Article Per Year (5 Year)
p-Index From 2020 - 2025
2.078
P-Index
This Author published in this journals
All Journal Jurnal Manajemen dan Bisnis Sriwijaya JURNAL MANAJEMEN Jurnal Inovasi Penelitian Jurnal Pengabdian kepada Masyarakat Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi (JEMBA) Jurnal Cakrawala Ilmiah Neraca Manajemen, Akuntansi, dan Ekonomi Revenue Manuscript Jurnal Agroteknologi Merdeka Pasuruan
Bambang Sutikno
Universitas Merdeka Pasuruan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Pengabdian kepada Masyarakat

 1 
EDUKASI PROTOKOL KESEHATAN PENCEGAHAN COVID-19 DI ERA NEW NORMAL PADA UMKM DESA PATUGURAN DI KABUPATEN PASURUAN Bambang Sutikno; Sri Hastari; Yufenti Oktafia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 8: Januari 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i8.1063

Abstract

The Covid-19 pandemic is a global reality that affects the fabric of all human life from all levels and attacks anyone who can be infected, and is a common threat that must be prevented by breaking its life cycle. Problems related to the application of health protocols in efforts to prevent Covid-19 such as indiscipline in implementing health protocols, ignoring calls to wear masks when doing activities outside the home are still being ignored. In the current situation and conditions, public awareness to be obedient and obedient in implementing health protocols has an important role as an effort to reduce the number of Covid-19 cases. This activity is a community service activity that is integrated with the Village Development activities of the Faculty of Economics, Universitas Merdeka Pasuruan related to efforts to make residents independent in the era of the Covid-19 pandemic. The material provided in this education is about the COVID-19 prevention health protocol in the new normal era and how to use hand sanitizers and masks as well as physical distancing. Before the education was carried out, the team conducted information gathering on the extent of public knowledge about Covid-19. Based on extracting information, before being given education, the public did not really understand what to do to prevent COVID-19 and nowadays it is rare to strictly enforce protocols. The community hopes that with re-education, the community can understand and become more aware of the importance of maintaining personal hygiene, diligently washing hands, using the right masks and keeping a distance
PEMBERDAYAAN POTENSI MASYARAKAT MELALUI PENDAMPINGAN USAHA MIKRO DAN KOPERASI DI DESA KARANGPANDAN REJOSO PASURUAN Bambang Sutikno; Yufenti Oktafiah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 3: Agustus 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i3.6273

Abstract

Empowerment of Micro Enterprises and Cooperatives plays an important and strategic role in supporting the success of the MSME and cooperative programs, especially in the economic businesses of MSME and cooperative actors so that the potential that exists in society can be optimized and developed in the world of entrepreneurship. Empowerment activities for good and professional micro and cooperative businesses will have a positive impact on the local economy in particular and at the same time the national economy. Empowerment through training and mentoring of micro and cooperative businesses is expected to be a reference for partners in doing entrepreneurship. Various efforts in the context of developing MSMEs and cooperatives have been carried out by various parties, including empowerment through training and mentoring, introducing approaches in the framework of MSME financing, cluster approach patterns and partnership patterns. The purpose of the empowerment service is to increase the knowledge of partners in preparing accounting reports, marketing and developing human resources through training and mentoring activities. This entrepreneurial empowerment activity was carried out from the 5th to the 7th of June 2023 which took place at the Karangpandan Rejoso Pasuruan Village Hall. Activities are carried out using lecture methods, discussions and applications from making simple bookkeeping reports according to Indonesian Accounting Standards, online marketing and utilizing local potential in entrepreneurial activities. The results of the pretest and posttest in empowerment activities show that from the answers to the questionnaire initially the partner is in the category of not understanding the importance of a financial report and a marketing model but after completing training and mentoring the partners answer with the same questions stating that they already understand and feel the many benefits gained in doing entrepreneurship in increasing partner business.
PELATIHAN PEMBUATAN ES KRIM MANGROVE PADA KELOMPOK MITRA USAHA MINA SENTOSA PATUGURAN REJOSO PASURUAN Bambang Sutikno; Sri hastari; Yufenti Oktavia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4832

Abstract

The use of mangrove fruit as a basic ingredient for drinks has not been carried out optimally, especially for coastal communities which are rich in mangrove forests. Socialization and training activities related to beverage products from mangrove fruit which have high nutritional content need to be held. Socialization and training activities are packaged in the form of community service in Patuguran village, Rejoso sub-district, Pasuruan district. The training activities were carried out together with home industry (micro-enterprise) women who are members of the Mina Sentosa group, Tambakrejo hamlet, Patuguran village to make processed mangrove es krim with 3 flavors, namely chocolate flavor, strawberry flavor and melon flavor made from mangrove raw materials. The method used in training is lecture, practice and mentoring methods. Lecture method by providing basic theory in processing mangrove fruit into es krim, so that it has added value in terms of taste and nutrition. The practical method is training that emphasizes personal skills to be able to make frozen drinks in the form of es krim. Assistance is provided for business continuity in terms of marketing with the aim of creating self-sufficiency to seek sustainable profits. The output of this community service activity is to produce frozen beverage products in the form of es krim with three flavors as an innovative and nutritious product, so that they can increase the income of women who are members of the Mina Sentosa group.
PEMBERDAYAAN MASYARAKAT BERBASIS POTENSI LOKAL MELALUI PENINGKATAN KAPASITAS MANAJEMEN DAN INOVASI PRODUK SEBAGAI UPAYA PENINGKATAN EKONOMI PELAKU USAHA MIKRO DI DESA KALIPANG KECAMATAN GRATI KABUPATEN PASURUAN Bambang Sutikno; Sri Hastari; Yufenti Oktafiah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i3.2942

Abstract

This community service program aims to increase the capacity of business management and product innovation of cassava chips and tape, so that there is a change from low value to competitive superior products with high economic value. The implementation method is by training and mentoring (1) empowering business management capacity, (2) empowering product innovation, (3) empowering financial bookkeeping, (4) empowering marketing methods. This activity involves micro business partners in Kalipang Village whose business only focuses on cassava chips and tape. The results of these training and mentoring activities indicate that there is knowledge empowerment on business management capacity; motivation to innovate; understand financial and marketing reports as well as empowerment occurs about the importance of having a business license which in turn can help improve the economy and improve the quality of life of micro business managers in a sustainable manner.
Co-Authors A. Ratna Pudyaningsih Ahmad Zainul Arifin Ascosenda Ika Rizqi Devi Norma Rosita Dewi Rofiah Dwita Laksmita Rachmawati Dyajeng Puteri Woro Subagio Dyajeng Putri Woro Erdin Dwi Septinawati Ilfi Nur Diana MUHAMMAD TAHAJJUDI GHIFARY Rauna Islamunissa Susanto Sri Hariningsih Pratiwi, Sri Hariningsih Sri Hastari Sri Hastari Ulin Nuha Amsya Yufenti Oktafia Yufenti Oktafiah Yufenti Oktavia Yuni Iksanto