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All Journal Jurnal TIN Universitas Tanjungpura Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) ELKHA : Jurnal Teknik Elektro SPEKTRUM INDUSTRI JMM (Jurnal Masyarakat Mandiri) Indonesian Journal of Halal Research Jurnal Teknik Industri Terintegrasi (JUTIN) Journal of Integrated and Advanced Engineering (JIAE) International Journal Mathla'ul Anwar of Halal Issues Arfannur: Journal of Islamic Education JURNAL INOVASI TEKNIK INDUSTRI
Riadi Budiman
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Tanjungpura University students' perceptions against new design of BPJPH halal logo using smartPLS 4.0 Budiman, Riadi
Journal of Integrated and Advanced Engineering (JIAE) Vol 4, No 2 (2024)
Publisher : Akademisi dan Saintis Indonesia (ASASI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51662/jiae.v4i2.140

Abstract

Changes to the halal logo's design occurred as a whole, both in terms of shape and colour, which are thought to refer to one culture. The new logo design is thought to prioritise creative writing in Arabic over halal writing. The Ministry of Religion, on the other hand, has explained a new design concept that is distinct and has a strong personality that embodies Indonesian values. According to the government, the modification to the Indonesian halal logo also signalled the transfer of authority to give halal certification from the Indonesian Ulema Council to the Halal Product Guarantee Organizing Agency (BPJPH. This study aims to identify Tanjungpura University students' perceptions of modifications to the new Halal logo design and to analyze student perceptions of adjustments to the new Halal logo using the mixing technique. The logo has six factors: original, legitimate, simple, memorable, easily connected with the organization, and easily adaptable for all visuals. Based on test results assisted by smartPLS 4.0, it shows a p-value ≤ 0.05. This signifies that the relationship between the variables is substantial, and the hypothesis derived from the relationship between the two variables is accepted. Meanwhile, the findings of qualitative testing employing interview methodologies revealed that 70% of respondents were intrigued by the logo. Research-based on interest variables reveals that 65% of respondents have halal awareness as a factor that emerges from within themselves. Examining these two components proves and validates the hypothesis results from quantitative testing.
RANCANG BANGUN IPAL (INSTALASI PENGOLAHAN AIR LIMBAH) PORTABLE UNTUK SKALA IKM DENGAN MENGGUNAKAN METODE TAGUCHI Silvia Uslianti; Ivan Sujana; Ratih Rahmahwati; Tri Wahyudi; Riadi Budiman
Spektrum Industri Vol. 17 No. 1: April 2019
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v17i1.9673

Abstract

Berdasarkan Peraturan Daerah  Kota Pontianak No 2 Tahun 2013 disebutkan bahwa Intalasi Pengolahan Air Limbah (IPAL) termasuk dalam rencana tata ruang kota Pontianak jangka panjang. Hal ini mengindikasi baik industri besar maupun kecil wajib memiliki IPAL yang sesuai dengan baku mutu yang telah ditetapkan. Namun, berdasarkan data Badan Lingkungan Hidup (BLH) 2017, tingkat pengelolaan IPAL IKM masih dibawah 50% dari total IKM yang ada. Hal ini dikarenakan biaya dalam pengadaan IPAL yang tinggi. Penelitian ini bertujuan untuk merancang bangun IPAL yang bersifat portable dan dapat dijangkau oleh industri kecil dengan menggunakan metode eksperimen  taguchi. Langkah-langkah penelitiannya dimulai dengan rancang body IPAL, kemudian eksperimen taguchi untuk menentukan media filter (Zeolit:Arang Aktif), Ketebalan Dacron, ketebalan ijuk dan jumlah plat (Kuat arus 10 A). Eksperimen taguchi dilakukan menggunakan orthogonal array L9(34). Berdasarkan eksperimen taguchi yang dilakukan menggunakan karakteristik kualitas yang dituju yakni  smaller the better diperoleh hasil kombinasi perbandingan zeolit dan arang aktif sebesar 70:30  dengan jumlah plat sebanyak 4  plat. Hal ini membuktikan bahwa kombinasi optimal faktor-faktor tersebut dapat meningkatkan optimalisasi dari kerja IPAL portable. 
THE IMPACT OF CAPITAL STRENGTHENING IN CULTURE ON THE WELFARE OF INDONESIAN UMKM COMMUNITIES IN GORONTALO Ariawan, Ariawan; Widjaja, Warkianto; Judijanto, Loso; Budiman, Riadi; Bakri, Asri Ady
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 14, No 1 (2025): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jebik.v14i1.80780

Abstract

This study analyzed the influence of community participation and cultural capital on micro, small, and medium enterprises. The growth of micro-businesses in the community is still minimal, so it is urgent and valuable to study the expansion of the micro-business sector in Gorontalo. The research method used is quantitative, with a sample of 170 micro, small, and medium enterprises in Gorontalo and a random cluster sampling selection. Data collection techniques using questionnaires. Descriptive and regression analysis techniques and SPSS Version 29.0 analysis. The results found that the success and creativity of micro businesses are significantly influenced by cultural capital and community participation. It was found that cultural capital and community participation in Gorontalo are essential for increasing micro businesses. In conclusion, small and medium businesses can grow and contribute significantly to the economy by strengthening cultural and community capital. The study implies that it encourages the government to create cultural capital and community participation in the regional economy. JEL: L26, O15, O35.
Usulan Metode Target Costing dengan Value Engineering dalam Upaya Penetapan Harga Jual Optimal Produk Frozen Food Putri, Sabela Ardelia; Prima, Febri; Budiman, Riadi; Uslianti, Silvia; Putri, Famelga Clea
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50781

