting and at the second stage of rice planting. Sampling was carried out at five water points. The data obtained were analyzed descriptively using a table. The results of the study that tidal swamp land can be used for Minapadi because the pH value ranging from 4-6 is still tolerant to endemic fish because it is filtered lime at the water inlet.

PROFIL HEDONIK KEMPLANG PANGGANG KHAS PALEMBANG Ikromatun Nafsiyah; Seftylia Diachanty; Selly Ratna Sar; Guttifera; Rani Ria Rizki; Siti Lestari; Nanda Syukerti
Clarias : Jurnal Perikanan Air Tawar Vol. 3 No. 1 (2022): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v3i1.343

Palembang's kemplang panggang is one of Palembang's original foods that is populer both inside and outside of Palembang. Kemplang is widely sold and produced in Palembang. The number of baked kemplang products makes consumers confused in choosing baked kemplang products which later became the basis for this research. This study was purposed to determine the level of consumer/panelist preference for baked kemplang sold in markets around Palembang. Kemplang Panggang Palembang of this study was purchased from three different markets and different trade names. This study was divided into two stages, namely the preparation stage and the implementation stage of hedonic testing carried out by 25 semi-trained panelists with four parameters such as aroma, color, taste, and texture. The highest results on the parameters of aroma, color, taste, and texture were found in the sample with code 303 with a “like” level. Based on these results, it can be concluded that sample 303 is the most preferred baked kemplang compared to other baked kemplang samples

Identifikasi Ektoparasit Pada Ikan Lele di Balai Pengembangan Teknologi Perikanan Budidaya DIY, Argomulyo, Cangkringan, Sleman Ion Tarsardo Sianturi Sianturi; Siti Lestari
Jurnal Airaha Vol 11 No 01: June 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Balai Pengembangan Teknologi Kelautan dan Perikanan (BPTKP) memproduksi ikan konsumsi salah satunya ikan lele (Clarias gariepinus). Ikan ini merupakan ikan yang paling banyak diminati oleh pembeli maupun pembudidaya ikan sehingga permintaan terhadap ikan ini cukup tinggi. Kendala yang sering dihadapi pada budidaya ikan lele ialah serangan parasit khususnya ektoparasit yang dapat mengakibatkan menurunnya tingkat produksi budidaya. Tujuan penelitian ini adalah untuk mengidentifikasi jenis-jenis ektoparasit dan tingkat prevalensi ektoparasit yang menyerang pada benih ikan lele di BPTKP Cangkringan, Sleman. Metode yang digunakan pada penelitian ini ialah metode deskripsi, sedangkan sampel yang digunakan dalam penelitian ini ialah benih ikan lele berukuran 4-6 cm. Pemeriksaan ektoparasit pada benih ikan lele dilakukan dengan dua cara yaitu pertama, pengambilan lendir dan diletakkan pada object glass selanjutnya diamati dibawah mikroskop dan cara kedua, memotong insang dan dihaluskan dengan mortar alu lalu diletakkan pada object glass kemudian diamati dibawah mikroskop. Hasil penelitian ini menunjukkan bahwa jenis ektoparasit yang menyerang benih ikan lele di BPTKP Cangkringan, Sleman ialah Dactylogyrus sp dan Ichthyophthirius multifilis.

PEMBINAAN PRODUK OLAHAN KERUPUK KEMPLANG IKAN LELE DENGAN MICROWAVE PADA POHLAKSAR RULE ATHALLA BANYUASIN Guttifera Guttifera; Selly Ratna Sari; Siti Lestari; Rizki Eka Puteri; Prastiyo Wibowo
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.877

Catfish is one of fish has a complete nutritional content, especially a high content of amino acids such as leucine and lysine. This South Sumatra is area has many typical foods, especially snacks, one of which is fish crackers. UMKM Kemplang, especially poklasar Rule Athallah, which is located in Talang Kelapa, Banyuasin Regency, has processed food in the of catfish kemplang crackers and usually in the process of processing it is fried twice to produce better results. This community activity purposed to improve the quality of catfish kemplang cracker products in the Rule Athallah poklasar that uses a microwave. This community was carried out at the Athallah Banyuasin Rule poklasar. The activities carried out by the team are training, mentoring and monitoring to partners. The activity carried out during the training was attended by 38 participants consisting of members of the Rule Athallah poklasar and students. This community also produces superior products of microwave catfish kemplang crackers with more complex nutritional content.

PENERAPAN INOVASI PEMBUATAN IKAN LELE ASAP INTRODUKSI GAMBIR PADA POKLAHSAR RULE (RUMAH LELE) ATHALLAH Selly Ratna Sari; guttifera Guttifera; rizki eka puteri; siti lestari; maya resta kanya
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.878

Rule Athallah has developed several processed fishery products, especially processed catfish-based products since 2017. Some of the superior products developed are smoked catfish, shredded catfish, let's go (ready-to-fry seasoned catfish), various crackers. The production and marketing process is carried out on an MSME scale and there has been no application of product development innovations to improve the quality of the products to be marketed. This activity aims to increase the value of smoked catfish products, increase the selling value of smoked catfish products produced by Poklahsar Rule Athallah so that the resulting products are able to reach a larger market. The activities carried out included counseling regarding the potential use of gambier in smoked catfish and hands-on training on making smoked catfish with the introduction of gambier. The material presented at the extension was followed by training on the role of gambier DNA production in fishery products. The partner of this activity is Poklahsar Rule Athallah. The implementation of activities is carried out offline, both counseling and direct training. Participants were given training on the procedure for selecting raw materials in the form of the right fresh fish, fish cutting techniques and lastly adding gambier to catfish before the smoking process was carried out. The series of service activities carried out is a solution to the problems faced by partners in increasing the value of products sold. The application of innovation in the form of the introduction of gambier in fishery products can directly increase the functional value of the resulting smoked catfish product. community service activities in the form of implementing innovations that can have an impact on sales which will later increase the income of members who are members of the Poklahsar Rule Athallah.

