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All Journal Jurnal Terapan Abdimas Journal of Accounting Science Jurnal Kreativitas PKM Indonesian Journal of Law and Economics Review Community Empowerment Proceedings of The ICECRS Procedia of Social Sciences and Humanities Indonesian Journal of Islamic Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Academia Open
Akhmad Mulyadi
Universitas Muhammadiyah Sidoarjo
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Training on processing household organic waste into eco enzyme at 'Aisyiyah Sidoarjo Orphanage Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Akhmad Mulyadi; Ida Agustini Saidi
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7359

Abstract

The catering operation at the Aisyiyah Sidoarjo Orphanage generates about 5-7 kg of organic waste each day. The orphanage does not currently have a waste segregation site, which means that waste is mixed together and wrapped in plastic, which is obviously bad for the environment. In order to maintain cleanliness and environmental health and to improve the orphanage's economy by using Eco Enzyme fluids, the community service's objective is to give orphanage children early training in the processing of organic waste into Eco Enzyme. The method is through lectures and the practice of making eco enzymes. This program produces Eco Enzyme and its fermentation, which can be used to make liquid plant fertilizer, treat burns and itching, clean bathrooms and floors, and dish soap-and-liquid bath soap blend.
Tax counseling and assistance in implementing an E-KTP-based service queue system in Randubango Village, Mojokerto Syamsudduha Syahrorini; Shazana Dhiya Ayuni; Akhmad Mulyadi; Izza Rosidah; Fatahillah Ikra Negara
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9915

Abstract

Taxation stands as a potential income factor, significantly contributing to regional revenue. The objective of community service in Randubango Village, Mojokerto, is to elevate public awareness of tax payments and foster innovation in the queuing system for administrative services. The implementation of this community service unfolds in three stages: licensing, awareness-raising counseling, and assistance in deploying the queuing system for administrative services, integrating KTP scanning and monitoring. The outcome of this program manifests in an increased awareness of the importance of tax payments and the improved operation of the administrative services queue system.
Empowering health and wellness for elderly in Wedoro Village Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Denny Irawan; Yanik Purwanti; Agus Hayatal Falah; Shaza Dyah Ayuni; Akhmad Mulyadi; Andika Wahyu Nugraha; Fajrian Moch Bintang
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10644

Abstract

This community service involves the elderly and posyandu cadres in Wedoro Village, with the most common health issues being diabetes, high blood pressure, and temperature-related concerns. The objective of this service activity is to provide education and training to the residents of Wedoro Klurak Village, particularly the elderly posyandu members, to improve their health and enable them to conduct independent health checks. Methods for implementing this community service include outreach programs and urban farming training to cultivate organic plants as alternative medicine sources. The outcomes of this community service initiative include increased awareness of common metabolic diseases among the elderly. Urban farming training has brought joy to the elderly, promoting improved health through increased activity and productivity.
Student Perspectives About Goal Orientation, Quality of Educator Accountants, Practitioners and Non Practitioners on the Quality of Accounting Students: Perspektif Mahasiswa Tentang Goal Orientation, Kualitas Akuntan Pendidik, Praktisi dan Non Praktisi Terhadap Kualitas Mahasiswa Akuntansi Mulyadi, Akhmad; Sari, Dewi Komala; Noor Abidin, Fityan Izza
Journal of Accounting Science Vol. 6 No. 2 (2022): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jas.v6i2.1623

Abstract

In this study, the objectives to be achieved are: Testing the effect of Goal Orientation on the Quality of Accounting Students.Testing the influence of the Quality of Accountants Educating Practitioners on the Quality of Accounting Students. Testing the effect of the Quality of Accountants Educating Non-Practitioning on the Quality of Accounting Students. The sample used in this study was 126 respondents from accounting students at the Muhammadiyah University of Sidoarjo in semesters 6 and 8. The primary data used was obtained from a questionnaire whose measurement was using a Likert scale which was tested for validity and reliability. The analytical tool used is multiple linear regression analysis, t test and F test using SPSS (Statistical Package for Social Science) version 18.0 for windows. The results of the research based on the validity and reliability test showed that the data obtained were valid and reliable. Based on the t-test shows the results that Goal Orientation has no significant effect on the Quality of Accounting Students. While the Quality of Practitioner Educator Accountants has a significant influence on the Quality of Accounting Students. However, the Non-Practical Educator Accountant Quality variable shows that the Non-Practical Educator Accountant Quality does not have a significant effect on the Accounting Student Quality.
Socialization of Waste Sorting and Training on Making Eco Enzyme at the 'Aisyiyah Sidoarjo Orphanage: Sosialisasi Pemilahan Sampah dan Pelatihan Pembuatan Eco Enzyme di Panti Asuhan ‘Aisyiyah Sidoarjo Syahrorini, Syamsudduha; Prihatiningrum, Andriani Eko; Mulyadi, Akhmad
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.343

