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All Journal PROSIDING SEMINAR KIMIA Jurnal Abdimas Mahakam Jurnal Sains dan Kesehatan Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Anita Apriliana
Akademi Farmasi Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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UJI BIOAKTIVITAS EKSTRAK AKAR TABAR KEDAYAN (Aristaolochia foveolata Merr) Siti Jubaidah; Anita Apriliana; Heri Wijaya
PROSIDING SEMINAR KIMIA SEMINAR NASIONAL KIMIA 2014
Publisher : PROSIDING SEMINAR KIMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

East Kalimantan has very much plant diversity of the various ethnic Dayak. One is a plant Tabar Kedayan (Aristolochia foveolata Merr) contained in Malinau district, empirically efficacious as antidiarrheal, antidote (anti-venom), bidder alcohol for drinkers, to the efficacy of this type of p lant Aristolochia foveolata Merr not scientifically confirmed, this is because scientific research is still at least as well as the information contained bioactive compounds in the roots of Aristolochia foveolata Merr which has not been published and similarly with bio logical act ivity is not widely studied. This study aims to determine the chemical constituents of plants Tabar kedayan phytochemical screening form, which includes the bioactivity test toxicity test method Lethaly Brine Shrimp Test, antibacterial act ivity and antio xidant activity. The results of research on phytochemical screening of chemical co mpounds are alkaloids, tannins and flavonoids. Bioactivity test results on the toxicity test method BSLT 0,5,10,25 and 50 pp m concentration with the percentage of death is 0,40,60,80 and 100% level of to xicity of the ethanol extract of the roots of Tabar kedayan 7.269 ppm LC50 values obtained and included in tinggat highly toxic toxicity is 0-250 ug / ml, to test antibakter in Escherichia co li concentration of 5%, 10%, 20%, and 30% inhibition zones formed with anaverage diameter is 4.45 mm, 6.56 mm, 7.86 mm and 8.01 mm, whereas the bacterium Staphylococcus aureus is in order, with a concentration of 5%, 10%, 20% and 30% inhibition zones formed with an ave rage d iameter is 4.49 mm, 5.83 mm, 6.61 mm and 7.55 mm. Test results obtained antio xidant yellow spots after being sprayed DPPH can be concluded that the ethanol extract has antio xidant power.
Apoteker Remaja, Edukator Kesehatan Sebaya di SMAN I Rantau Pulung dan SMPN I Samarinda Yullia Sukawaty; Husnul Warnida; Anita Apriliana
Jurnal Abdimas Mahakam Vol. 1 No. 2 (2017): Juni
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.77 KB) | DOI: 10.24903/jam.v1i2.244

Abstract

Masa remaja adalah merupakan periode transisi dari masa kanak-kanak menuju masa dewasa yang ditandai dengan perubahan secara fisik, fisologis, dan sosial. Seringkali remaja tidak memiliki cukup pengetahuan dan keterampilan untuk menghadapi masalah sosial dan emosional yang timbul pada masa remaja sehingga remaja melakukan hal-hal yang berbahaya seperti tawuran, merokok, minum minuman keras, penyalahgunaan narkotika dan zat adiktif, hubungan seksual pra-nikah, kehamilan tidak diinginkan, penyakit dan infeksi menular seksual, dan lain-lain.Pelatihan Apoteker Remaja yang dilaksanakan pada tanggal 21-22 Mei 2016 di SMPN 1 Samarinda menghasilkan edukator sebaya sebanyak 112 orang dan pada  tanggal 16-17 Juli 2016 di SMAN 1 Rantau Pulung menghasilkan 44 orang edukator sebaya. Tindak lanjut dari pelatihan adalah pembentukan wadah komunikasi Apoteker Remaja sebagai tempat konseling dan edukasi kesehatan.
Pelatihan Pembuatan Saus Dari Limbah Kulit Buah Naga Merah Sebagai Saus sehat di Jalan Raudah Rt. 10 Kelurahan Teluk Lerong Kecamatan Samarinda Ulu Yulistia Budianti Soemarie; Anita Apriliana
Jurnal Abdimas Mahakam Vol. 3 No. 1 (2019): Januari
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.769 KB) | DOI: 10.24903/jam.v3i1.414

