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Correlation of Knowledge, Attitudes and Behaviors of a Mother about Breastfeeding with Nutritional Status of Children Aged 6-23 of Sukmajaya Health Center, Depok City Apriyanti, Resti Ayu; Arini, Firlia Ayu; Puspita, Ikha Deviyanti
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 1 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2018.2.1.2594

The aim of this study was to analyze the correlation of knowledge, attitudes and behaviors of a mother about breastfeeding with the nutritional status of children aged 6-23 months by using cross sectional design. The target population were all mothers with children aged 6-23 months. The samples were 179 respondents using purposive sampling techniques. Retrieval of data was done using questionnaires and structured interviews. Statistical calculation performed using univariate and bivariate analysis with chi-square test. The result showed that there was no correlation between maternal knowledge with BB/U (p=0,056), though there was a correlation between maternal attitudes with BB/U (p=0,000) and maternal behaviors with BB/U (p=0,000). It is concluded that there was significant correlation between attitudes and behavior of mothers with nutritional status of children aged 6-23 months. It is suggested to nutrition counselor to add more education related to exclusive breastfeeding.

The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children Mayangsari, Anggraeni Rizky; Wahyuningtyas, Widayani; Puspita, Ikha Deviyanti
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 2 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2018.2.2.2588

This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.

PENDIDIKAN PENGOLAHAN MAKANAN MURAH, SEHAT, LAYAK DAN AMAN DIKOMSUMSI KEPADA PENJUAL MAKANAN JAJANAN Puspita, Ikha Deviyanti; Sufyan, Dian Lutfiana
Jurnal Bisnis Indonesia 2020: Jurnal Bisnis Indonesia Edisi Khusus Pengabdian Masyarakat
Publisher : Program Studi Ilmu Administrasi Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak Food sellers in the school environment have the role of fulfilling some of the nutritional needs of students. According to the results of testing of School Children Snack Food Samples taken throughout Indonesia in 2014, only 76.18% that met requirement while the target to be achieved was 90%. These problems, encourage community service to provide snack that is cheap, healthy, proper and safe through education to food sellers. The aim is to increase knowledge, attitudes of food sellers and the availability of suitable and affordable food. The targets are food sellers at SD Depok Baru 4, Pancoran Mas Depok. The instrument used was module entitled "Yuuk... Make Healthy Snacks Balanced & Inexpensive". The method used is observations and assessments, then conduct a counseling program with material according to the problem prioritization. The results were the majority of the targets attended by food sellers (92.8%), while beverage sellers (7.7%). In the Post test measurement, there was an increase in knowledge score, most of the targets had a positive increase in knowledge (76.9%). Based on the results of statistical tests, it is seen that there are significant differences in knowledge in a row seen in aspects of total knowledge (p = 0.008). Most of the targets experienced positive attitude changes (69.2%), but some also after the intervention the target attitude decreased (15.3%) and the same before and after (15.3%). the results of the analysis, all aspects of attitude seen changes in a positive direction, and significant (p = 0.004). So that the knowledge and attitudes of food sellers do not decrease, it is recommended to increase the frequency of community service periodically to assessthe feasibility of food soldand learn through media that is easy to be remembered continuously in the school environment to traders, teachers and parents of students. Keywords: food sellers, food feasibility, nutrition education, affordable food Abstrak Penjualmakanan di lingkungan sekolah memiliki peran memenuhi sebagian kebutuhan gizi siswa, harus segera diperhatikan tingkat kelayakan makanannya. Menurut hasil pengujian sampel Pangan Jajanan Anak Sekolah (PJAS) yang diambil di seluruh Indonesia tahun 2014, yang memenuhi syarat sebesar 76,18% sedangkan target yang harus dicapai adalah sebesar 90%. Permasalahan tersebut, mendorong pengabdi untuk melakukan pengabdian masyarakat mengenai pendidikan pengolahan makanan murah, sehat, layak dan aman dikomsumsi kepada penjual makanan jajanan, tujuan dan target untuk meningkatkan pengetahuan, sikap pedagang dan tersedianya makanan yang layak konsumsi dengan harga terjangkau serta terwujudnya proses manajemen dan pengolahan pangan yang benar dan sesuai. Sasaran merupakan para pedagang jajanan anak sekolah. Lokasi di SD Depok Baru 4, Pancoran Mas Depok. Instrument kegiatan pengabdian ini adalah modul berjudul ”Yuuk..Buat Jajanan Sehat Bergizi Seimbang & Murah”. Metode yang dilakukan adalah mengidetifikasi masalah melalui pengamatan dan penilaian keamanan makanan, lalu menentukan proritasmasalah dan kemudian melakukan program penyuluhan dengan materi sesuai prioritas masalah. Hasil atau luaran dari kegiatan pengabdian masyarakat ini adalah sebagian besar sasaran yang hadir pedagang makanan (92,8 %), sedangkan minuman (7,7%). Pada pengukuran Post test, terjadi peningkatan skor pengetahuan sebagian besar sasaran mengalami peningkatan secara positif pengetahuan (76,9 %), namun ada juga setelah intervensi pengetahuan sasaran menurun (7,6%) dan yang sama sebelum dan sesudah (15,3 %). Dan berdasarkan hasil uji statistik, terlihat adanya perbedaan pengetahuan yang bermakna secara berturut-turut terlihat pada aspek pengetahuan total (p=0,008). Sebagian besar sasaran mengalami perubahan positif sikap (69,2 %), namun ada juga setelah intervensi sikap sasaran menurun (15,3%) dan yang sama sebelum dan sesudah (15,3 %). Hasil analisis, seluruh aspek sikap terlihat perubahan kearah positif, dan bermakna (p=0,004). Agar pengetahuan & sikap pedagang jajanan tidak menurun, maka direkomendasikan untuk menambah frekuensi pengabdian masyarakat dengan penilaian kelayakan makanan secara berkala & pembelajaran melalui media yang mudah diingat secara berkesinambungan di lingkungan sekolah kepada pedagang, guru maupun orangtua siswa. Kata kunci :pedagangmakanan, kelayakanmakanan, pendidikanpengolahan&ekonomi