Abstract

Panti Asuhan ‘Aisyiyah Sidoarjo merupakan salah satu dari tiga panti Asuhan ‘Aisyiyah Sidoarjo yang dimiliki Pimpinan Daerah ‘Aisyiyah Sidoarjo dibawa pembinaan Majelis Kesejahteraan Sosial. Panti Asuhan ‘Aisyiyah Sidoarjo merupakan panti asuhan putri dengan jumlah anak yang tinggal sebanyak 24 anak usia SD sampai SMA, dan mahasiswa, serta seorang pengasuh. Tenaga administrasi dan sekretaris tiap hari datang dan tidak menetap dipanti. Panti asuhan ini memiliki usaha catering makanan, dengan demikian seiap harinya sampah dapurnya sekitar 5-7 Kg. Permasalahan yang timbul selama ini sampah dapur dikumpulkan dan ditaruh ditempat sampah, yang selanjutnya diambil oleh tukang sampah untuk di bawa ke TPA. Anak-anak panti belum mempunyai disiplin pemilahan sampah dari awal pengumpulan, dan kurangnya pengetahuan anak panti tentang kebermanfaatan pengolahan sampah baik organik maupun anorganik. Hal ini menimbulkan adanya timbunan sampah yang belum diangkut ke TPA, sehingga bisa menimbulkan gangguan kebersihan dan kesehatan lingkungan panti asuhan. Kegiatan sosialisasi pemilahan sampah dan pelatihan pembuatan eco enzyme ini untuk mengedukasi anak panti asuhan dalam memilah sampah organik dan anorganik, serta bagaimana cara mengolah sampah organik menjadi eco enzyme. Sosialisasi dilakukan dengan metode ceramah menggunakan power point dan vidio oleh pemateri. Selanjutnya dilakukan pelatihan pengolahan sampah organik menjadi eco enzyme dengan rumus 1:3:10 yakni satu bagian gula merah/molase, tiga bagian sampah organik (kulit buah dan sayur segar) : sepuluh bagian air dicampur jadi satu ditaruh pada wadah plastik dengan 60% dari kapasitas wadah. Semua bahan dilakukan fermentasi anaerob selama 90 hari. Selama kegiatan berlangsung antusias anak-anak panti asuhan sangat tinggi, terbukti dengan adanya beberapa pertanyaan.
PENDAMPINGAN IMPLEMENTASI SISTEM PENCATATAN AKUNTANSI SEKOLAH BAGI DAN SMK NURUL HUDA KEPADANGAN KABUPATEN SIDOARJO Biduri, Sarwenda; Mulyadi, Akhmad; Choiriyah, Ilmi Usrotin
Jurnal Terapan Abdimas Vol 5, No 1 (2020)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v5i1.4906

