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Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto Sunarto; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L. Keywords:Fermented, cacao rind flour, cattle’s rumen fluid, Oreochromisniloticus.

THE EFFECT OF USING FERMENTEDWATER SPINACH LEAVES (Ipomoea aquatica,Forsk.)IN DIET ON GROWTH OF GOURAMY (Osphronemus gouramy)FINGERLING Herlita Noveni Samosir; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted in September-November 2018. The aim of the research was of determine the percentage of usage fermented water spinach leaves (FWSL) flour in gouramy feed to produse feed efficiency and growth of gouramy seeds. The research uses a competely randomized design (CRD) with one factor 5 treatment and 3 replications. The treatment in this research was the use of fermented water spinach leaves meal in diet different percentage namelyP0(0%FWSL), P1(20%FWSL), P2(30%FWSL), P3(40%FWSL) and P4(50%FWSL) in feed. The results showed that the best treatment was found in P3 which was produced 74,8%feed digertibility,31,5% spesific growth rate and 41,83%feed efficiencyof gouramifingerling. Keyword:Artifical feed, Fermentation, Gouramy, Water Spinach Leaves.

PEMANFAATAN FERMENTASI TEPUNG MAGGOT (Hermetia illucens) SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM PAKAN BUATAN UNTUK BENIH IKAN BAUNG (Hemibagrus nemurus) Desenieli Harefa; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research was conducted from December 10th, 2017 - February 10th, 2018 in Fish Nutrition Laboratory and Experimental Pond, University of Riau. The purpose of this research was to know the best percentage using fermented Maggot meal to substitute fish meal in diets on growth and feed efficiency of green catfish (Hemibagrus nemurus). This study used a Completely Randomized Design (CRD) with one faktor, five level treatments and three replications. Feeding trials was replacing fish meal with fermented maggot meal applied to P0 (0% fermented maggot meal), P1 (25% fermented maggot meal), P2 (50% fermented maggot meal), P3 (75% fermented maggot meal), and P4 (100% fermented maggot meal). The result showed that the best treatment contained in P3 (75% fermented maggot meal) with feed digestibility of 74,03%, feed efficiency of 73,38% and spesific growth rate of 4,12%. Keyword: Diets, Fermented Maggot meal, Green catfish (Hemibagrus nemurus), Growth, Substitution

Utilization of Mustard and CabbageWastesFlour Defermented With Cow Rumen Liguor In DietFor Asian Redtail Catfish (Hemibagrus nemurus) Riko Martinus S; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstrak This research was conducted on September-November 2018. The purpose of this study to find out the use of fermented mustard and cabbage wastesflour (FMCWF)in diet on feed digestibility, feed efficiency and growth ofAsian redtail catfish (Hemibagrus nemurus). The method used is using a completely randomized design (CRD) with five treatments and three replications. The treatment applied in the study is P0 (100: 0%), P1 (95: 5%), P2 (90: 10%), P3 (85: 15%) and P4 (80: 20%). The results showed fermentation of mustard and cabbage wastes flour had an effect on feed efficiency, protein retention, specific growth rate. The best treatment is feed containing 20% fermented mustard and cabbagewaste flour which produces feed digestibility68.55%, protein digestibility 76.32%, feed efficiency 37.71%, protein retention 32.27%, specific growth rate 3.43% and survival rate 96.6%. The results of measurements of water quality during the study, namely temperatures of 26-30oC, pH ranged from 6-8, DO 4.2-4.5 mg/L and ammonia 0.001 ppm. Keywords : Fermentation, (Hemibagrus nemurus), Mustard and Cabbage waste

The Effect of Utilizing Kaliandra Leaf (Calliandracalothyrsus) Meal Fermentation Using Cow Rumen Liquor on Diets for Growth of Tambaqui (Colossomamacropomum) Ronna Ginting; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted during 56 days from May to July 2018, it is located in Fish Hatchery and Breeding Laboratory, SeiTibun, Kampar, Riau. This study aims to know the growth of tambaqui (Colossomamacropomum) fingerling which is given the artificial feed consist of kaliandra leaf meat fermented using cow rumen liquor.The method used in this study is the experimental method using a completely randomized design (RAL) with five treatments and three replications. This research need 300 fingerlings of tambaqui (initial weight 0,7-1 g and length 2-3 cm). Fish were reared in 1m3 in cages with stocking density approximately 20/cage. Feeding trials were replacing soybean meal with kaliandra leaf fermentation applied to P1(0%), P2(30%), P3(40%), P4(50%) and P5(60%) respectively for 35% of protein content.The result showed that fermentation kaliandra leaf has significant effect (P<0,05) in digestibility, feed efficiency, protein retentionand specific growth rate. Replacement 50% of kaliandra leaf fermented is the best response for producing the highest specific growth rate 5,9%, feed efficiency 54,4%, protein retention 66,42%, digestibility 78,63% and survival rate 100%. Based on the result of present research, replacement 50% level ofkaliandra leaf meal fermented as soybean meal substitution is recommended in pradical diet of tambaqui fingerling for growth performance. The water quality parameters consist of temperature about 23,4-30oC, power Hydrogen (pH) 5-5,6 and dissolved oxygen at 4-5 ppm. Keyword:Colossomamacropomum, Water Hyacinth, Fermented, Kaliandra Meal

