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All Journal World Nutrition Journal The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Jurnal Penyakit Dalam Indonesia
Purwita Wijaya Laksmi
Divisi Geriatri, Departemen Ilmu Penyakit Dalam, Fakultas Kedokteran Universitas Indonesia - RSUPN Cipto Mangunkusumo, Jakarta
Medicine & Pharmacology Public Health

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Journal : World Nutrition Journal

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Nutrition for elderly individuals during the Covid-19 pandemic Purwita Wijaya Laksmi
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0018

Abstract

Aging process, genetic factor, lifestyle, and disease(s) give contribution to the phenotype of robust, prefrail or frail elderly. The frailer the elderly, the more vulnerable they become to poor health outcomes. Aged patients are more likely to have adverse outcomes from Coronavirus disease-19 (COVID-19). Recovery from such disease also take a longer time compared to the younger age group
Co-Authors Ahmad Syauqy Amelia, Wita Rizki Arif Mansjoer C Rinaldi A Lesmana Dadang Makmun Diana Sunardi E. Mudjaddid A. Siswanto Deddy N.W.Achadiono Hamzah Shatri Hasan Maulahela I Gede Resmino Tyasto Ikhwan Rinaldi Joedo Prihartono Juferdy Kurniawan Leoni, Astrine Permata Nafrialdi Nafrialdi Nata Pratama Hardjo Lugito Pradana Soewondo Putri, Grasella Angelika Rudy Hidayat Sepmeitutu, Iwandheny Siti Setiati Siti Setiati Sitompul, Irvin Rembrant Holleritz Tirza Z Tamin Triyanta Yuli Pramana Ummi Ulfah Madina Ummi Ulfah Madina, Ummi Ulfah Wasilah Rochmah