Abstract

Abstract. An educational institution requires good administrative management to serve the needs of the community. The use of Information Systems is a very significant investment at this time. With information that is very fast, accurate, effective and efficient. Payment of routine and non-routine operational administration is still manual where data is recorded in the recap book and excel manual, this is done by SMK Nurul Huda Tulangan and MAN Featured Tlasih, because the process can take time, and data storage is still in the form of archives. The purpose of this study was to determine the Design of School Accounting Systems that are currently running at SMK Nurul Huda Tulangan and MAN Unggulan Tlasih. While the usefulness of this research is to increase knowledge and insight in the field of information technology, especially relating to the Design of School Financial Accounting Systems. To overcome this problem a computerized information system needs to be made. The research method used is the method of observation analysis, interviews and literature and elicitation studies. The application program used is PHP (Personal Home Page Tools) and the database uses MySQL. The system built is expected to support student financial administration activities including payment of tuition fees, savings, re-registration, building money, national examinations, and other costs, making it easier to find the required student databases and in making monthly reports faster and more timely . The results of this program, namely the implementation of web-based school financial accounting applications, namely pocket.umsida.ac.idd easily by the two schools.Abstrak. Suatu lembaga pendidikan memerlukan pengelolaan administrasi yang baik untuk melayani kebutuhan masyarakat. Penggunaan Sistem Informasi merupakan sebuah investasi yang sangat signifikan pada saat ini. Dengan informasi yang sangat cepat, akurat, efektif dan efisien. Pembayaran administrasi operasional  rutin dan non rutin masih bersifatmanual dimana pencatatan data dilakukan ke dalam buku rekap dan manual excel, hal ini yang dilakukan oleh SMK Nurul Huda Tulangan dan MAN Unggulan Tlasih, karena proses tersebut dapat menyita waktu, dan penyimpanan data masih berupa arsip. Adapun tujuan penelitian ini adalah untuk mengetahui Perancangan Sistem Akuntansi Sekolah yang sedang berjalan di SMK Nurul Huda Tulangan dan MAN Unggulan Tlasih. Sedangkan kegunaan dari penelitian ini adalah untuk menambah pengetahuan dan wawasan dibidang teknologi informasi khususnya yang berhubungan dengan Perancangan Sistem Akuntansi Keuangan Sekolah. Untuk mengatasi masalah tersebut perlu dibuat suatu sistem informasi yang terkomputerisasi. Metode penelitian yang digunakan adalah metode analisis  observasi, wawancara dan studi pustaka dan elisitasi. Program aplikasi yang digunakan adalah PHP (Personal Home Page Tools) serta database menggunakan MySQL. Sistem yang dibangun diharapkan dapat mendukung kegiatan pembayaran administrasi keuangan siswa diantaranya pembayaran SPP, Tabungan, Daftar Ulang, Uang Gedung, Ujian Nasional, dan biaya lain-lain sehingga mempermudah dalam pencarian datasiswa yang diperlukan dan dalam hal pembuatan laporan bulanan menjadi lebih cepat dan tepat waktu. Hasil dari program ini, yaitu dapat diimplementasikannya aplikasi akuntansi keuanga sekolah berbasis web yaitu saku.umsida.ac.iddengan mudah  oleh kedua sekolah tersebut.  
Automated steam engine technology for eco-printing batik: Empowering community economies Shazana Dhiya Ayuni; Alfarid Hendro Yuwono; Akhmad Mulyadi; Syamsudduha Syahrorini; Agus Hayatal Falah
Community Empowerment Vol 9 No 5 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10462

Abstract

This community service initiative aimed to empower batik artisans in Pamekasan and Pacet villages by enhancing their economic prospects. The team disseminated automated steam engine technology for eco-printing batik to expedite the production process. The activities involved training in various aspects, including eco-printing, automated steam engine usage, cost calculation, and product branding. The outcomes revealed the unique appeal of eco-printing batik motifs, which have become a trend among environmental enthusiasts and fashionistas. The technology dissemination also streamlined the production process, allowing for 18 rolls of fabric to be steamed simultaneously, ultimately reducing production costs. Additionally, batik artisans gained the ability to determine product prices and market their creations through e-commerce platforms.
Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village: Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis Fauzi, Muhammad Alvin; Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2066

Abstract

General Background: Small-scale food businesses in rural areas often face limitations in accessing affordable and energy-efficient production tools, hindering their growth and competitiveness. Specific Background: Traditional ice cream production methods typically rely on equipment that requires electricity or expensive machinery, making them less accessible to micro-enterprises in resource-limited settings. Knowledge Gap: There is a lack of simple, low-cost technological solutions tailored to the needs of small-scale producers seeking to improve efficiency without dependence on electrical power. Aims: This study aims to develop a hand-cranked ice cream maker using appropriate technology to support small business productivity, particularly in rural communities. Results: The device was designed and fabricated based on principles of simplicity, cost-efficiency, and manual operation. Performance testing revealed that the tool could produce ice cream within 15–20 minutes, delivering a product with taste and texture comparable to commercial ice cream. Novelty: The manually operated tool offers a sustainable and accessible alternative for small enterprises, enabling production without electricity while maintaining product quality. Implications: This innovation presents a viable solution for rural entrepreneurs by lowering production costs, reducing reliance on infrastructure, and promoting self-sufficiency. It contributes to the advancement of appropriate technology applications and supports the development of inclusive, grassroots-level economic opportunities in the culinary sector. Keywords: Appropriate Technology, Ice Cream Maker, Small Business, Manual Tool, Rural Innovation Highlights: Manual ice cream maker operates without electricity, ideal for rural use. Cost-effective design supports small-scale business productivity. Tool performance matches commercial product quality in short time.
RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip: Revitalisasi Mesin Pencacah Serbaguna Berbasis Sensor RPM di Margourip Mulyadi, Akhmad; Syahrorini, Syamsudduha; Anggraeni, Putri Ayunda; Farhan, Muhammad; Ananda, Mohammad Azrul
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2068

