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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS Jurnal Ilmiah AgriSains AGROLAND: The Agricultural Sciences Journal Mitra Sains
Selvy Mozin
Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta Kilometer 9 Tondo, Mantikulore, Palu, Sulawesi Tengah, Indonesia 94118
Agriculture, Biological Sciences & Forestry

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PENGARUH PENGGUNAAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP PENAMPILAN AYAM PEDAGING Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 12, No 1 (2011)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.795 KB)

Abstract

The research was aimed to examine the effect of papaya leaf powder in diets on feed consumption, weight gain and feed conversion ratio of broiler chicken. The research was conducted in Experimental Farm of Animal Science Department, Agriculture Faculty, Tadulako University.   A Completely Randomized Design (CRD) was applied in this research. The treatment consist of five treatments with six replicates: (i) basal diets; diets with 3% of papaya leaf powder; (ii) diets with 6% of papaya leaf powder; (iii) diets with 9% of papaya leaf powder; and (iv) diets with 12% of papaya leaf powder. Data was analyzed by variance analysis based on experimental design. Results showed significant effect (P < 0.05) on feed consumption, weight gain and feed conversion of broiler chicken. The best results from this experiment were found in the diets with 9% of papaya leaf powder. Key words: Broiler, feed consumption, papaya leaf powder, weight gain.
PERFORMAN PRODUKSI DAN KADAR N EKSKRETA PADA BROILER DENGAN PENGGUNAAN PAKAN NABATI DAN HEWANI PADA LEVEL PROTEIN YANG BERBEDA Hafsah, Hafsah; Gobel, Minarni; Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 11, No 3 (2010)
Publisher : FAPETKAN UNTAD

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Abstract

Penelitian ini bertujuan untuk mengetahui performan produksi dan kandungan N ekskreta ayam pedaging yang diberi pakan nabati (all grain) dan pakan hewani (non grain) dengan kadar protein yang berbeda. Percobaan didesain dalam Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan tersebut adalah: R1 (pakan kontrol dengan kandungan protein pakan 22%; R2 (pakan nabati dengan kandungan protein pakan 19%; R3 (pakan hewani dengan kandungan protein pakan 19%; R4 (pakan nabati dengan kandungan protein pakan 16%); R5 (pakan hewani dengan kandungan protein pakan 16%). Data dianalisis dengan Multivariate Analysis of Varians (Manova) pada program SPSS versi 16 berdasarkan rancangan percobaan yang digunakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap performan produksi yang terdiri dari konsumsi pakan, pertambahan bobot badan, konversi pakan dan persentase karkas. Jenis ransum dan kandungan protein ransum masing –masing berpengaruh tidak nyata (P>0,05) terhadap kandungan N ekskreta ayam pedaging umur 3 dan 6 minggu. Tidak terdapat perbedaan nyata antara perlakuan R3 dengan R5. Performa pertumbuhan dan persentase karkas ayam pedaging yang diberi ransum pakan hewani (non grain)lebih baik dibandingkan dengan pakan nabati (all grain).
NILAI HERITABILITAS DAN KORELASI GENETIK SIFAT PERTUMBUHAN DARI SILANGAN AYAM LOKAL DENGAN AYAM BANGKOK Soeroso Soeroso; Yulius Duma; Selvy Mozin
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 16, No 1 (2009)
Publisher : Universitas Tadulako

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Abstract

The research conducted to estimate the heritability value and genetic correlation of growth traits of crossbred F (indigenous hens X Bangkok cocks) were done over 28 weeks. Five groups of pen mating poultry were used in which one cock and five hens were used for each group. Therefore, there were 5 cocks and 25 hens as parent stock and 152 crossbred F. Variables of the research were body weight of DOC, body weight of 4th weeks and 8th weeks. The variations of body weight by sex were eliminated by transforming the female body weight to male body weight using correction factor. Estimation of heritability value (h²) used an anova of nested design method. Estimation of genetics correlation (rG) used an  ancova of nested design. Results of heritability estimates and genetic correlation showed that the h² was 0.13 for Doc body weight, 0. 67 for 4th weeks, and 0,59 8th weeks. The rG was 0.89 for DOC to 4th week body weight, and 0.55 for DOC to 8th week body weight
Marketing Efficiency of Broiler Carcass in Palu Traditional Market: Efisiensi Pemasaran Karkas Ayam Pedaging di Pasar Tradisional Kota Palu Permatasari, Dewi; Mozin, Selvy; Maksum, Haerani; Rahayu, Rita; Afandi, Afandi
Jurnal Ilmiah AgriSains Vol. 25 No. 3 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i3.2024.142-154