Abstract

Daerah padat penduduk di Samarinda Kalimantan Timur salah satunya adalah Kelurahan Teluk Lerong. Didaerah ini terdapat banyak pedagang bakso, nasi goreng dan jajanan gorengan. Sebagian besar pedagang ini menggunakan bahan pelengkap berupa saus baik saus cabai maupun saus tomat. Mahalnya saus kemasan, mengakibatkan sebagian besar pedagang menggunakan saus kiloan dengan harga murah. Permasalahan yang dihadapi adalah minimnya pengetahuan mengenai dampak kesehatan penggunaan saus kiloan yang tidak terjamin mutu dan kualitasnya, mengakibatkan terjadinya penurunan derajat kesehatan di masyarakat. Hal ini juga menjadi perhatian bagi para ibu rumah tangga dalam mensiasati pembuatan saus dengan kualitas baik, aman bagi kesehatan keluarga dan harga murah.Solusi yang diberikan dari masalah diatas adalah dengan memberikan pelatihan kepada para ibu-ibu yang berada di Kelurahan Teluk Lerong (Jalan Raudah RT. 10) dalam pembuatan saus dari limbah kulit buah naga merah sebagai saus sehat untuk keluarga. Adapun peserta dari pelatihan ini adalah para ibu-ibu yang tergabung dalam kelompok pengajian Raudhatul Khair. Pelatihan ini dibagi menjadi 3 materi, yaitu materi mengenai nilai gizi dan kandungan dari saus dan buah naga merah, praktek pembuatan saus dari kulit buah naga merah dan pelatihan pengemasan saus.
Kemampuan Antibakteri Ekstrak Etanol Daun Nangka (Atrocarpus heterophyllus Lam.) terhadap Escherichia coli Eko Kusumawati; Anita Apriliana; Rahmi Yulia
Jurnal Sains dan Kesehatan Vol. 1 No. 7 (2017): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i7.51

Abstract

Daun nangka (Atrocarpus heterophyllus Lam.) diketahui mengandung flavonoid, saponin dan tanin yang berperan sebagai senyawa antibakteri, digunakan dalam pengobatan antidiare, demam, bisul, penyakit kulit, analgesic dan imunomodulator. Escherichia coli adalah salah satu contoh bakteri penyebab penyakit di dalam tubuh manusia. Tujuan penelitian ini adalah mengetahui aktivitas antibakteri ekstrak etanol daun nangka (Atrocarpus heterophyllus Lam.) terhadap Escherichia coli. Penelitian ini merupakan penelitian eksperimental. Tahapan penelitian dimulai dengan ekstraksi daun nangka menggunakan metode maserasi dan pelarut etanol 70%. Aktivitas antibakteri diuji menggunakan metode difusi cakram (Kirby-Bauer) dengan konsentrasi ekstrak etanol 20%, 40%, 60%, 80%, dan 100%, kontrol positif digunakan kloramfenikol 0,1% dan kontrol negative digunakan akuades. Hasil pengukuran zona hambat ekstrak etanol daun nangka (Atrocarpus heterophyllus Lam.) dengan konsentrasi 40%, 60%, 80% dan 100% terhadap bakteri Escherichia coli secara berurutan sebesar 9,3 mm, 9,8 mm, 10,48 mm dan 11,31 mm. Kloramfenikol 0,1% pada bakteri Escherichia coli sebesar 17,48 mm, dapat disimpulkan bahwa ekstrak etanol daun nangka (Atrocarpus heterophyllus Lam.) memiliki aktivitas antibakteri dalam kategori sedang sampai kuat terhadap Escherichia coli. Berdasarkan hasil pengujian dari ekstrak etanol daun nangka terhadap pertumbuhan bakteri Escherichia coli menunjukkan bahwa perlakuan dengan konsentrasi 40% merupakan perlakuan dengan konsentrasi hambat minimum. Hal ini didasarkan pada analisa statistik menggunakan Shapiro-wilk test p-value lebih dari 0,05 atau signifikasi lebih dari 0,05. Ini menunjukan bahwa data yang diperoleh berdistribusi normal sehingga dilanjutkan dengan analisis One way ANOVA. Berdasarkan uji tersebut memiliki signifikasi kurang dari 0,05 dengan keputusan yang berarti terdapat perbedaaan bermakna dari hasil perlakuan pada daya hambat antibakteri masing-masing konsentrasi ekstrak etanol daun nangka
INVENTARISASI DAN IDENTIFIKASI TUMBUHAN OBAT SUB ETNIS KUTAI DESA GENTING TANAH KECAMATAN KEMBANG JANGGUT KABUPATEN KUTAI KARTANEGARA KALIMANTAN TIMUR Anita Apriliana; Medi Hendra; Atila Sapitri
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.54

Abstract

Indonesia has rich tropical forests will be diverse plants that can be used as a traditional medicine, ranging from roots, stems, leaves, until all fruit is of great value and can be used as a medicine for the health as well as from different tribe who were in Indonesia. Since old time sub etnic Kutai using different types of plants as a medicine because the lack of medical personnel and health care center in curing diseases. This study aims to find out the types of medicinal herbs used by tribes. The results there were 39 Medicinal plants used by tribes that is Serai, Sirih, Tumbuh daging, Kepius, Patah tulang, Kunyit root, Senuru , Mali wood, Prepat wood, lupun root, Kecubung, Terung pipit, Gelinggang, Beribit grass, Syurga leaf, Tapis bongol, Nyiur ongo, Singgah bini wood, Penggel habeng, Serkemudi grass, Tunjuk langit root, Kemet hitam, Pacar beleng, penggel putih, Ketotol grass, Kemantrah, Sahung wood, Tajerebo, Cula adem, Risip leaf, Lalang, Sampai root, Cancut haji jewa, Mersesat leaf, Lekop leaf, Kuku tupai, Kempis root, Kemet putih and Kedeme
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KEREHAU (Callicarpa longifolia Lam) TERHADAP Escherichia coli dan Staphylococcus aureus Eko Kusumawati; Anita Apriliana; Khusnul Khatimah
Jurnal Ilmiah Manuntung Vol 2 No 2 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i2.63

