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Kartini, Nuri
Universitas Muhammadiyah Cirebon
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Veterinary Other

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MSMEs Answer the Challenges of Digitalization Kartini, Nuri; Nana Trisolvena, Muhammad; Susanto, Budi; Gunawan, Harry
Jurnal Abdisci Vol 1 No 3 (2024): Vol 1 No 3 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i3.158

Abstract

 The Cirebon City Cooperative Office organized this community service activity on MSMEs Responding to the Challenges of Digitalization in collaboration with Radio Republik Indonesia Cirebon City. The participants who attended were MSME actors in Cirebon City. The material presented in this counseling is the development of Industry 1.0 to 4.0 technology and the disruption of information technology, which requires MSME players to be digitally literate so that their businesses can develop under the demands of the times. The challenges and benefits of digital technology are delivered. The steps that need to be taken are determining the target market, preparing superior products, preparing payment models, preparing delivery models, and starting sales with digital marketing. The results of the activities organized by the Cirebon City Cooperative Office and RRI Cirebon City received support and positive responses from the participants when they saw the presence of MSMEs and so many questions asked by the participants. The existence of this collaboration is expected in the future. The digitization process of MSMEs in Cirebon City can run smoothly, and it can increase the welfare and income of MSMEs.
MAKING HAND SANITIZER FROM NATURAL MATERIALS AN EFFORT TO PREVENT THE SPREAD OF COVID-19 IN TEGALWANGI VILLAGE Widyani, Retno; Kartini, Nuri; Widhiani, Pahla; Perwitasari, Fitri Dian
Jurnal Abdisci Vol 1 No 6 (2024): Vol 1 No 6 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i6.257

Abstract

The purpose of this PKM activity is to train in making natural hand sanitizers to overcome scarcity during the COVID-19 pandemic. Partners in high school students in Tegal Wangi Village, Cirebon Regency. The method of transferring knowledge and technology with the stages of activities: 1) material briefing, 2) manufacturing practices, and 3) evaluation. The results of this activity are 1) students can understand well the technique of making hand-sanitizers with natural ingredients, this can be seen from the indicator of increasing ability to reach 80%, 2) the skills to make natural hand-sanitizers from natural ingredients, and 3) the availability of natural hand-sanitizer products in the high school environment Tegal Wangi Village, Cirebon Regency. Hand sanitizer-making training activities need to be carried out regularly by utilizing available natural ingredients.
FORMULATION OF POLICIES TO STRENGTHEN AND OPTIMIZE THE ADIWIYATA PROGRAM TOWARDS ENVIRONMENTALLY FRIENDLY SCHOOLS Kartini, Nuri
Jurnal Abdisci Vol 2 No 1 (2024): Vol 2 No 1 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i1.547

Abstract

Program Adiwiyata School is an initiative of the Indonesian government to encourage schools to implement sustainability and environmental protection principles. This program aims to raise awareness among ecological students and develop environmental behavior. Adiwiyata schools generally have a good waste management system. Among them are separating organic and inorganic waste, composting, and reusing or recycling waste according to the 3R principle (reduce, reuse, recycle). Energy saving. The program aims to reduce school energy consumption by using energy-efficient lights, turning off unused electrical appliances, and raising awareness among students and staff, about energy saving. Adiwiyata School often prioritizes the use of natural resources, such as the use of rainwater to irrigate school gardens, maintain the presence of native vegetation, and reduce the use of harmful chemicals. One of the main goals of Adiwiyata School is to increase students' understanding of the environment and sustainable development. This is done through formal and informal educational activities such as learning on the school curriculum, extracurricular activities and field trips to places related to the environment. The results of the discussion can be concluded that The school as the target of the adiwiyata program is very enthusiastic to implement the adiwiyata school program in stages, it is hoped that there will be local government policies or agencies related to the adiwiyata school program and there will be rewards for district, provincial, national and independent adiwiyata schools, a strong commitment from all stakeholders is needed and good cooperation and synergy between related parties.
Optimization of Lot Sizing Technique in Determining the Best Supplier of Local and Imported Beef Supply with Simple Additive Weighting (SAW) Method Susanto, Budi; Kartini, Nuri; Widhiani, Pahla; Gunawan, Harry
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.10577

Abstract

It is important for companies engaged in the food processing industry to determine the right amount and time of ordering so that raw materials are available optimally. The purpose of this research is to measure lot sizing optimization in determining the best supplier of local and imported beef supplies using Simple Additive Weighting (SAW). The data used is local and imported beef raw material data at PT Uutbeef Indonesia Storage (Warehouse Storage) Cirebon Regency Jawabarat. The results of the study for Johndee and Amroon meat type products using the Lot For Lot (LOL) lot sizing technique obtained the lowest cost with the total cost generated was IDR 35,832,654,000 compared to using lot sizing Economic Order Quantity (EOQ), or Period Order Quantity (POQ). The results of the weighting of supplier criteria, the preference value of the maroon supplier obtained the best results for PT Sarana Inti with a value of 0.92 and for the preference of the johndee supplier obtained the best results, namely PT Sinar with the final result of 0.93. Therefore, Lot Sizing optimization can be used by companies to overcome problems regarding the quantity, time and cost of inventory, so as to reduce the excess raw materials that occur, ensure smooth production and increase the productivity and profitability of the company
Co-Authors Andi Nurkholis Andri Hermawan, Andri Arif Nurudin Budi Susanto Fitri Dian Perwitasari Harry Gunawan Johan Johan Muhamad Muhamad Nana Trisolvena, Muhammad Purwayoga, Vega Siti Yuliyanti, Siti Sokid, Sokid Utami, Arie Susetio Waeni, Waeni Widhiani, Pahla Widyani, Retno