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Strategi Program Kepala Madrasah dalam Meningkatkan Mutu Pendidikan Islam di Madrasah Aliyah Sirajul Ulum Kota Pontianak Marsuni Marsuni; Al Amin; Riadi Budiman
Arfannur Vol 4 No 1 (2023)
Publisher : The Magister of Islamic Education IAIN Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/arfannur.v4i1.1156

Abstract

Program Strategy for Madrasa Heads in Improving the Quality of Islamic Education at Madrasa Aliyah Sirajul Ulum Pontianak City. The strategy for the madrasa head program in improving the quality of Islamic Education at Madrasa Aliyah Sirajul Ulum Pontianak City in the aspect of management standards which includes madrasa program planning, implementation of madrasa work plans, monitoring and evaluation, madrasah leadership and information systems. The purpose of this research is to analyze the strategy of the madrasa head program in improving the quality of Islamic Education at Madrasa Aliyah Sirajul Ulum, Pontianak City. The method in this study is a qualitative approach with descriptive and using case studies and analysis. The results of research by conducting internal monitoring are carried out starting from supervising the work carried out by teachers and education staff starting from compiling, implementing educational monitoring programs and implementing monitoring programs in the form of supervision and utilizing the results. ABSTRAKStrategi Program Kepala Madrasah Dalam Meningkatkan Mutu Pendidikan Islam Di Madrasah Aliyah Sirajul Ulum Kota Pontianak Tahun Pelajaran 2019/2020. Strategi program kepala madrasah dalam meningkatkan mutu Pendidikan Islam di Madrasah Aliyah Sirajul Ulum Kota Pontianak pada aspek standar pengelolaan yang meliputi perencanaan program madrasah, pelaksanaan rencana kerja madrasah, monitoring dan evaluasi, kepemimpinan madrasah dan Sistem informasi. Tujuan peneltian ini untuk menganalisis strategi program kepala madrasah dalam meningkatkan mutu Pendidikan Islam di Madrasah Aliyah Sirajul Ulum Kota Pontianak. Metode dalam penelitian ini dengan pendekatan kualitatif dengan deskriptif dan mengunakan studi kasus dan Analisis. Hasil dari Penelitian dengan melakukan monitoring internal dilakukan mulai dari melakukan pengawasan pekerjaan yang dilakukan oleh guru dan tenaga kependidikan mulai dari menyusun, melaksanakan program monitoring pendidikan dan melaksanakan program monitoring dalam bentuk pengawasan serta memanfaatkan hasilnya. Kata kunci: Strategi; Program; Kepala Madrasah; Mutu Pendidikkan
Tanjungpura University students' perceptions against new design of BPJPH halal logo using smartPLS 4.0 Budiman, Riadi
Journal of Integrated and Advanced Engineering (JIAE) Vol 4, No 2 (2024)
Publisher : Akademisi dan Saintis Indonesia (ASASI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51662/jiae.v4i2.140

Abstract

Changes to the halal logo's design occurred as a whole, both in terms of shape and colour, which are thought to refer to one culture. The new logo design is thought to prioritise creative writing in Arabic over halal writing. The Ministry of Religion, on the other hand, has explained a new design concept that is distinct and has a strong personality that embodies Indonesian values. According to the government, the modification to the Indonesian halal logo also signalled the transfer of authority to give halal certification from the Indonesian Ulema Council to the Halal Product Guarantee Organizing Agency (BPJPH. This study aims to identify Tanjungpura University students' perceptions of modifications to the new Halal logo design and to analyze student perceptions of adjustments to the new Halal logo using the mixing technique. The logo has six factors: original, legitimate, simple, memorable, easily connected with the organization, and easily adaptable for all visuals. Based on test results assisted by smartPLS 4.0, it shows a p-value ≤ 0.05. This signifies that the relationship between the variables is substantial, and the hypothesis derived from the relationship between the two variables is accepted. Meanwhile, the findings of qualitative testing employing interview methodologies revealed that 70% of respondents were intrigued by the logo. Research-based on interest variables reveals that 65% of respondents have halal awareness as a factor that emerges from within themselves. Examining these two components proves and validates the hypothesis results from quantitative testing.
RANCANG BANGUN IPAL (INSTALASI PENGOLAHAN AIR LIMBAH) PORTABLE UNTUK SKALA IKM DENGAN MENGGUNAKAN METODE TAGUCHI Silvia Uslianti; Ivan Sujana; Ratih Rahmahwati; Tri Wahyudi; Riadi Budiman
Spektrum Industri Vol. 17 No. 1: April 2019
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v17i1.9673