Abstract

PT XYZ operates in the culinary industry with Bakso Frozen BTS as its flagship product. The selling price of IDR 149,000 per kg is considered too high, reducing competitiveness, especially in lower purchasing power markets. This issue stems from high production costs due to expensive raw materials and the lack of supplier partnerships, while consumers compare prices with cheaper competitors. This study aims to recommend an optimal selling price through target costing and identify cost efficiencies using value engineering, supported by FAST Diagram, Mudge Diagram, and Resource Consumption Matrix. Findings indicate the selling price can be reduced to IDR 139,000 to remain competitive, with the profit margin rising from 30% to 32.2%. Production costs decreased from IDR 104,300 to IDR 94,279 per pack, yielding efficiency of IDR 10,021 or 9.6% through improvements in raw materials. This method enables the company to set a more competitive price without compromising product quality.
USULAN MITIGASI RISIKO KONTAMINASI DALAM AKTIVITAS HALAL SUPPLY CHAIN MANAGEMENT PADA UMKM MEKAR SARI PRODUK RENGGINANG DENGAN METODE SUPPLY CHAIN OPERATION REFERENCE (SCOR) DAN HOUSE OF RISK (HOR) Budiman, Riadi; Putri, Famelga Clea
Jurnal Inovasi Teknik Industri Vol 4, No 2 (2025): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v4i2.1867

Abstract

Kurangnya pemahaman mengenai halal supply chain dapat menimbulkan tantangan dalam menjaga kualitas dan kehalalan produk pangan. Penelitian ini bertujuan untuk mengidentifikasi risiko pada aktivitas rantai pasok halal serta merumuskan strategi mitigasi pada UMKM Mekar Sari yang memproduksi rengginang. Metode penelitian meliputi pemetaan aktivitas rantai pasok berdasarkan model Supply Chain Operation Reference (SCOR), identifikasi risk event dan risk agent, perhitungan Aggregate Risk Potential (ARP), serta penentuan strategi mitigasi menggunakan pendekatan House of Risk (HOR). Hasil penelitian menunjukkan terdapat 17 kejadian risiko (risk event) dan 15 sumber risiko (risk agent), dengan 7 risk agent prioritas yang memiliki nilai ARP tertinggi, di antaranya tidak adanya SOP sesuai standar halal, penggunaan alat transportasi yang berpotensi kontaminasi, serta bahan baku yang belum terdaftar pada LPPOM MUI. Melalui HOR tahap dua, diperoleh 9 strategi mitigasi risiko halal, dengan prioritas tertinggi yaitu pembuatan SOP berbasis standar halal yang mencakup pengadaan bahan baku, produksi, penyimpanan, pengemasan, dan distribusi. Hasil ini memberikan kontribusi dalam upaya peningkatan jaminan kehalalan produk UMKM melalui penerapan manajemen risiko rantai pasok halal yang terstruktur dan efisien.
Factors Influencing Purchase Intention of Halal Products in Pontianak City Budiman, Riadi
Indonesian Journal of Halal Research Vol. 1 No. 2 (2019): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i2.4440

Abstract

Halal certification is a halal recognition by MUI on a product that is important especially for Muslim consumers. The existence of a halal label on a product provides added value to businessmen while consumers getting a consumer guarantee. Based on The Republic of Indonesia Law No. 33 of 2014 regarding the guarantee of halal products, the provisions of halal products are based on ingredients and processing. This study focuses on the halal production process based on Islamic Shari'a. This study aimed to identify the factors influencing consumer interest in halal food products. The results showed that halal certification, halal awareness, food ingredients affect purchase intention. These three factors may become consideration for the producer to produce their product.
Rancang Bangun Mesin Pemotong Adonan Amplang Menggunakan Metode Nordic Body Map (NBM) dan Rapid Upper Limb Assessment (RULA) di PT Dzakira Citra Mandiri Uslianti, Silvia; Putri, Titania; Wahyudi, Tri; Budiman, Riadi; Rahmahwati, Ratih
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 1 (2026): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i1.54356

Abstract

The amplang dough cutting process at PT Dzakira Citra Mandiri was initially carried out manually using a non-ergonomic working posture, such as a bent body position and repetitive hand movements. These conditions potentially cause musculoskeletal complaints and increase ergonomic risks for operators. The initial evaluation using the Nordic Body Map (NBM) method showed a total complaint score of 145, which falls into the high-risk category, while the Rapid Upper Limb Assessment (RULA) resulted in a score of 6, indicating the need for immediate improvement. This study aims to design an ergonomically based amplang dough cutting machine by applying the NBM and RULA methods, as well as workers’ anthropometric data, to determine appropriate machine dimensions. The design process was conducted using CATIA software to produce a machine configuration that matches workers’ physical characteristics. After implementation, a re-evaluation showed a reduction in the NBM score to 77, classified as low risk, and a decrease in the RULA score to 4. In addition, the use of the machine improved work efficiency and ensured consistent amplang cutting sizes in accordance with production standards.
Co-Authors Al Amin Ariawan, Ariawan Arifin Arifin Bakri, Asri Ady Deka, Ade Muazty Dzakwan, Abyan Odhy Febri Prima Ivan Sujana Judijanto, Loso Kristianti, Widya Avila Marsuni Marsuni Martinus Martinus Putri, Famelga Clea Putri, Sabela Ardelia Putri, Titania Rahmahwati, Ratih Sarfin, Gilang Ramadhani Silvia Uslianti Silvia Uslianti Sirait, Audina Rade Margaretha Tri Wahyudi Wahyudi, Tri Widjaja, Warkianto