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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jambura Journal of Animal Science JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Dinamika Journal : Pengabdian Masyarakat Ideas: Jurnal Pendidikan, Sosial dan Budaya Frontiers Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Pengabdian Masyarakat Teknologi Pertanian Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis)
Fahrul Ilham
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

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Diversity Gen Growth Hormone (Gh) of Kacang Goat In Kota Gorontalo and Regency Of Bone Bolango (Province Of Gorontalo) Ilham, Fahrul; Safriyanto Dako, Safriyanto; Rachman, Agus Bahar; Dagong, Muhammad Ihsan Andi; Rahim, Lellah
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

ABSTRACT Growth Hormone (GH) is a hormone produced by cells in the anterior lobe of the pituitarysomatrotop and formation process under the control of GH gene. One important function of thishormone is to help the process of tissue formation and metabolism of fat to meat forming. Thepurpose of this study was to determine the genetic diversity of genes GH Kacang goat in subpopulations of Kota Gorontalo and Regency of Bone Bolango. Blood samples were used for DNAextraction process in Centre of Biotechnology Laboratory University of Hasanuddin is 41 samples ofKacang goats with 21 samples from Kota Gorontalo city and 20 samples from Regency of BoneBolango. Genomic DNA was extracted using a kit DNA extraction Genjet Genomic DNA Extraction(Thermo Scientific) following standard protocol phenol-chloroform, amplified by the technique ofPolymerase Chain Reaction (PCR), and genotyping was done by Polymerase Chain ReactionRestrictionFragment Length Polymorphism (PCR-RFLP) using the restriction enzyme Hae III. Datawere analyzed descriptively by calculating the frequency of genotype, allele frequency, and degreeof heterozygosity. The results showed GH genotype frequencies for the genotypes AA and  AB were2.45 and 97.5% respectively and the frequency of alleles A and B were  51.2 and 48.7% per centrespectively and the observed heterozygosity (Ho) and expected heterozygosity (He) were 0.97 and0.50 respectively. Based on the sub-population genotype frequencies obtained GH gene of Kacanggoat from Kota Gorontalo is 95.25 % for  AA and 4.76% for AB, the frequency of allele A and B was52.3% 47.6%, observated heterozygosity (Ho) 0.95 and expected heterozygosity (He ) 0.51. GH genegenotype frequencies in Kacang goat from Regency of Bone Bolango is AB 100%, the frequency ofallele A and allele B 0.5 0.5, observation heterozygosity (Ho) of 1.00 and expectation heterozygosity(He) 0.51. Based on the results concluded GH gene Kacang goat from Kota Gorontalo and Regency ofBone Bolango is polymorphic so that it can be used as the basis for the implementation of theselection.Key Words: Genetic Diversity, Growth Hormone, Kacang Goat
PERSILANGAN ANTARA AYAM KAMPUNG DAN AYAM RAS LEGHORN STRAIN ISA BROWN Azar, Muhamad; Labado, Mirawati; Dako, Safriyanto; Ilham, Fahrul; Laya, Nibras K.; Fathan, Suparmin; Masili, Septiyanti
FRONTIERS: JURNAL SAINS DAN TEKNOLOGI Vol 1, No 2 (2018): Agustus 2018
Publisher : Universitas Negeri Manado

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Abstract

This research is the first step, with aims to determine the production and reproduction ability of Crossbreding between male native chicken with female Isa brown strain leghorn, to be the parent in the next stage of research . This study used 3 male native chicken 12 -24 months of age. and and 28 females of Leghorn chicken 14 month of ege, with body weight 1100-1200 gram, crossbreding using artificial Insemination methode, semen domestic chicken dilution rate using physiological NaCl, ratio sperm dilution 1 : 4. They were put in grower flocks with density of one birds per cage. Feeds during experiment were given in phases, starter Feeds (Protein 21% and Energy 3000 kcal/kg), for layer (Protein 17% and Energy 2900 kcal/kg). Drinking water during experiment were given adlibitum. The result of the study illustrate crossbreeding between male native chicken and female leghorn chiken Isa Brown strain is eggweight: 51.50-54.17 gram, egg index: 0.76-0.79%., egg fertility 65,70-78,00%, hatchability 76.83-78.75%. In conclusion: egg weight of 52.42 eggs, egg index 0.78, eggs fertility 74.43%. hatchability 77,93%,Keywords : native chiken, leghorn, crossbreeding
PEMBERDAYAAN PETERNAK SAPI POTONG DI DESA TIMBUOLO TENGAH MELALUI PENANAMAN RUMPUT GAJAH (Pennisetum Purpureum) Muhammad Sayuti M.; Tri Ananda Erwin Nugroho; Laode Sahara; Fahrul Ilham
Dinamika Journal : Pengabdian Masyarakat Vol 2, No 3 (2020)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2020.2.3.1261

