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All Journal PROSIDING SEMINAR NASIONAL CENDEKIAWAN Metrik Serial Humaniora dan Sains Jurnal Multidisiplin Indonesia Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
Darwati Susilastuti
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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FUNCTIONAL FOOD SUPPORT GOVERNMENT POLICIES TO PREVENT STUNTING DARWATI SUSILASTUTI; ADITIAMERI ADITIAMERI; LULUK SUTJI MARHAENI
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 1 No. 1 (2021): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v1i1.30

Abstract

Stunting is a chronic nutritional problem in children. The prevalence of stunting in Indonesia in 2019 is still high, namely 27.7%, still far from the WHO standard which should be below 20%. Stunting threatens the productivity of Indonesia's human resources. Overcoming it is part of an effort to protect children. The nutritional status of pregnant women and children under five is a central point in preventing stunting. The mother's knowledge about healthy food and a nutritious, diverse, balanced, and safe diet (B2SA) determines the nutritional intake of the family. This paper is intended to reveal local functional foods that have the potential to produce healthy, healthy food to prevent stunting in the community. This paper is prepared based on a Meta-Analysis of literature studies and community good practices. The incidence of stunting in Indonesia is not caused by food security, indicators of availability and accessibility, but rather by utilization. The utilization of local food diversity, both vegetable and animal, in Indonesia has the potential to be developed into functional food as healthy food to prevent stunting. It takes knowledge, technology, and assistance for the community to develop it.
Co-Authors Aditiameri Aditiameri Ani Nuraini Armando Monteiro Bambang Bernanthos Burhanudin Burhanudin Genoveba Moreira Rato Lopes Henita Fajar Oktavia Imas Wildan Rafiqah LULUK SUTJI MARHAENI Purwoko, Agus Sugiyanto , Sugiyanto