Abstract

Daging ayam dalam proses pemasarannya dari produsen menuju konsumen ditentukan oleh penggunaan saluran pemasaran yang melibatkan berbagai lembaga. Penelitian ini dilakukan dengan tujuan untuk mengetahui margin pemasaran dan efisiensi pemasaran karkas ayam pedaging di pasar tradisional yang ada di Kota Palu. Penelitian ini telah dilaksanakan di Pasar Masomba dan Pasar Inpres Manonda pada tanggal 10 Mei - 23 Juli 2021. Responden adalah pedagang ayam pedaging yang telah berdagang minimal selama 5 tahun sebanyak 50 orang. Penelitian ini menerapkan metode survei. Populasi penelitian meliputi  seluruh pedagang ayam yang berada di pasar Masomba dan Inpres Manonda. Sampel diambil secara keseluruhan, Penentuan responden menggunakan cara Purposive. Data dianalisis menggunakan analisis kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa nilai margin pemasaran di pasar Masomba pada pedagang pengumpul sebesar Rp 4.191/ekor dan pedagang pengecer dengan besaran Rp 8.959/ekor.  Margin pemasaran di pasar Inpres Manonda pada pedagang pengumpul sebesar Rp 2.056/ekor dan pedagang pengecer sebesar Rp 6.057/ekor. Nilai efisiensi pemasaran di Pasar Masomba sebesar  5,82% dan di Pasar Inpres Manonda sebesar 14,06%.
Penggunaan Tepung Temulawak (Curcuma xanthorrhiza Roxb) Dan Jahe Merah (Zingiber officinale var. Rubrum) Dalam Ransum Terhadap Performa Pertumbuhan Dan Daya Cerna Ayam Petelur Jantan Muiz, Abdul; Mozin, Selvy; Hafsah, Hafsah
Mitra Sains Vol 10 No 1 (2022): Maret
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2022.v10.i1.pp12-22

Abstract

This study aims to determine the growth performance and nutritional digestibility of laying hens using curcuma and red ginger as feed additives. The research was conducted at the Teaching Farm, Faculty of Animal Husbandry and Fisheries, South Sibalaya Village, Tanambulava District. Sigi Regency, March 23 - May 03, 2020. The research design used a completely randomized design. The variables observed were growth and digestibility performance. Growth performance consisted of ration consumption, body weight gain, and ration consumption. Digestibility consists of digestibility of crude protein and crude fat. The results showed that the addition of curcuma flour at a level of 0.5% -1.5% can have a significant effect on body weight gain and crude protein digestibility (P>0.01) while the addition of red ginger at a level of 0.5% - 1.5% can have a significant effect on body weight gain, ration conversion, crude protein digestibility and crude fat digestibility (P>0.01). The conclusion from the results of the study that the performance of red ginger added at the level of 0.5%-1.5% was more effective in influencing growth and digestibility performance than that of curcuma.
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE Rahmawati, Sitti; Mozin, Selvy; Damayanti, Andi Pertiwi; Hatta, Ummiani; Sarjuni, Sri; Adjis, Moh. Asril
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 11 No 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v11i1.2168

Abstract

Closed-house cages have zones in them that have different conditions. Zoning in cages has different temperatures, humidity, speed, and ammonia levels and affects broiler performance. This study aims to determine the effect of different zoning on microclimate conditions and broiler performance in closed-house cages. This research was carried out from June 9, 2023 – to July 6, 2023, at the closed-house cage “Chicken Farm Janna” in Taipa Village, North Palu District, Palu City, Central Sulawesi Province. This study used 396 broiler samples aged 1-28 days with a DOC (Day-old chick) weight of ± 37 grams/head. The strain used is Lohman produced by PT. Japfa Comfeed Indonesia. This study used a t-test with 2 treatments and 9 repeats. The treatment studied is Z1 = Zone 1-60 meters from the inlet and Z2 = Zone 60-120 meters from the inlet. The results of the t-test show that different zoning has a significant influence (t count >t table) on microclimate conditions and broiler performance in closed-house cages. Different zoning exerts a real influence on microclimate conditions and the performance of broilers in closed-house cages. In the closed house cage, the zone opposite the inlet (zone 2) results in a temperature rise, a rise in ammonia levels, a drop in humidity, a loss in body weight, and an increase in mortality.
Co-Authors Abdul Muiz Adjis, Moh. Asril Afandi Afandi Andi Pertiwi Damayanti Dewi Permatasari, Dewi Gobel, Minarni Haerani Maksum Hafsah Hafsah Rahayu, Rita Sitti Rahmawati Soeroso Soeroso Sri Sarjuni Ummiani Hatta Yulius Duma