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All Journal BIO-SITE |BIOLOGI Sains Terapan Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian kepada Masyarakat Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Bisnis Kreatif dan Inovatif Nusantara: Journal of Cultural Research (NJCR)
Ardiansyah Saputra
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Isolasi dan Identifikasi Cemaran Bakteri Salmonella sp. pada Daging Ayam dan Ikan Mentah Hasna Ul Maritsa; Fitratul Aini; Ardiansyah Saputra; Desri Santi Nurhakim; Greace Meisinta Sihombing
BIO-SITE |Biologi dan Sains Terapan Vol. 3 No. 2 (2017): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.363 KB) | DOI: 10.22437/bs.v3i2.4427

Abstract

Food is a basic need that must be free from microorganisms contamination Salmonella sp. is a gram-negative bacteria that often contaminates food, especially meat, and causes Salmonellosis disease. This study aims to isolate and identify Salmonella sp. which allegedly contaminating the sample of chicken meat and raw fish. Samples from traditional market around Jambi University. The tests were conducted at the Laboratory of Biotechnology and Engineering, Faculty of Science and Technology, Jambi University. Isolation was performed by dilution method on SSA medium (Salmonella Shigella Agar), isolates were characterized by macroscopic-microscopic morphology, and biochemical test. The results showed that raw chicken meat was positively contaminated with Salmonella sp., while fish meat was not. Gram-negative bacillus isolate character is yields H2S black deposits and is capable of fermenting glucose, lactose and sucrose.
Perjanjian Waralaba Ditinjau Dari Aspek Hukum Keperdataan Dan Hukum Kekayaan Intelektual Serta Perlindungan Hukum Bagi Para Pihak Dalam Perjanjian Waralaba ARDIANSYAH SAPUTRA; URBANISASI URBANISASI
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 19 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8382351

Abstract

In line with the era of transformation and globalization that exists throughout the world, it will have an impact on aspects of the development of business concepts. Like d and as a new face in business development, the purpose of writing is to make readers understand the franchise agreement rather than the legal aspects of intellectual property. , analyzing and collecting data, the results of writing the Scope of Intellectual Property Rights (IPR). Special Rights: In the franchise agreement, the franchisee obtains special rights to use IPR from the company that grants the franchise.
Sosialisasi Sadar Wisata Untuk Saswa-Siswi SMK Al-Azhar Batam Moh. Thandzir; Dailami; Natal Olotua Sipayung; Syafruddin Rais; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.258

Abstract

Sapta Pesona began to be used and campaigned as a condition that must be realized in every tourist destination as well as natural, cultural, man-made and speciаl interests. Sаptа Pesonа is expected to creаte а comfortаble visitsto creаte а good impression for every tourist who comes. One of the destinаtion thаt is closely relаted to the community is а tourist villаge. In the tourist villаge, the аpplicаtion of the concept of tourism аwаreness аnd Sаptа Pesonа becomes аn importаnt thing in the bаse of its development to be аble to encourаge public аwаreness аs а good host. In аddition, the аpplicаtion of Sаptа Pesonа will аttrаct tourists to visit the plаce so it will rаise the community’s postion аs the recipient of mаximum beneficiаries from the effort.
Pelatihan Barista Untuk Siswa-Siswi Di SMK Al-Azhar Batam Dailami; Syafruddin Rais; Tito Pratama; Natal Olotua Sipayung; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.259

