Article Per Year (5 Year)
p-Index From 2020 - 2025
1.959
P-Index
This Author published in this journals
All Journal BIO-SITE |BIOLOGI Sains Terapan Jurnal Teknik Informatika (JUTIF) Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian kepada Masyarakat Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Bisnis Kreatif dan Inovatif Nusantara: Journal of Cultural Research (NJCR) Jurnal Pendidikan dan Sosial Humaniora
Ardiansyah Saputra
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat

 1 
Sosialisasi Sadar Wisata Untuk Saswa-Siswi SMK Al-Azhar Batam Moh. Thandzir; Dailami; Natal Olotua Sipayung; Syafruddin Rais; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.258

Abstract

Sapta Pesona began to be used and campaigned as a condition that must be realized in every tourist destination as well as natural, cultural, man-made and speciаl interests. Sаptа Pesonа is expected to creаte а comfortаble visitsto creаte а good impression for every tourist who comes. One of the destinаtion thаt is closely relаted to the community is а tourist villаge. In the tourist villаge, the аpplicаtion of the concept of tourism аwаreness аnd Sаptа Pesonа becomes аn importаnt thing in the bаse of its development to be аble to encourаge public аwаreness аs а good host. In аddition, the аpplicаtion of Sаptа Pesonа will аttrаct tourists to visit the plаce so it will rаise the community’s postion аs the recipient of mаximum beneficiаries from the effort.
Pelatihan Barista Untuk Siswa-Siswi Di SMK Al-Azhar Batam Dailami; Syafruddin Rais; Tito Pratama; Natal Olotua Sipayung; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.259

Abstract

PKM Lecturer Activities About Barista Training is a program designed to provide participants with in-depth training in the skills and knowledge needed to become a skilled and professional barista. This training not only covers basic techniques in coffee making, but also advanced aspects such as latte art, knowledge of different types of coffee beans, and skills in serving coffee to customers to the highest standards. The main objectives of this training are. Mastery of Coffee Making Techniques: Teaches participants about basic techniques such as grinding coffee beans, choosing the right tools and machines, perfect espresso extraction, and milk steaming techniques. Latte Art Skills Development: Introduce and train participants in latte art which includes latte art, which is a technique for creating interesting patterns or images on the surface of coffee with milk. Knowledge about Coffee Beans: Educate participants about various types of coffee beans, processing processes, and how to choose the right beans to produce coffee with the best taste and aroma. Professional Customer Service: Prepares participants to be able to provide friendly and professional customer service, including how to communicate with customers and manage their expectations. Compliance with Hygiene and Safety Standards: Ensure that participants understand and implement high standards of cleanliness and safety in their daily operations, including sanitation of equipment and work areas. Barista training is usually held in a variety of formats, ranging from intensive workshops to more structured courses of varying duration. This program is aimed at individuals interested in starting a career as a professional barista, cafe owner, or anyone looking to improve their skills in the fast-growing coffee industry.
Penyuluhan Penggunaan Dan Pemanfaatan Sosial Media Bagi Masyarakat Pulau Lance Batam Maldin, Siska Amelia; Silitonga, Frangky; Sianipar, Baktivillo; Kartika Cahayani; Senop Putra Perwira; Ayu Dara Tista; Ardiansyah Saputra
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.247

Abstract

This Social Community is carried out to enable lecturers and students together with the community to find the best solutions that can answer the problems experienced by the community, especially in the use of social media as a marketing tool for tourism activities which can be part of the driving force for improving the economy of Lance Island residents. This PKM activity has inspired the Lance community that Lance Island has its own attraction to be marketed using residents' social media in tourism development as part of an opportunity to improve the welfare of the Lance Island community. From this PKM activity, an understanding of the important thing that the tourism area must have networks and upgrade its ability to see tourism opportunities that are of interest will be produced while still prioritizing the cultural wisdom that exists on Lance Island. This activity consists of students and lecturers carrying out their tri dharma
Pendampingan Penggunaan Dan Pemasaran Makanan Ringan Melalui Innovative Packaging Di Pulau Lance Batam Edy Wibowo, Agung; Silitonga, Frangky; Kartika Cahayani; Sianipar, Baktivillo; Ardiansyah Saputra; ay; Senop Putra Perwira
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.248

Abstract

This PKM is carried out to enable lecturers and students together with the community to find the best solutions that can answer the problems experienced by the community, especially the use and marketing of Riang Food through innovative packaging on Lance Island for tourism activities which can be part of the driving force for improving the economy of Lance Island residents. This PKM activity has inspired the Lance community that Lance Island has products that are packaged into food that is worth selling and has its own charm. This PKM activity will produce the best way to package types of snacks such as crackers and dents. This activity consists of students and lecturers carrying out their tri dharma
Co-Authors Afnan Boby Suryadi ay Ayu Dara Tista Chika Oktavianti DAILAMI Desri Santi Nurhakim Fitratul Aini Frangky Silitonga Greace Meisinta Sihombing Hasnaul Maritsa Jasmin Nur Amanda Kartika Cahayani Maldin, Siska Amelia Mei, Reski Moh. Thandzir Nasaruddin Nasrullah Natal Olotua Sipayung Nirsal Sely Puspita Hati Senop Putra Perwira Sianipar, Baktivillo Sri Artati Waluyati Syafruddin Rais, Syafruddin Syaiful Eddy Tito Pratama Tri Widayatsih Urbanisasi Urbanisasi Wenni Rianti Wibowo, Agung Edy Windi Rahmadiani Yulia Ika