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All Journal Torani Journal of Fisheries and Marine Science Gorga : Jurnal Seni Rupa JURNAL ITENAS REKARUPA JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Journal of Development Education and Learning
Yuni Maharani
Fakultas Seni Rupa dan Desain, Institut Teknologi Bandung Jl. Ganesha no.10 Bandung 40132, Indonesia
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Analisis Faktor Terhadap Perilaku Wisatawan Muda Dalam Pemilihan Tempat Makan Di Bandara Almira,, Rahmania; Wardono,, Prabu; Maharani, Yuni
Jurnal Rekarupa Vol 6, No 1 (2020)
Publisher : FSRD ITENAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.181 KB)

Abstract

Bandara merupakan fasilitas yang digunakan oleh wisatawan untuk melakukan perjalanan menggunakan transportasi pesawat. Aktivitas yang dilakukan dalam bandara antara lain keberangkatan, kedatangan, transit dan transfer. Dalam menunggu keberangkatan atau setelah datang di bandara salah satu tempat yang dicari oleh wisatawan yaitu tempat makan. Wisatawan memiliki preferensi terhadap tempat makan ketika di bandara. Penelitian ini bertujuan untuk mengidentifikasi sejauh mana desain tempat makan di bandara mempengaruhi preferensi wisatawan. Metode penelitian ini menggunakan metode exploratory faktor analysis (EFA) dilakukan survei kepada 200 responden secara online. Hasil penelitian menunjukkan bahwa terdapat delapan faktor yang mempengaruhi perilaku wisatawan dalam pemilihan tempat makan antara lain; lingkungan fisik, promosi dan pembayaran, sosial, informasi pelayanan dan pembayaran, jenis makanan, budaya kuliner, kondisi tempat makan, serta pengetahuan makanan. Berdasarkan hasil penelitian dapat disimpulkan bahwa adanya keterkaitan antara perilaku wisatawan dengan pemilihan tempat makan di bandara. Kata kunci : Bandara, Tempat Makan, Perilaku Wisatawan, Analisis Faktor ABSTRACT Airport is a facility used by tourists to travel using airplane transportation. Activities carried out at the airport include departure, arrival, transit, and transfer. In waiting for departure or after arriving at the airport one of the places sought by tourists is where to eat. Tourists have a preference for places to eat when at the airport. This study aims to identify the extent to which the design of eating places at airports influences tourist preferences. This research method uses exploratory faktor analysis (EFA) survey conducted to 200 respondents online. The results showed that eight faktors influenced tourist behavior in the choice of eating places, including; physical environment, promotion and payment, social, service and payment information, type of food, culinary culture, dining conditions, and food knowledge. Based on the results of the study it can be concluded that there is a relationship between tourist behavior with the choice of eating places at the airport. Keywords: Airport, Restaurant, Traveler Behavior, Faktor Analysis
BIOLOGI DAN NERACA HAYATI KUTU PUTIH PEPAYA PARACOCCUS MARGINATUS WILLIAMS & GRANARA DE WILLINK (HEMIPTERA: PSEUDOCOCCIDAE) PADA TIGA JENIS TUMBUHAN INANG Maharani, Yuni; Rauf, Aunu; Sartiami, Dewi; Anwar, Ruli
JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Vol 16, No 1 (2016): MARET, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.872 KB) | DOI: 10.23960/j.hptt.1161-9

Abstract

Biology and life table of papaya mealybug Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococcidae) on three host plant species. The papaya mealybug, Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococcidae), has been considered as a new invasive pest causing heavy damage on papaya in Indonesia since 2008. The pest is polyphagous with more than 55 host plant species. Study was conducted in laboratory with the objectives to determine developmental biology and life table parameters of the mealybug feeding on papaya, physic nut, and cassava leaves. Host plant species affected papaya mealybug performances. Egg stage lasted 7.25, 8.09, and 9.86 d on papaya, physic nut, and cassava, respectively. The shortest female nymphal developmental time was on papaya (18.91 d) and the longest on cassava (32.45 d). Longevity of adult males ranged from 1.09-2.85 d while females 12.29-14.93 d. When the mealybugs were reared on a seedling, the fecundity was higher on papaya (324.6) than those on physic nut (186.6) and cassava (157.5). No egg production occurred in virgin females. The sex ratio of P. marginatus favoured females, which comprised about 90% of population on papaya and cassava. The intrinsic rate of increase (rm) was significantly different among hosts, with the highest rate (0.117 female offspring/female/d) on papaya, followed by physic nut (0.079) and cassava (0.057). The maximum values of rmalong with net reproductive rate (Ro) and finite rate of increase(?), and the shortest mean generation time (T) and doubling time (Dt) on papaya, indicating that papaya was the more favorable host plant for P.marginatus.
Analisis Kesulitan Belajar Matematika Dan Alternatif Pemecahannya Pada Siswa Kelas IV SD Negeri 015 Pangkalan Tampoi Rojak, Abdul; Karyatin, Karyatin; Yulianto, Yulianto; Maharani, Yuni; Trisnawati, Uci
Journal of Development Education and Learning (JODEL) Vol. 2 No. 2 (2024): May 2024
Publisher : LPPI Yayasan Almahmudi bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/jodel.v2i2.82