Abstract

PKM Lecturer Activities About Barista Training is a program designed to provide participants with in-depth training in the skills and knowledge needed to become a skilled and professional barista. This training not only covers basic techniques in coffee making, but also advanced aspects such as latte art, knowledge of different types of coffee beans, and skills in serving coffee to customers to the highest standards. The main objectives of this training are. Mastery of Coffee Making Techniques: Teaches participants about basic techniques such as grinding coffee beans, choosing the right tools and machines, perfect espresso extraction, and milk steaming techniques. Latte Art Skills Development: Introduce and train participants in latte art which includes latte art, which is a technique for creating interesting patterns or images on the surface of coffee with milk. Knowledge about Coffee Beans: Educate participants about various types of coffee beans, processing processes, and how to choose the right beans to produce coffee with the best taste and aroma. Professional Customer Service: Prepares participants to be able to provide friendly and professional customer service, including how to communicate with customers and manage their expectations. Compliance with Hygiene and Safety Standards: Ensure that participants understand and implement high standards of cleanliness and safety in their daily operations, including sanitation of equipment and work areas. Barista training is usually held in a variety of formats, ranging from intensive workshops to more structured courses of varying duration. This program is aimed at individuals interested in starting a career as a professional barista, cafe owner, or anyone looking to improve their skills in the fast-growing coffee industry.
Upaya Meningkatkan Keaktifan Belajar Siswa Kelas VII Pada Mata Pelajaran PPKN Melalui Metode Pembelajaran Teams Games Tournament di SMP Negeri 10 Palembang Nurul Qomariah; Sri Artati Waluyati; Ardiansyah Saputra
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 6 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10652633

Abstract

Through the Cooperative Learning model of Teams Game Tournament (TGT), this research aims to enhance the level of classroom engagement in Civic Education. Using the Kemmis and McTaggart model, this study takes the form of Classroom Action Research. The research subjects consist of seventh-grade students from SMP Negeri 10 Palembang, comprising eight male students and thirteen female students. Data collection for this research utilized observation and documentation techniques. Data analysis techniques employed both quantitative and qualitative descriptive methods. Based on the research findings, the TGT cooperative learning model effectively improved the learning activities of seventh-grade students at SMP Negeri 10 Palembang. The average pre-action learning activity score was 48.15, which increased to 60.52 in Cycle I and 75.66 in Cycle II. Meanwhile, the proportion of pre-action learning activities was 28.57 percent, which increased to 71.43 percent in Cycle I and 85.71 percent in Cycle II.
Meningkatkan Motivasi Belajar Peserta Didik Kelas VII.2 Pada Mata Pelajaran PPKN Melalui Penggunaan Media Smart Spinner di SMP N 10 Palembang Nuril Afrilya; Sri Artati Waluyati; Ardiansyah Saputra
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 6 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10652577

Abstract

The research was carried out with the author's background found that students who were less interested in learning which students looked unenthusiastically and bored when studying, so the researchers shed to increase the motivation for learning students in PPKN subject through the use of smart media spinner in class VII.2 State Junior High School 10 Palembang. The research was held in the 2023/2024 school year odd trimester. Research on class actions is a research method conducted by writers with julamh, the cycle of 2 cycles each meeting. The method carried out consists of planning, implementation and reflection. This study received the results of students’ motivational data on a cycle of 1 as a criterion for good with a percentage of 55.20% and in the implementation of the 2 cycle which received the increase in the motivation for students with good criteria, percentage of 91.45%. So the research that has been implemented by the author was declared successful.
Peningkatan Motivasi Belajar Peserta Didik pada Mata Pelajaran PKN Melalui Media Kartu Kuartet Pembelajaran di Kelas VII.3 SMP Negeri 10 Palembang Windi Rahmadiani; Ardiansyah Saputra; Sri Artati Waluyati
ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Vol. 5 No. 1 (2024): Desember : ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/enggang.v5i1.18742

Abstract

Instructional media can be used by teachers to increase student learning motivation which is still low so that this research is the background to describe the use of Quartet Card learning media to increase student learning motivation in stage D, namely class VII.3 SMP Negeri 10 Palembang for the 2022 academic year. In 2023, where the condition of learning motivation is low when participating in Civics learning. This research was conducted using collaborative classroom action research methods with the McGregor technique. This quartet media has the advantage of being equipped with colorful and attractive images and is equipped with the application of quartet card game media on the material Respect for the Environment and Local Culture which is marked by a record of collecting assignments which increases regularly, namely in the pre-cycle there were 12 people who submitted assignments, cycle 1 there are 16 people who collect assignments and cycle 2 there are 32 people who collect assignments. The completeness of each cycle also increases.
Pengaruh Kualitas Produk dan Harga Terhadap Kepuasan Pelanggan Mie Gacoan Pahlawan Revolusi Jakarta Timur Ardiansyah Saputra
Jurnal Bisnis Kreatif dan Inovatif Vol. 2 No. 1 (2025): Maret : Jurnal Bisnis Kreatif dan Inovatif
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jubikin.v2i1.482