HUBUNGAN INTENSITAS PENGGUNAAN MEDIA SOSIAL TERHADAP DURASI TIDUR DAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Devi Shofiya Husna; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6273

Background: Adolescence is a transition period marked by one of them with physical changes so that they are vulnerable to experiencing nutritional problems. Nutritional problems that often occur in adolescents are multiple nutritional problems, namely poor underweight and overweight. Nutritional status can be influenced by several factors including the intensity of social media usage and sleep duration.Objectives: The purpose of this study was to determine the correlation between intensity of social media usage with sleep duration and nutritional status on nutritional science students in University of Pembangunan Nasional Veteran Jakarta.Method: The research design used was a cross sectional study involving 50 respondents from Nutritional Sciences students of 2017 and 2018 who were selected by stratified random sampling. This study uses the Chi Square test with a significance level of 0.05.Result: The results of bivariate analysis showed that there was a significant correlation between intensity of social media usage with sleep duration (p-value = 0,000), a significant correlation between intensity of social media usage with nutritional status (p-value = 0.015), and a significant correlation between sleep duration with nutritional status (p-value = 0.005).Conclusion: There was correlation between intensity of social media usage with sleep duration and nutritional status on Nutritional Science students in University of Pembangunan Nasional Veteran Jakarta.

HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA Amanda Alifa; Dian Luthfiana Sufyan; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6319

Background : Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity.Subject : This study aimed to determine the correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.Method : The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents.Result : The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p 0,05) with overweight and obesity.Conclusion : There was no correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.