Abstract

General Background: Technological innovation in agricultural machinery plays a critical role in enhancing waste processing efficiency and supporting sustainable farming practices. Specific Background: In Margourip Village, a multipurpose chopping machine used to process pineapple stump waste into animal feed was underperforming due to blunt blades, a suboptimal drive system, and the lack of a speed measurement mechanism. Knowledge Gap: There is limited application of precision-enhancing technology, such as RPM sensors, in revitalizing existing agricultural equipment at the village level. Aims: This community service project aims to revitalize the chopping machine by improving its mechanical components and integrating RPM sensor technology to increase the accuracy and consistency of its operation. Results: Using a Research and Development (R&D) approach, the program involved field surveys, 3D Blender-based design simulations, machine repair, and testing. Key improvements included blade sharpening, optimization of the drive system, and RPM sensor installation. These interventions resulted in increased shredding efficiency, more uniform output, and extended machine durability. Novelty: The integration of 3D modeling and RPM sensor technology in a community-level agricultural machine represents a novel approach to minimizing implementation errors and improving operational precision. Implications: The revitalized machine enhances local agricultural waste processing, supports the sustainability of small-scale farming, and can serve as a replicable model for technological upgrades in rural settings. The program's outcomes also open pathways for future development, including the use of advanced materials and automation to further improve performance. Keywords: Chopping Machine, RPM Sensor, Agricultural Waste, 3D Modeling, Margourip Village Highlights: Machine revitalization includes blade sharpening and system redesign. RPM sensor integration improves speed accuracy and output uniformity. 3D Blender modeling minimizes technical errors before implementation.
Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village: Pengembangan Alat Pembuat Es Krim Puter Berbasis Teknologi Tepat Guna untuk Meningkatkan Produktivitas Usaha Kecil di Desa Manggis Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2070

Abstract

General Background: Appropriate technology plays a crucial role in supporting small-scale businesses, particularly in rural areas where access to electricity and advanced machinery is limited. Specific Background: Ice cream production often relies on electric-powered machines, which may not be feasible for micro-enterprises operating with minimal resources. Knowledge Gap: There is a lack of accessible, energy-independent tools that maintain product quality while meeting the operational needs of small food entrepreneurs. Aims: This study aims to develop a manually operated ice cream maker that is simple, cost-effective, and energy-efficient to support the productivity of small-scale businesses. Results: The research involved the design and fabrication of a hand-cranked ice cream maker, followed by performance testing based on production time and product quality. The results indicate that the device can produce ice cream within 15–20 minutes, yielding texture and taste comparable to commercially available ice cream. Novelty: The innovation lies in creating an efficient, electricity-free production tool tailored to the constraints of rural enterprises, thereby enabling consistent product output without reliance on external power sources. Implications: This tool offers a sustainable solution for small business owners by reducing production costs, increasing operational flexibility, and supporting local economic development. It demonstrates how appropriate technology can serve as a catalyst for entrepreneurship in underserved areas, with the potential for wider application in the food processing sector. Keywords: Appropriate Technology, Hand-Cranked Ice Cream Maker, Small-Scale Business, Rural Innovation, Energy-Efficient Tools Highlights: Manual ice cream maker operates without electricity and maintains quality. Design supports rural entrepreneurs with limited access to resources. Innovation reduces costs while boosting local business productivity.
Co-Authors Agus Hayatal Falah Aisidah, Suffi Natul Alfarid Hendro Yuwono Aliyah, Hidayatal Ananda, Mohammad Azrul Andika Wahyu Nugraha Andriani Eko Prihatiningrum Andriani Eko Prihatiningrum, Andriani Eko Anggraeni, Putri Ayunda Ayuni , Shazana Dhiya Ayuni, Shazana Dyah Batubara, Agung Setia Denny Irawan Dewi Komala Sari Dwi Amilatus Sholicha Fajrian Moch Bintang Fatahillah Ikra Negara FATIMA, SITI Fauzi, Muhammad Alvin Haqewi, Muhammad Danil Hidayatal Aliyah Ida Agustini Saidi IIN SITI DJUNAIDAH Ilmi Usrotin Choiriyah Izza Rosidah Jordan, Mikail Nabil Luluk Putri Fauziyah Muhammad Farhan Muhammad Fauzi Ramadlan Negara, Fatahillah Okra Noor Abidin, Fityan Izza Rahardjo, Sinung Ramadlan, Muhammad Fauzi Rini, Dina Oktavia Rosidah , Izza Sarwenda Biduri Sarwenda Biduri Shaza Dyah Ayuni Shazana Dhiya Ayuni Syahrorini, Syamshudduha Syahrorini, Syamsudduha Yanik Purwanti