Abstract

In the current era of globalization, the business world is experiencing rapid growth, particularly in the culinary industry. This business is directly related to the basic human need for food, which is one of the fundamental necessities for survival. The influence of product quality and price on customer satisfaction at Mie Gacoan Dr. Mansyur Medan has become an interesting topic for research, considering the critical role these two factors play in maintaining and enhancing customer satisfaction. Customer satisfaction is crucial for ensuring repeat customers and building brand loyalty, which is particularly important in the highly competitive food industry. This study aims to determine the extent to which product quality and price affect customer satisfaction at Mie Gacoan in Medan, focusing on students of the Business Administration Department at Politeknik Negeri Medan as the research subjects. This study employs a quantitative research method with a descriptive approach, including tests for validity and reliability, classical assumptions, and hypothesis testing. The hypothesis testing includes t-tests, F-tests, and an analysis of the coefficient of determination (adjusted R square). By understanding the relationship between product quality, price, and customer satisfaction, this research aims to provide valuable insights for improving service strategies and pricing models in the culinary business, ultimately helping Mie Gacoan improve its customer satisfaction and competitive edge in the market.
Pengelolaan Sumber Belajar Digital Berbasis E-Library Mei, Reski; Nasaruddin; Ardiansyah Saputra; Nasrullah
Nusantara: Journal of Cultural Research Vol. 3 No. 1 (2025): June
Publisher : Business Finence Analyst Co.,

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to explore the management of digital library-based learning resources (E-Library) at SDIT Wahdah Islamiyah 01 Makassar as a response to the needs of modern technology-based learning, especially during the COVID-19 pandemic. The approach used is qualitative with case study and phenomenology methods, and data collection techniques through observation, in-depth interviews, and documentation. The results show that the E-Zaid Library has made a significant contribution in improving access to digital teaching materials, strengthening students' literacy culture, and encouraging the transformation of a more flexible and adaptive learning process. The system is integrated with the school's academic system and provides various features such as user accounts, activity reporting, and a diverse collection of digital books. With the support of technology, digital libraries are an effective means to meet the needs of information and learning resources efficiently and sustainably. E-Zaid Library is not only a solution in times of crisis, but also an innovative model in digital-based school library management that is relevant in the era of digital transformation of education.
OPTIMALISASI PERAN MAHASISWA DALAM FASILITASI PEMBUATAN NIB SECARA ELEKTRONIK DI DESA SALAMNUNGGAL KABUPATEN CIANJUR Sely Puspita Hati; Chika Oktavianti; Jasmin Nur Amanda; Ardiansyah Saputra; Afnan Boby Suryadi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 4: September 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The issuance of Business Identification Numbers (NIB) through the Online Single Submission (OSS) system, launched by the government to strengthen the legality of UMKM. The NIB through OSS is an official identity that must be possessed by every business operator in Indonesia. The lack of business legality is one of the main factors hindering the growth of Micro, Small, and Medium Enterprises (UMKM), particularly in the village of Salamnunggal, Cianjur Regency. The community service activities conducted by students from KKN 02 of Al-Ghifari University aim to address this issue. Additionally, these activities are designed to introduce, enhance knowledge, and assist UMKM operators in obtaining NIBs through the OSS website. The implementation method consists of five stages: survey, presentation of materials, data collection, assistance with NIB registration through OSS, and provision of physical evidence. The results of this activity show that UMKM operators in Salamnunggal Village have demonstrated improved understanding and awareness of the importance of legal status, which will facilitate access to capital, training, and government assistance, as well as enhance their overall business potential.
Co-Authors Afnan Boby Suryadi Chika Oktavianti Dailami DAILAMI Desri Santi Nurhakim Fitratul Aini Greace Meisinta Sihombing Hargiani, Fransisca Xaveria Hasnaul Maritsa Jasmin Nur Amanda Mei, Reski Moh. Thandzir Nasaruddin Nasrullah Natal Olotua Sipayung Nuril Afrilya Sely Puspita Hati Sri Artati Waluyati Syafruddin Rais, Syafruddin Tito Pratama Urbanisasi Urbanisasi Windi Rahmadiani