The utilization of Fermented Azolla flour (Azolla sp) meal using cow rumen Liquor In the diets on growth performance of this Catfish Fry (Pangasius hypophthalmus) Malik Malik; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted for 56 days from August to October 2017. The aim of this research was to know the optimum amount of fermented Azolla flour (Azolla sp) meal using cow rumen liquor in the diets on growth and feed performance of catfish fry. Completely randomized design (CRD) was used in this experiment, with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 2-4g of weight. Fish were reared in 1 m3 cages with stocking density 25 fish. Feeding trial were replacing soybean meal with fermented azolla meal applied to P1 (0%), P2 (10%), P3 (15%), P4 (20%), and P5 (25%) for 35% of protein content. The result showed that fermentedazolla leaf meal gave significant effect (P>0,05) on growth, feed efficiency and feed digestibility of catfish fingerling. Replacement 25% of azolla meal fermented is the best response, produce the highest specific growth rate 3,27%, feed efficiency 40,77% and feed digestibility 73,12%. Key word : Azolla Meal, Cow Rumen Liquor, Fermentation, Growth, Pangasius hypophthalmus, Soybean Meal

Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto Sunarto; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L. Keywords:Fermented, cacao rind flour, cattle’s rumen fluid, Oreochromisniloticus.

Utilization of Fermented Turi Leaf (Sesbania grandiflora) Meal WithTrichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings Febrico Febrico; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThe research was conducted for 56 days , the aim to determine the effect and get the percentage fermented turi leaf (Sesbania grandiflora) Meal with Trichoderma sp. in feed on feed efficiency. This study uses completely randomized design (CRD) with one factor, with 5 treatment levels and 3 repetitions. The test feed used in this study was artificial feed with a protein content of 35% with a percentage Utilization of FTLM namely 0%, 5%, 10%, 15% and 20%. Test feed given as much as 10% of the weight of biomass per day with the frequency of feeding three times throughout the day is at 08.00, 12.00 and 16.00. The fish used in this research with in 0,99 g of weight. Fish were reaered in 15 cage units (0,5x0,5x1 m3) with the stocking density of 20 fish/m3. The results showed that the percentage of FTLM significant effect (P<0,05) on feed efficiency, protein retention and specific growth rate but did not significantly affect the survival rate of green catfish fingerlings. Based on the results of this study concluded that Utilization of FTLM 10% give the best respons on the feed efficiency 43,08%, protein retention 30,10%, specific growth rate 3,86% and survival rate 96,67%. Keywords : Fermented Turi Leaf Meal, Hemibagrus nemurus, Growth, Trichoderma sp.

Substitution of Soybean Meal with Fermented Leucaena Leaf Meal (Leucaena leucocephala) in the Diets on the Growth of Tambaqui (Colossoma macropomum) Fingerling Nadya Oviantari Lubis; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted for 56 days from August to October 2017. The aim of this research was to know percentage of fermented leucaena leaf meal in the diets to substitute soybean meal and its effect on growth and feed efficiency of Tambaqui fingerling. Completely randomized design (CRD) was used in this experiment, with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 0,6-0,8 g of weight. Fish were reared in 1 m3 cages with stocking density 25 fish/cages. Feeding trial were replacing soybean meal with fermented leucaena leaf meal applied to P1 (0%), P2 (10%), P3 (20%), P4 (30%), and P5 (40%)for 35% of protein content. The result showed that fermented leucaena leaf meal gave significant effect (P>0,05) on growth, feed efficiency and feed digestibility of Tambaqui fingerling. Replacement 30% fermented leucaena leaf meal produce the highest specific growth rate 4,9%, feed efficiency 47,1% and feed digestibility 71,26%.Key word :Colossoma macropomum,Fermentation, Growth, Leucaena Leaf Meal, Soybean Meal.

ANALISIS SUMBER DAN PENGGUNAAN DANA PT.BUMI SARANA UTAMA CABANG PALU Adelina Adelina; Darman Darman
Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Vol 7, No 3 (2021): Jurnal Ilmu Manajemen Universitas Tadulako
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jimut.v7i3.244

Tujuan penelitian ini untuk: (1) Mengetahui dan menganalisis kebijakan sumber dan penggunaan dana kas pada PT. Bumi Sarana Utama Cabang Palu dan (2) Mengetahui dan menganalisis kebijakan sumber dan penggunaan dana modal kerja pada PT. Bumi Sarana Utama Cabang Palu. Penelitian ini merupakan penelitian deskriptif. Hasil dari penelitian ini menunjukkan bahwa : (1) Hasil analisis sumber dan penggunaan kas pada pada PT. Bumi Sarana Utama Palu periode tahun 2016-2018, menggambarkan bahwa sumber kas yang diperoleh perusahaan lebih besar daripada penggunaan kas perusahaan sehingga di nilai struktur pembiayaan atau pembelanjaan yang dilakukan oleh PT. Bumi Sarana Utama Cabang Palu sudah tepat, karena dari pandangan likuiditas tidak ada kebutuhan dana jangka panjang yang dibelanjai dengan sumber dana jangka pendek, (2) Hasil analisis sumber dan penggunaan modal kerja pada PT. Bumi Sarana Utama Cabang Palu periode tahun 2016-2018, menggambarkan bahwa sumber dan penggunaan modal kerja sudah efisien, dimana modal kerja mengalami kenaikan setiap tahunnya begitu juga dengan laba yang didapatkan melalui operasional perusahaan dapat dipertahankan dalam setiap tahunnya.

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