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All Journal Jurnal Agribisnis Jurnal Ilmiah Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat JOURNAL OF SCIENCE AND SOCIAL RESEARCH Unri Conference Series: Agriculture and Food Security JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Agronomi Tanaman Tropika (JUATIKA) JAS (Jurnal Agri Sains) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Enrichment: Journal of Multidisciplinary Research and Development Jurnal Pengabdian Kompetitif
Niken Nurwati
Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Public Health Social Sciences Other

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PERSEPSI SISWA TERHADAP KETAHANAN PANGAN DAN TEKNOLOGI DIGITAL DI ERA DIGITAL Niken Nurwati; Khairunnas; Hamdan Yasid; Herman Farmi
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 2 (2026): April 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i2.6008

Abstract

 Abstract: This study aims to analyze students’ perceptions of food security and digital technology and to examine the relationship between these variables. The research employed a quantitative approach with a descriptive correlational design. Data were collected using a Likert-scale questionnaire from 30 students of SMA Negeri 11 Pekanbaru. The results indicate that students demonstrate a high level of perception of food security and a very high level of perception of digital technology. The Pearson correlation test reveals a strong and significant relationship between the two variables, indicating that digital literacy plays an important role in shaping students’ understanding of food security issues. This study contributes to the development of knowledge by highlighting the integration of digital literacy and food literacy as a strategic approach in strengthening food security awareness among students in the digital era. Keywords: Food Security; Digital Technology; Student Perception; Digital Literacy   Abstrak: Penelitian ini bertujuan untuk menganalisis persepsi siswa terhadap ketahanan pangan dan teknologi digital serta mengkaji hubungan antara kedua variabel tersebut. Penelitian ini menggunakan pendekatan kuantitatif dengan desain deskriptif korelasional. Data dikumpulkan melalui kuesioner skala Likert kepada 30 siswa SMA Negeri 11 Pekanbaru. Hasil penelitian menunjukkan bahwa persepsi siswa terhadap ketahanan pangan berada pada kategori tinggi, sedangkan persepsi terhadap teknologi digital berada pada kategori sangat tinggi. Uji korelasi Pearson menunjukkan adanya hubungan yang kuat dan signifikan antara kedua variabel, yang mengindikasikan bahwa literasi digital berperan penting dalam membentuk pemahaman siswa terhadap isu ketahanan pangan. Penelitian ini memberikan kontribusi dalam pengembangan pengetahuan melalui integrasi literasi digital dan literasi pangan sebagai pendekatan strategis dalam meningkatkan kesadaran ketahanan pangan di era digital. Kata Kunci: Ketahanan Pangan; Teknologi Digital; Persepsi Siswa; Literasi Digital
Analysis of Indonesian Coffee Production, Area, and Consumption Trends in 2022-2026: Opportunities and Challenges in Maintaining the Sustainability of the National Coffee Sector Dedi Zargustin; Desma Harmaidi; Niken Nurwati; Neng Susi
Enrichment: Journal of Multidisciplinary Research and Development Vol. 2 No. 12 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v2i12.321

Abstract

This study analyzes the projections of coffee production, area, and consumption in Indonesia in the period 2022–2026 to identify opportunities and challenges in the sustainability of the national coffee sector. A descriptive qualitative approach is employed, using secondary data processed through multiple regression methods and ARIMA models for trend estimation. Secondary data were processed using multiple regression methods and ARIMA models for trend estimation. The results of the analysis show that coffee production tends to be stagnant with an average of 790,103 tons per year, experiencing an average annual decline of 0.12%. Meanwhile, the coffee area shows an average positive growth trend of 0.66% per year, reaching 1,296,254 hectares in 2026. Domestic consumption decreased by an average of 1.19% per year, from 379,655 tons in 2022 to 361,837 tons in 2026. Net coffee exports actually increased consistently by an average of 0.83% per year. This study concludes the need to increase productivity and diversify the domestic market to maintain the sustainability of the coffee sector, amid increasing exports and changing consumption trends. The need for strategies to address declining domestic consumption and stagnating production trends, despite positive growth in coffee cultivation areas and net exports. It emphasizes recommendations such as adopting sustainable farming practices, increasing productivity through technological innovation, and diversifying coffee products to cater to both domestic and international markets. Additionally, it suggests strengthening Indonesia’s competitiveness in the global coffee market by investing in branding, marketing, and value-added products.
Co-Authors Alhaviz Alhaviz Amalia Amalia Anto Ariyanto Asgami Putri Dedi Zargustin Desma Harmaidi Desma Harmaidi Enny Mutryarny Hamdan Yasid Herman Farmi Khairunnas Khairunnas Latifa Siswati MUFTI MUFTI, MUFTI Neng Susi Rini Nizar Surtinah surtinah Surtinah Surtinah, Surtinah