HUBUNGAN ASUPAN PROTEIN,SERAT DAN DURASI TIDUR DENGAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Dini Rachmadianti; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6274

Background: Student are in a phase that can be classified as early adulthood or late adolescence at the developmental stage, namely the age of 18-25 years. Teenagers are a group that is vulnerable to environmental changes, specifically health and nutrition issues. Nutrition problems that are always faced by adolescents, namely the problem of multiple nutrition, namely lack of nutrition and obesity. one of the factors that influence nutritional status is protein intake, fiber and sleep duration Objective: To determine the relationship between protein intake, fiber intake and sleep duration with nutritional status of S-1 Nutrition student of Uiversitas Pembangunan Nasional Veteran Jakarta.Method: This study is an observational study with a cross sectional design. 46 students were selected for this study. Dietary intake (protein and fiber) was obtained by interview using 24h recall. Sleep duration was obtained using a sleep time questionaire. Nutritional status was collected by measuring body weight, height, upper arm circumference and ulna. Statistical analysis using the Chi-Square Test.Result: Most of the subjects had sufficient protein intake, less fiber intake and insufficient sleep duration. Most of the subjects had normal nutritional status (76.1%). there is no relationship between protein intake, fiber and sleep duration with nutritional status and nutritional status (p 0.05)Conclusion: adopting a healthy lifestyle by managing adequate sleep and balanced eating habits

The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children Anggraeni Rizky Mayangsari; Widayani Wahyuningtyas; Ikha Deviyanti Puspita
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 2 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2018.2.2.2588

This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.

Correlation of Knowledge, Attitudes and Behaviors of a Mother about Breastfeeding with Nutritional Status of Children Aged 6-23 of Sukmajaya Health Center, Depok City Resti Ayu Apriyanti; Firlia Ayu Arini; Ikha Deviyanti Puspita
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 1 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2018.2.1.2594

The aim of this study was to analyze the correlation of knowledge, attitudes and behaviors of a mother about breastfeeding with the nutritional status of children aged 6-23 months by using cross sectional design. The target population were all mothers with children aged 6-23 months. The samples were 179 respondents using purposive sampling techniques. Retrieval of data was done using questionnaires and structured interviews. Statistical calculation performed using univariate and bivariate analysis with chi-square test. The result showed that there was no correlation between maternal knowledge with BB/U (p=0,056), though there was a correlation between maternal attitudes with BB/U (p=0,000) and maternal behaviors with BB/U (p=0,000). It is concluded that there was significant correlation between attitudes and behavior of mothers with nutritional status of children aged 6-23 months. It is suggested to nutrition counselor to add more education related to exclusive breastfeeding.

Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor: The Relationship Of Dietary Intake, Nutritional Status, And Maternal Age Of Menarche With Early Menarche In Adolescents In The Perumahan Bumi Pertiwi 2, Bogor Widya Siestianing Rachma; Ikha Deviyanti Puspita
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2

Hubungan Asupan Karbohidrat dan Lemak dengan Gejala Hipoglikemia Pada Remaja Di SMA Sejahtera 1 Depok Imiel Suryanto; Ikha Deviyanti Puspita
Ghidza: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2020): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v5i2.130

Usia remaja adalah usia dimana terjadinya banyak perubahan hormonal, perubahan struktur fisik dan psikologis. Remaja cenderung mengonsumsi makanan yang mereka sukai tanpa diimbangi pola hidup yang sehat. Hipoglikemia dapat dipengaruhi oleh pola makan dan asupan makan seseorang. Penelitian ini bertujuan untuk mengetahui hubungan asupan karbohidrat dan lemak dengan gejala hipoglikemia pada remaja di SMA Sejahtera 1 Depok. Metode penelitian yang digunakan adalah cross sectional. Responden penelitian berjumlah 85 responden siswa/i aktif di SMA Sejahtera 1 Depok dan memenuhi kriteria inklusi penelitian. Hipoglikemi diukur menggunakan kuesioner tanda dan gejala hipoglikemia dan asupan karbohidrat serta lemak diperoleh menggunakan formulir Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Setelah dilakukan pengolahan dan analisis data diperoleh hasil sebagai berikut: tidak terdapat hubungan yang signifikan antara asupan karbohidrat terhadap gejalahipoglikemia (p= 0,186); dan tidak terdapat hubungan yang signifikan antara asupan lemak terhadap gejala hipogliekma (p=0,198). Sehingga dapat disimpulkan tidak terdapat hubungan antara asupan karbohidrat, dan lemak terhadap gejala hipoglikemia pada remaja di SMA Sejahtera 1 Depok

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