Abstract

Masih banyaknya siswa kelas IV SD Negeri 015 Pangkalan Tampoi yang mengalami kesulitan belajar dalam memahami operasi hitung bilangan bulat penjumlahan dan pengurangan yang disajikan dalam bentuk soal cerita dan kesulitan dalam operasi hitung perkalian dan pembagian. Tujuan penelitian ini adalah untuk mengetahui kesulitan belajar matematika siswa kelas IV SD Negeri 015 Pangkalan Tampoi dan memberikan solusi atau alternatif penyelesaian untuk mengatasi kesulitan belajar tersebut. Penelitian ini merupakan penelitian deskriptif dengan menggunakan pendekatan kualitatif. Subjek penelitian ini adalah siswa kelas IV SD Negeri 015 Pangkalan Tampoi. Teknik pengumpulan data menggunakan studi dokumen. Hasil penelitian menunjukkan kesulitan belajar matematika berupa: 1) Kesulitan dalam mengerjakan penyelesaian penjumlahan dan pengurangan dalam bentuk soal cerita matematika; 2) Kesulitan dalam menyelesaikan operasi hitung perkalian dan pembagian matematika. Simpulan penelitian ini yaitu terdapat kesulitan belajar matematika pada siswa sekolah dasar berupa kesulitan dalam operasi hitung penjumlahan dan pengurangan yang disajikan dalam bentuk soal cerita dan kesulitan dalam operasi hitung perkalian dan pembagian.
Use of Dissolved Glucose on Cultured Media on the Survival Rate, Growth Rate and Stress Resistance of Saline Tilapia Larvae (Oreochromis niloticus) Imran, Muh. Ali; Maharani, Yuni; Marding, Hardiati; Dahlia, Andi; Karim, Muh. Yusri
Torani Journal of Fisheries and Marine Science VOLUME 1 NOMOR 2, JUNI 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.153 KB) | DOI: 10.35911/torani.v1i2.4438

Abstract

Saline tilapia fish is a result of technology engineering technique that is tolerant with brackish waters and sea with salinity ≥ 20 ppt. The main problem in the development of saline tilapia is the availability of seeds because the resulting synthesis is still low. One effort to overcome the problem of low tilapia salinity this is by providing dissolved organic material such as glucose. Glucose plays an important role as a source of energy for animals including tilapia. The aim of this research is to determine the optimum dose of dissolved glucose to the survival and growth of salt tilapia larvae (Oreochromis niloticus). The research was conducted from March to May 2017 at Brackish Water Aquaculture (BPBAP) Takalar, South Sulawesi. The research container using 25 L plastic volume basin amounted to 15 pieces. The test animals used were 7-day saline tilapia larvae of 0.03 gram sized for 20 days. The glucose used is pure glucose in powder form. The study was designed using a complete randomized design consisting of 5 treatments and each having 3 replications. The five treatments are 0, 50, 100, 150, 200 ppm per day added to the once-daily research container that is the morning. The result of variance analysis showed that soluble glucose administration had significant effect (p <0.01) on the synthesis and growth rate of saline tilapia fish. The highest survival rates and growth rates were achieved at 100 ppm doses of 94.44% and 14.93% / day respectively, while the lowest at doses of 0 ppm were 74.81% and 11.85% / day respectively.Keywords: glucose, salin tilapia, survival, growth rate 
Workation Phenomenon and Hotel Selection for Hotel Room Design Considerations Fitriani, Anindita Dara; Maharani, Yuni
Gorga : Jurnal Seni Rupa Vol. 13 No. 2 (2024): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v13i2.62393

Abstract

This study explores the factors influencing hotel selection for workation. The term workation, derived from the combination of the words "work" and "vacation," refers to the trend of working while on vacation, which has emerged as a result of the Covid-19 pandemic. The workation trend is believed to enhance mental well-being and work productivity by balancing work life with everyday life. Workationers, with their unique characteristics, have preferences for how they conduct their workation. This study aims to analyze theories and literature regarding these preferences. The method used is a qualitative approach through a literature review based on reputable national and international scientific articles related to the topic. Based on findings from the literature review on workation work preferences and hotel selection, two intersecting factors were identified: room quality and room type. These two factors can serve as considerations for hotel management and interior designers in creating or developing hotel room designs. This study is expected to provide recommendations for designers and policymakers in addressing the needs of workation participants in the future.
Co-Authors Abdul Rojak, Abdul Aghnia Fuad Almira,, Rahmania Anwar, Ruli Dahlia, Andi Deni Warawardhana DEWI SARTIAMI Dika Despanhi S Febi Aldila Putri Azana Fitriani, Anindita Dara Jennifer Anandari Kariodimedjo Karyatin Karyatin, Karyatin Marding, Hardiati Muh. Ali Imran, Muh. Ali Muh. Yusri Karim RAUF, AUNU Trisnawati, Uci Utami Rahmawaty Wardono,, Prabu Yulianto Yulianto