Abstract

Elephant grass (Pennisetum purpureum) is a high nutritious forage that is often used as beef cattle main feed. This forage is easily cultivated, produces a lot of biomass, and can be harvested several times a year. This community service activity aimed at empowering the residents of Timbuolo Tengah Village, Botupinge sub-district, Gorontalo province to be able to independently and properly cultivate the elephant grass on land that was not utilized. The empowerment method used was giving theories indoor and continued with the practice of planting it on a demonstration plot of land. Stages of implementation included preparation (identification of partner problems, socialization of activity programs), implementation (extension of the grass cultivation, determination of demonstration land plots, land clearing, fencing around the land, preparation of the cuttings, planting and maintenance), and evaluation (behavior of the partners and their production of the planted grass). The observations of the behavior of a number of Central Timbuolo villagers showed a good response during the preparation until planting the grass. Some residents had been able to independently cultivate it on private land showing an increase in villagers' knowledge and skills. The grass planted on several demonstration plots of land grew well and was quite fertile. The palatability of beef cattle to the grass originating from the crop looked higher than other forages, it consumed more and the performance was better than before.
PENINGKATAN KUALITAS JERAMI PADI SEBAGAI PAKAN SAPI POTONG MELALUI AMONIASI MENGUNAKAN UREA DI DESA TIMBUOLO TENGAH PROVINSI GORONTALO Fahrul Ilham; Muhammad Sayuti; Tri Ananda Erwin Nugroho
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 24, No 2 (2018): APRIL - JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v24i2.10735

Abstract

AbstrakAmoniasi jerami merupakan metode memperbaiki nutrisi jerami padi dengan merusak ikatan lignin-hemisellulosa sehingga mudah dicerna mikroba rumen. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan warga desa Timbuolo Tengah, Kabupaten Bone Bolango, Provinsi Gorontalo membuat jerami padi amoniasi. Metode yang digunakan pemberian teori dan simulasi kepada warga sasaran, dilanjutkan praktek langsung membuat jerami padi amoniasi. Kegiatan ini dilakukan 21 hari sejak persiapan, pelaksanaan pelatihan, evaluasi kualitas fisik dan kimia jerami padi amoniasi. Bahan pembuatan jerami padi amoniasi adalah jerami padi, urea, molases, Microbacter Alfaafa (MA)-11, dan air. Evaluasi kualitas fisik/organoleptik (warna, bau, tekstur, suhu, pH, dan keberadaan fungi) dan kimia (air, protein, lemak, serat kasar, Bahan Ekstrak Tanpa Nitrogen (BETN), dan abu) dilakukan di Laboratorium Nutrisi dan Makanan Ternak Universitas Hasanuddin. Selama kegiatan pelatihan, warga desa cukup antusias mengikuti semua tahap kegiatan sejak persiapan hingga evaluasi dengan tingkat capaian 100%. Hasil pengujian fisik diperoleh warna coklat muda/kecoklatan, bau amoniak, tekstur halus, Ph 7,8, Suhu 43,66 oC, dan ditemukan sedikit fungi/jamur. Hasil analisis proksimat diperoleh kadar air 8,09%, protein 5,65%, lemak 1,99%, serat kasar 33,60%, Bahan Ekstrak Tanpa Nitrogen (BETN) 31,66%, dan abu 27%.Kata Kunci: Jerami Padi, Amoniasi AbstractStraw ammoniation is method of improving rice straw nutritional quality by damaging lignin-hemisellulosa bond so it is more easily digested by rumen microbe. This activity aims to improve the knowledge and skill in making rice straw ammoniation of Middle Timbuolo villagers in Botupingge sub-district, Bone Bolango regency, Gorontalo province. The method used is giving theories and simulation to the target group members and continued by practicing directly in making ammoniation. This activity is carried out for 21 days with main ingredients are rice straw, urea, molasses, Microbacter Alfaafa (MA) -11,water. Physical quality evaluation was done after 21 days observing the color, odor, texture, temperature, pH, and the presence of fungi, and performing the proximate analysis of chemical evaluation (water, protein, fat, coarse fiber, Nitrogen Free Extract (NFE) and ash) at Nutrition and Feed Laboratory of Hasanuddin University. During the training, the villagers are enthusiastic with achievement level is 100%. The physical test results are color is brownish, smells like ammonia, has fine texture, PH 7.8, temperature 43.66 °C, and found little fungi. Proximate analysis results are water content 8.09%, protein 5.65%, fat 1.99%, coarse crude fiber 33.60%, Nitrogen Free Extract 31.66% and ash 27%. Keywords: Rice Straw, Ammoniation
Perbaikan Manajemen Pemeliharaan dalam Rangka Mendukung Pembibitan Kambing Kacang bagi Warga di Kecamatan Bone Pantai Kabupaten Bone Bolango Fahrul Ilham; Muhammad Mukhtar
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 3, No 2 (2018): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (9405.957 KB) | DOI: 10.22146/jpkm.29265

