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All Journal Jurnal Agroindustri AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Pengabdian Pada Masyarakat Prosiding Seminar Nasional Darmajaya Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS SINTA Journal (Science, Technology, and Agricultural) Jurnal Multidisiplin Dehasen (MUDE) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Jurnal Dehasen Untuk Negeri
Hesti Nur’aini
Universitas Dehasen Bengkulu
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Journal : Jurnal Dehasen Untuk Negeri

 1 
Economical Pizza sebagai Produk Unggulan Berbasis Jamur Kelapa Sawit di Desa Lubuk Lagan Kabupaten Seluma Provinsi Bengkulu Hesti Nur'aini; Evi Andriani; Hilda Meisya Arif; Novi Sari Ningsih; Riki Meinaki
Jurnal Dehasen Untuk Negeri Vol 1 No 2 (2022): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.197 KB) | DOI: 10.37676/jdun.v1i2.2209

Abstract

Lubuk Lagan Village, Seluma Regency, Bengkulu Province has great potential in the production of palm mushrooms, so that it can be developed into processed food products of high economic value. Community service activities have been carried out with the aim of increasing the knowledge and skills of women's groups in Lubuk Lagan Village, Seluma Regency, in terms of processing technology, packaging and marketing of Economical Pizza with palm mushroom topping. The activity was carried out in three stages, namely socializing the potential and nutritional value of oil palm mushrooms, processing and packaging technology for economical pizza as well as profit analysis and price estimation of Economical Pizza products. The results of the activity showed that the enthusiasm of the women's group in Lubuk Lagan Village was very high, which was shown by their response and interest during the activity. With this activity, the knowledge and skills of the women's group in Lubuk Lagan Village regarding the potential of oil palm mushrooms as raw material for economical pizzas has increased for the better. The results of the profit analysis an economical pizza business, the production cost for one dough is Rp. 20.000,- for 16 slices of pizza. If sold at a price of Rp. 3,000, - per piece, it will get a profit of Rp. 16.000,- or 80%.
Inovasi Frozen Vegetable Sebagai Produk Andalan Oleh-oleh Khas Desa Wisata Belirang Hilda Meisya Arif; Hesti Nur’aini; Eko Sumartono; Methatias Ayu; Andwini Prasetya
Jurnal Dehasen Untuk Negeri Vol 2 No 1 (2023): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i1.3547

Abstract

Vegetables are still generally traded in fresh form. Unlike the case with fruits, processed vegetable products are almost said to have no well-established processed products in Indonesia. The technology applied is fermentent vegetables such as salted vegetables and drying which are still limited in nature. Frozen vegetables are one way of preserving agricultural products in the form of vegetables using low temperatures. Freezing can kill some types of microbes which is detrimental sometimes even up to more than 90%. Freezing treatment can be carried out on some mixed products of several vegetables that are ready for use. Frozen Food Technology can be a solution in extending the shelf life and durability of a product. The advantage of food freezing techniques is that food quality such as nutritional value and organoleptic properties are maintained. The bliter seberang village area is planted with various types of agricultural crops such as corn, tomatoes, chilies, celery leaves, carrots and others (Profile of Belitar Seberang Village, 2021). As for vegetables by residents, they are sold immediately after harvesting, but if the vegetables are not sold, they will be consumed by themselves or thrown away if they start to rot. Due to the limited knowledge of the community until now, no one has tried to make vegetables in frozen form or Frozen Vegetable, so the taste still requires a touch of processing and packaging technology that can add to its selling value and maintain its durability so that it is not easily damaged. Frozen vegetables that are packaged well are expected to be more durable and practical to carry around and can become typical souvenirs of Wsata Belitung Village. It is hoped by the service team that the community who have received counseling and training on "Innovation in Commodity-Based Product Development as a Typical Souvenir of Belirang Village" can take advantage of the results of the training on packaging vegetables in frozen form so that they can be used as souvenirs typical of belitar village across rejang lebong regency. The public has been given information on how to make attractive packaging and the inclusion of information (labeling) on the packaging so that it can add to the selling value of the product. People are also taught how to market products through social media so that products can be widely known. Providing information on how to process, packaging, labeling and marketing appropriately to the community will provide added value so as to increase the selling value of products and community income
Co-Authors Ahmad Soleh Ana Nurmalia Andwini Prasetya Dewi Suranti Diah Azhari Eko Sumartono, Eko Elyswandy Simanjuntak Wandy Eva Ramalia Sari Evi Andriani Fitria Ari Murti Hilda Meisya Arif Hilda Meisya Arif Johannes Agung Sitorus Jurois Meksi Jusuf Wahyudi Karona Cahya Susena, Karona Cahya Lena Elfianty Lina Widawati M, Mujiono Methatias Ayu Novi Sari Ningsih Riki Meinaki