Pengolahan Abon Lele tanpa Minyak di Desa Buyut Ilir Kabupaten Lampung Tengah Ikromatun Nafsiyah; Seftylia Diachanty; Siti Lestari; Nanda Syukerti
Jurnal Nusantara Mengabdi Vol. 2 No. 2 (2023): Februari
Publisher : Penerbit Goodwood

Purpose: This community service activity is aimed to optimalize the processing of fresh catfish and increase the knowledge, understanding, and ability of participants regarding the processing of catfish floss without oil as an alternative processing of fresh catfish, also obtain healthier fish floss. Methodology: This activities carried out through several stages, starts from the preparation, implementation, and evaluation stages. The method used is to provide some theory and practice online using Zoom Meeting. Catfish floss without oil is processed with several stages such as fish preparation, steaming, mashing, and roasting. Results: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participans can also practice directly processing fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. The processed products produced are expected to increase the consumption and economic conditions, especially Buyut Ilir village. Conclusion: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participants also practiced directly processing of fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. This community service activity also has increased the knowledge, understanding, and ability of participants regarding the processing of catfish floss without using oil as an alternative processing of fresh catfish and make healthier catfish floss.

PENGARUH PEMAPARAN LASERPUNKTUR PADA TINGKAT (KEBUNTINGAN) KETEBALAN PERUT DAN FERTILISASI IKAN TAWES (PUNTIUS JAVANICUS) MUHAMMAD SUMSANTO; IKROMATUN NAFSIYAH; SITI LESTARI
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.464

Tawes fish (Puntius javanicus) is a freshwater fish that is easy to cultivate but tawes fish can spawn naturally only during the rainy season. Meanwhile, the market demand for tawes is increasing and the availability of seeds is not enough to meet market demand. To overcome this problem, it is necessary to apply technological advances in the form of a biostimulator for the development of Tawes fish farming business. The biostimulator used is a laser. Several studies state that the application of the use of soft lasers can be used to accelerate gonadal maturation. The purpose of this study was to determine the level of fertility and fertilization of tawes fish (Puntius javanicus), as well as to determine the level of abdominal thickness after laserpuncture exposure to prospective female parents. The method used in this study was an experimental method with a completely randomized design. This study consisted of 5 treatments with 1 control with each treatment being repeated 3 times, laserpuncture exposure treatment in 2/6 parts of the body once a week for 1 month. Treatment duration of exposure to laserpuncture for 2 seconds, 4 seconds, 6 seconds, 8 seconds and control. The results showed that exposure to different laserpuncture beams gave highly significant different results on the fertility of tawes fish. The best treatment was exposure to laserpuncture for 6 seconds with a fertilization value of 95.20%. The water quality during the study was within normal limits for tawes life which included a temperature of 27.80C, dissolved oxygen (DO) of 7.58 mg/l and a pH of 7.65.

ANALISIS ANTIBAKTERI PERUSAK MAKANAN KITOSAN KOMBINASI GAMBIR DAN GLUKOSA SEBAGAI PENGAWET ALAMI FUNGSIONAL UNTUK MAKANAN Selly Ratna Sari; Guttifera Guttifera; Elmeizy Arafah; Siti Lestari; Rizki Eka Putri; Raudhatus Saadah; Muhammad Sumsanto
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.445

Penelitian ini bertujuan untuk mengurangi limbah cangkang udang dan mengoptimalkan pengawetan yang sudah memiliki antibakteri dan antioksidan sebagai pengawet bakteri perusak makanan (Pseudomonas aeroginosa). Penelitian ini dilakukan untuk mencari formulasi yang tepat antara konsentrasi glukosa dan gambir. Rancangan Percobaan yang digunakan adalah Rancagan Acak lengkap yang dilakukan dengan tiga kelompok. Perlakuan adalah konsentrasi gambir (A): A1 = 2% A2 = 4% dan A3 = 6%, menggunakan konsentrasi kitosan dan glukosa yang sama 1%. Penelitian yang dilakukan membuat larutan pengawet kitosan kombinasi gambir dan glukosa sebagai pengawet alami dan pengujian antibakteri perusakan makanan dalam hal ini adalah bakteri Pseudomonas aeroginosa. Pengujian meliputi analisis antibakteri menggunakan diameter daya hambat (DDH). Diameter paling besar adalah perlakuan A1 : Kitosan 1%, Glukosa 1%, Asam Asetat 1%, Gambir 2%. Diamter daya hambat tertinggi yaitu sebesar 26 mm sehingga perlakuan A1 menjadi perlakuan terbaik.

Co-Authors Elmeizy Arafah Guttifera Guttifera Guttifera Guttifera Guttifera Ikromatun Nafsiyah Ion Tarsardo Sianturi Karina Farkha Dina maya resta kanya Muhammad Sumsanto Nanda Syukerti Pikha bimon Prastiyo Wibowo Puteri Anugerah Rani Ria Rizki Raudhatus Saadah Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Putri Seftylia Diachanty Selly Ratna Sar Selly Ratna Sari

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