Abstract

The purpose of this Community Service Program is to provide knowledges and skills for the community in Bone Pantai Sub district about the goat raising to support the animal breeding program by improving the maintenance management. This activities have been implemented on the livestock herders of Kacang goat which is located in Lembah Hijau Village and Tolotio Village, Bone Pantai Sub District, Bone Bolango Distric. The method used in conducting the community empowerment is giving the teory and simulation upon the community members and continuing with practice directly in the field. Program activities that have been implemented are: the goat house making, goats selection, silage making, feeding, injection prostaglandin F2α (PGF2α), prevention and treatment of the sick goats, and organic fertilizer making. Based on the result and discussion, it is concluded that the program of kacang goat breeding is an important step in order to maintain its purity and sustainability. The support program activities that can be done are: management improvement of the maintenance and housing, selection of prospective does and bucks, appropriate feeding as the the goats need, application of reproductive technology by modification of the hormonal system, prevention and treatment of the disease routinely, and recycling the manure into organic fertilizer. To make the programs sustainable, it is necessary to build communication network between the farmers and government and the industry so that the products of kacang goat breeding programs can be marketed and provide economic value for the community in Kecamatan Bone Pantai.
HUBUNGAN BOBOT BADAN DAN PRODUKSI SUSU KAMMBIG PERANAKAN ETAWA (PE) Nibras Karnain Laya; fahrul Ilham
Jambura Journal of Animal Science Vol 1, No 1 (2018): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v1i1.2600

Abstract

The aim of this study was to determine how much the relationship of body weight and goat milk production of PE. This research was carried out at the Regional Technical Implementation Unit (UPTD) of Wonggahu Livestock Development in April to May 2017. The variables observed were body weight and goat milk production of PE. Number of PE goats studied by 30 tail. The data obtained were analyzed using simple regression by and simple correlation analysis by. The results showed that the average body weight of goat PE was 41.2 kg/head/day with milk production of 0.339 liter/head/day. The relationship of body weight and goat milk production of PE is strong with a correlation value of 0.691 with a coefficient of determination of 0.477. Contribution of body weight to goat milk milk production of 47.7% and the remaining 52.3% influenced by other factors not examined. the regression equation of body weight with goat milk production of PE is Y= 0,316 + 0,001 X + e.
ANALISIS MORFOMETRIK UKURAN TUBUH KAMBING LOKAL UMUR PRA SAPIH YANG DI PELIHARA SECARA TRADISIONAL Karsum Y Tagoi; Fahrul Ilham; Nibras Karnain Laya
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.2345

Abstract

This study aims to determine body size and body size of pre-age old goat breeds traditionally maintained in Kabila Bone District, Bone Bolango District and to find out the local goat maintenance system applied by farmers in Kabila Bone District, Bone Bolango District. The research material was local goat aged pre-age from 1 week to 10 weeks as many as 30 individuals. This study used a survey method. Retrieval of data by purposive sampling and sample determination by accidental sampling. The data obtained were analyzed by calculating the mean, standard deviation, coefficient of variation, regression equation, and growth rate between age and body size. Based on the statistical results, the average value obtained was 8.62 cm head length, 6.92 cm head width, 9.47 cm head height, 15.16 cm chest width, 19.94 cm chest inside, 34.25 cm shoulder height, chest circumference 33.49 cm, body length 34.36 cm, canon circumference 6.31 cm and body size increase between age and head length is 0.056 cm.
IDENTIFIKASI JALUR PEMASARAN SAPI BALI DI PASAR TERNAK TRADISIONAL Jeflan Halidu; Yanti Saleh; Fahrul Ilham
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.6943

Abstract

This study aims to analyze the marketing channels and marketing margins of Bali Cows in traditional markets. This research was conducted from April to December 2019. A qualitative descriptive method was used in this research. Primary data collection through surveys based on interviews and observations at the respondent level, and secondary data obtained from relevant stakeholders. The results showed that there are 3 channels, namely Channel I, namely Farmer-Consumer (P-PL-K), Channel II are Farmer - Local Trader - Consumer (P-PL-K), and Channel III are: Farmer- merchant collector - Trader retailer-Consumer (P-PP-Pp-K). The marketing margins for breeders, collectors and retailers are: Rp. 0., Rp. 1,000,000 and Rp. 500,000
Pembuatan Silase Berbahan Dasar Biomas Tanaman Jagung Muhammad Sayuti; Fahrul Ilham; Tri Ananda Erwin Nugroho
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 3 NOMOR 2 SEPTEMBER 2019 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.145 KB) | DOI: 10.30595/jppm.v3i2.4144

