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All Journal Partner Jurnal Pengabdian Masyarakat Peternakan
Andy Yumima Ninu
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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STARTER FEED PROCESSING FOR SUPPORTING PIG FATTENING IN PARTNERSHIP WITH “SEHATI” FARMER’S GROUP OF TUATUKA VILLAGE Stormy Vertygo; Helda Helda; Cytske Sabuna; Yelly M. Mulik; Redempta Wea; Andy Yumima Ninu; Defrys Rudolf Tulle
Jurnal Pengabdian Masyarakat Peternakan Vol 6, No 2 (2021): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (806.784 KB) | DOI: 10.35726/jpmp.v6i2.536

Abstract

Since the establishment of a Memorandum of Understanding (MoU) between the Department of Animal Husbandry-State Agricultural Polytechnic of Kupang (Politani Kupang) and the farmer’s group of Tuatuka village in East Kupang district of Kupang regency, the department have carried out various and gradual community service programs at the location. However, problems the farmers are still facing in breeding their pig livestock are: limited capital to increase business scale and availability of feed and the low quality of livestock breeds. As a continuation of the activities that have been initiated previously, the Animal Feed Technology (TPT) study program initiated to help partner farmers by building a system of partnership cooperation that can help overcome some of the problems faced, especially related to the availability of animal feed. Based on the situation analysis that has been carried out at the location, the study program has determined the topic of the community service which is: "Starter Feed Processing for Supporting Pig Fattening in Partership with ‘Sehati’Farmer’s group of Tuatuka Village". By doing so, it is expected to support the farmers in establishing a stronger foundation of pig breeding and fattening.
PENGUATAN PROGRAM KEMITRAAN PENGGEMUKKAN TERNAK BABI PADA KELOMPOK TANI SEHATI KECAMATAN KUPANG TIMUR KABUPATEN KUPANG Redempta Wea; Defrys Ridolof Tulle; Andy Yumima Ninu; Cytske Sabuna; Stormy Vertygo; Helda Helda; Yelly M Mullik; Bernadete Barek Koten; Aholiab Aoetpah
Jurnal Pengabdian Masyarakat Peternakan Vol 6, No 2 (2021): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.966 KB) | DOI: 10.35726/jpmp.v6i2.552

Abstract

Kelompok Tani Sehati merupakan kelompok tani yang telah bermitra dengan  Jurusan Peternakan Politeknik Pertanian Negeri Kupang dalam kegiatan penggemukkan ternak babi  sejak Tahun 2019. Kegiatan kemitraan ini telah memberikan manfaat dalam meningkatkan pengetahuan anggota kelompok tani tentang manajemen dan model kemitraan penggemukan ternak babi dalam kerangka peningkatan skala usaha dan pendapatan dari usaha penggemukan. Namun kegiatan ini telah terhenti  akibat mengalami kerugian yang disebabkan oleh wabah penyakit virus African Swine Fever (ASF). Kendala modal merupakan salah satu faktor penghambat dalam memulai lagi usaha penggemukkan babi selain faktor terbatasnya pengetahuan dalam pencegahan dan pengendalian penyakit khususnya penyakit seperti African Swine Fever (ASF) serta bagiamana memperkuat sistem kemitraan yang dibangun menuju kemandirian kelompok tani. Tujuan kegiatan adalah menerapkan program kemitraan melalui aktifitas penggemukan ternak babi di kelompok Sehati. Metode kegiatan meliputi: diskusi bersama pengurus  kelompok tani, pengadaan dan distribusi sarana produksi ternak, penyuluhan dan demplot serta monitoring dan evaluasi.. Hasil kegiatan adalah usaha ternak babi (penggemukkan) tetap dijalankan dengan penguatan sistim kemitraan yang telah dilaksanakan sebelum wabah penyakit  African Swine Fever (ASF), telah memenuhi harapan mitra dengan jumlah bibit yang digemukan sebanyak 8 ekor dan telah meningkatkan pengetahuan peternak tentang biosecurity dalam  pengendalaian wabah penyakit menular.
KONSUMSI NUTRIEN BABI GROWER PERSILANGAN LANDRACE YANG MENGKONSUMSI PAKAN CAIR FERMENTASI BERBAHAN BIJI ASAM Redempta Wea; Andy Yumima Ninu; Bernadete Barek Koten; Melkianus Dedi Same Randu
Partner Vol 28, No 1 (2023): Edisi Juli 2023
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v28i1.1497

Abstract

A study aimed at studying the nutrient consumption of Landrace cross pigs consuming fermented liquid feed made from tamarind seeds with different percentages was carried out in August 2022. The study used a randomized block design (RBD) with 4 treatments and 3 replications: R0 = fermented liquid feed (FLF) containing 0% tamarind seeds (TS), R10 = FLF 10% TS, R20 = FLF 20% TS, and R30 = FLF 30% TS. Data were analyzed using analysis of variance and Duncan's further test. The research variable are the consumption of dry matter, crude fiber, and crude fat. The results showed that increasing the percentage of tamarind seeds had a significant effect (P<0.05) on dry matter, crude fiber, and crude fat consumption and caused increased dry matter and crude fiber, but decreased crude fat consumption of grower pigs. In conclusion, the percentage of using the best tamarind seeds is 30%.Key Words:  Rations, Bioconversion, Nutrients, An Aerobes, Swine, Anti-Nutrition 
Co-Authors . Helda, . Aholiab Aoetpah Bernadete Barek Koten Cystke Sabuna Defrys Ridolof Tulle Defrys Rudolf Tulle Redempta Wea Redempta Wea Stormy Vertygo Stormy Vertygo Yelly M Mullik Yelly M. Mulik