Abstract

Berdasarkan Peraturan Daerah  Kota Pontianak No 2 Tahun 2013 disebutkan bahwa Intalasi Pengolahan Air Limbah (IPAL) termasuk dalam rencana tata ruang kota Pontianak jangka panjang. Hal ini mengindikasi baik industri besar maupun kecil wajib memiliki IPAL yang sesuai dengan baku mutu yang telah ditetapkan. Namun, berdasarkan data Badan Lingkungan Hidup (BLH) 2017, tingkat pengelolaan IPAL IKM masih dibawah 50% dari total IKM yang ada. Hal ini dikarenakan biaya dalam pengadaan IPAL yang tinggi. Penelitian ini bertujuan untuk merancang bangun IPAL yang bersifat portable dan dapat dijangkau oleh industri kecil dengan menggunakan metode eksperimen  taguchi. Langkah-langkah penelitiannya dimulai dengan rancang body IPAL, kemudian eksperimen taguchi untuk menentukan media filter (Zeolit:Arang Aktif), Ketebalan Dacron, ketebalan ijuk dan jumlah plat (Kuat arus 10 A). Eksperimen taguchi dilakukan menggunakan orthogonal array L9(34). Berdasarkan eksperimen taguchi yang dilakukan menggunakan karakteristik kualitas yang dituju yakni  smaller the better diperoleh hasil kombinasi perbandingan zeolit dan arang aktif sebesar 70:30  dengan jumlah plat sebanyak 4  plat. Hal ini membuktikan bahwa kombinasi optimal faktor-faktor tersebut dapat meningkatkan optimalisasi dari kerja IPAL portable. 
THE IMPACT OF CAPITAL STRENGTHENING IN CULTURE ON THE WELFARE OF INDONESIAN UMKM COMMUNITIES IN GORONTALO Ariawan, Ariawan; Widjaja, Warkianto; Judijanto, Loso; Budiman, Riadi; Bakri, Asri Ady
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 14, No 1 (2025): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jebik.v14i1.80780

Abstract

This study analyzed the influence of community participation and cultural capital on micro, small, and medium enterprises. The growth of micro-businesses in the community is still minimal, so it is urgent and valuable to study the expansion of the micro-business sector in Gorontalo. The research method used is quantitative, with a sample of 170 micro, small, and medium enterprises in Gorontalo and a random cluster sampling selection. Data collection techniques using questionnaires. Descriptive and regression analysis techniques and SPSS Version 29.0 analysis. The results found that the success and creativity of micro businesses are significantly influenced by cultural capital and community participation. It was found that cultural capital and community participation in Gorontalo are essential for increasing micro businesses. In conclusion, small and medium businesses can grow and contribute significantly to the economy by strengthening cultural and community capital. The study implies that it encourages the government to create cultural capital and community participation in the regional economy. JEL: L26, O15, O35.
Usulan Metode Target Costing dengan Value Engineering dalam Upaya Penetapan Harga Jual Optimal Produk Frozen Food Putri, Sabela Ardelia; Prima, Febri; Budiman, Riadi; Uslianti, Silvia; Putri, Famelga Clea
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50781

Abstract

PT XYZ operates in the culinary industry with Bakso Frozen BTS as its flagship product. The selling price of IDR 149,000 per kg is considered too high, reducing competitiveness, especially in lower purchasing power markets. This issue stems from high production costs due to expensive raw materials and the lack of supplier partnerships, while consumers compare prices with cheaper competitors. This study aims to recommend an optimal selling price through target costing and identify cost efficiencies using value engineering, supported by FAST Diagram, Mudge Diagram, and Resource Consumption Matrix. Findings indicate the selling price can be reduced to IDR 139,000 to remain competitive, with the profit margin rising from 30% to 32.2%. Production costs decreased from IDR 104,300 to IDR 94,279 per pack, yielding efficiency of IDR 10,021 or 9.6% through improvements in raw materials. This method enables the company to set a more competitive price without compromising product quality.