Abstract

Silase merupakan hijauan makanan ternak yang diawetkan dengan cara disimpan dalam silo anaerob. Pengabdian Pada Masyarakat (PPM) ini dilakukan di Desa Timbuolo Tengah Kecamatan Botupinge Provinsi Gorontalo dengan tujuan menambah pengetahuan dan keterampilan warga desa membuat pakan awetan silase. Metode yang digunakandemonstrasi dan eksperimen yaitu pemberian teori dan simulasi kepada mitra sasaran, dilanjutkan dengan praktek pembuatan silase. Lama kegiatan sejak pemberian teori hingga proses fermentasi selesai adalah 21 hari. Evaluasi kualitas produk silase berdasarkan penampilan fisik, kimia, dan respon ternak sapi yang diberi silase.Evaluasi perilaku mitra diketahui melalui respon yang diberikan selama proses pelatihan maupun setelah kegiatan pengabdian dilaksanakan. Berdasarkan hasil pengamatan terhadap respon mitra sejak awal hingga berakhirnya kegiatan pengabdian,pelatihan pembuatan silase berhasil menambah pengetahuan dan keterampilan peternak sapi di Desa Timbuolo Tengah. Kualitasfisik silase yang dihasilkan cukup baik ditandai dengan bau wangi sedikit asam, rasa sedikit asam dan agak manis, warna hijau kekuningan, tekstur kering dan terasa empuk, pH 4.09. Silase yang diberi starter EM-4 selama fermentasi memiliki kualitas kimia yang lebih baik dibandingkan dengan tanpa pemberian starter dengan kandungan protein 8,34% dan serat kasar 26,94%. Respon ternak yang diberi silase cukup baik.Silase sebaiknya diangin-anginkan terlebih dahulu sebelum diberikan ke ternak sapi dan pemberiannya dilakukan secara bertahap hingga ternak sapi dapat menyukai sepenuhnya.
PERTUMBUHAN PRA DAN PASCASAPIH DOMBA LOKAL PADA PADANG PENGGEMBALAAN DI MUSIM YANG BERBEDA Fahrul Ilham
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 3 No 1 (2017): Ideas: Jurnal Pendidikan, Sosial dan Budaya (Februari)
Publisher : Ideas Publishing

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Abstract

Domba merupakan salah satu ternak ruminansia yang cukup populer tidak saja di Indonesia namun juga di beberapa negara lain, karena memiliki beberapa kelebihan dibandingkan dengan ternak ruminansia kecil lainnya seperti kambing. Beternak domba sebagai salah satu sumber protein hewani, lebih disukai oleh beberapa peternak karena lebih mudah dalam manajemen pemeliharaan dan pengendaliannya terutama ketika dilepas dipadang penggembalaan. Kelebihan lain tidak memerlukan sistem pemeliharaan yang intensif, karena domba-domba yang ada sekarang merupakan domba lokal yang telah memiliki kemampuan adaptasi tinggi terhadap kondisi iklim tropis. Ternak domba pada beberapa daerah tertentu di Indonesia tidak saja memiliki arti ekonomi, namun telah menjadi sebuah hobi dan sebagai wisata agro-tourism sehingga meningkatkan nilai domba di mata para penggemar.
Co-Authors Agus Bahar Rachman Amu, Muhammad Widjidan Arman Isa Azar, Muhamad Djunu, Sri Suryaningsih Erwin Nugroho, Tri Ananda Fauzan Zakaria H, Candra Haris Singgili HARIYANTO HARIYANTO Hasan, Nurain Jeflan Halidu Karsum Y Tagoi La Ode Sahara Labado, Mirawati Laudengi, Sasmita M., Fizal A. Maele, Mohammad J Masili, Septiyanti Miyodu, Roman Muh. Tahir Muhammad Ihsan Andi Dagong Muhammad Mukhtar Muhammad Sayuti Muhammad Sayuti M. Nibras K. Laya Panggulu, Zulkifli Rahim, Lellah Safriyanto Dako Sayuti M, Muhammad SRI SUKMAWATI ZAINUDIN Sri Yenny Pateda Suparmin Fathan Syahruddin Syahruddin Syamsul Bahri T, Rivaldi U, Sasmita Yahya, Ronal Yanti Saleh Zainuddin, Srisukmawati