Abstract

Kerehau (Callicarpa longifolia Lam) is a plant that has traditionally efficacious as a cure colds and diarrhea. Part used as medicine are the leaves. This study aims to determine the antibacterial activity of ethanol extract of leaves kerehau on Escherichia coli and Staphylococcus aureus. Kerehau leaf extract prepared by maceration method using ethanol 70%, with a test concentration of 10%, 25%, 50%, and 100% and chloramphenicol 0.1% (w / v) as a positive control and dimethyl sulfoxide 1% (v / v) as a negative control. The results of antibacterial activity test with extract concentrations of 25%, 50% and 100% in Escherichia coli is 9.45 mm, 12.21 mm and 17.38 mm, for the positive control is 21.85 mm. The results of antibacterial activity test with extract concentrations of 10%, 25%, 50% and 100% in Staphylococcus aureus was 7.3 mm, 9.85 mm, 13.65 mm and 20.58 mm, for the positive control was 24.05 mm. The antibacterial activity was analyzed by One Way ANOVA showed significant differences between treatments
IDENTIFIKASI SENYAWA METABOLIT SEKUNDER DAN UJI AKTIVITAS EKSTRAK ETANOL HERBA MENIRAN (Phyllanthus niruri L.) TERHADAP CANDIDA ALBICANS MENGGUNAKAN METODE DIFUSI CAKRAM Anita Apriliana; Eko Kusumawati; Selvitawati Selvitawati
Jurnal Ilmiah Manuntung Vol 3 No 1 (2017): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v3i1.84

Abstract

The aim of this research is to know the ability of meniran ethanol extract (Phyllanthus niruri L.) in inhibiting the growth of Candida albicans. The research design is an experimental study. The extract used was herbal meniran extract made by maceration using 70% ethanol solvent, the content of ethanol extract of meniran tested against Candida albicans using disc diffusion method were 5%, 10%, 20%, 30% and 40%. Activity test conducted on Sabaraound Dextrose agar media that has been smeared with Candida albicans culture which has been standardized with Mc Farland standard. The pre-tested disc paper is first dipped into the extract with various concentrations. Incubated at 30 ° C for 24 hours and the inhibit zone formed was measured. The result showed that herbal ethanol extract of meniran resulted in drag zone diameter at Candida albicans ie 8,5 mm; 10.3 mm; 12.6 mm; 14.1 mm and 14.3 mm, for negative control 0 mm and positive control 20.1 mm. Data obtained from the results of the study were analyzed using one way anova method showed p - value <0,05, it was concluded that there was significant difference between negative control, 5%, 10%, 20%, 30%, 40% and positive control.
FORMULA DAN EVALUASI GEL PEMBERSIH TANGAN EKSTRAK BAWANG TIWAI (Eleutherine bulbosa (Mill.) Urb) Yullia Sukawaty; Anita Apriliana; Husnul Warnida
Jurnal Ilmiah Manuntung Vol 3 No 1 (2017): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v3i1.94

Abstract

Bawang tiwai (Eleutherine bulbosa (Mill.) Urb.) acts as an antibacterial because it contains a class of alkaloids, flavonoids, saponins, tannins, glycosides, triterpinoida / steroid, anthraquinone glycosides.Bawang tiwai onions can be used as an antibacterial active ingredient formulated in a gel hand sanitizer. The purpose of this study to determine the effect of varying concentrations of alcohol on the physical properties of gel preparation and inhibition of E.coli bacteria which are formulated in the form of a gel hand sanitizer bawang tiwai extract. Research conducted on fomula gel hand sanitizer bawang tiwai extract with various concentrations of alcohol F1 0%, F2 10%, F3 20%, F4 60% include (organoleptic, homogeneity, pH, dispersive power, consistency and viscosity) and continued with test inhibition of E. coli using disc diffusion method (Kirby-Bauer) in F1 0%, 10% F2, F3 20%, K (-) 60% and K (+) Triclosan 0.1%. Data were analyzed with SPSS 16.0 using Kruskal Wallis test with a level of 95%, α = 0.05. Gel hand sanitizer contains bawang tiwai extract 20% meets the requirements of the physical stability and have antibacterial inhibition of E. Coli
Co-Authors Atila Sapitri Eko Kusumawati Eko Kusumawati Eko Kusumawati Heri Wijaya Husnul Warnida Khusnul Khatimah Medi Hendra, Medi Rahmi Yulia Selvitawati Selvitawati Siti Jubaidah Yulistia Budianti Soemarie Yullia Sukawaty