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Factors that influence the increase of Eucheuma cottonii Seaweed farmers’ income in Bantaeng, South Sulawesi Rusni Fitri Y. Rusman; Ikawati Karim; Ariady Arsal
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Vol. 5 No. 3 (2018): Jurnal Perspektif Pembiayaan dan Pembangunan Daerah
Publisher : Program Magister Ilmu Ekonomi Pascasarjana Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.724 KB) | DOI: 10.22437/ppd.v5i3.4649

Abstract

Seaweed is one of the marine production that authentically potential to be increased its production in quantity and quality. In economic side, it is not only for country’s foreign exchange earnings but also for a source of income to the seaweed farmers. The aims of research were to elaborate the influencing use of seed, number of labor, and farming experience on seaweed production in Bantaeng Regency and to analyze the influencing production to the farmers’ income. The research was conducted in Bantaeng Regency and the data were obtained through observation and structured interview. The samples were selected purposively consisting of 94 seaweed farmers using cobb-douglas and simple linear regression analysis. The results of the research indicated that; (a) regression coefficient variable in use of seed had influence to the increased of seaweed production but regression coefficient variable number of labor didn’t have to influence to increased seaweed production. For regression coefficient variable of farming experience also had influence to the increased seaweed production.Cobb-Douglas analysis indicated that production function in factors use of seed, number of labor and farming experience had significantly affected to the seaweed production. In simple linear regression analysis, regression coefficient of seaweed production variable explained if seaweed production increases, farmers’ income would be increase too. Keywords : Seaweed, Cobb-Douglas, Production, Farmers’ Income.
KEANDALAN (RELIABILITY) DAN DAYA TANGGAP (RESPONSIVENESS) PADA KINERJA PELAYANAN DI SHOWROOM MBC Kamal, Ahmad; Rusman, Rusni Fitri Y.; Sohrah, Sitti
REKASATWA : Jurnal Ilmiah Peternakan Vol. 4 No. 1 (2022): REKASATWA : Jurnal Ilmiah Peternakan
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/rekasatwa.v4i1.14602

Abstract

Showroom Maiwa Breeding Center merupakan suatu perusahaan yang menyediakan pelayanan pemesanan jasa atau produk peternakan secara offline maupun secara online, melayani dan menyampaikan informasi ke pelanggan mengenai produk – produk peternakan yang ada di showroom MBC. Penelitian ini bertujuan untuk mengetahui bagaimana keandalan (reliability) dan daya tanggap (responsiveness) kinerja pelayanan showroom pada konsumen offline dan online Maiwa Breeding Center (MBC). Penelitian ini dilaksanakan pada bulan April 2021 sampai dengan Mei 2021. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Populasi penelitian ini adalah konsumen showroom yang diperoleh pada bulan November sampai Desember dengan jumlah populasi 115 konsumen. Teknik pengambilan sampel yang digunakan adalah teknik cluster random sampling dan terdapat 45 konsumen yang di jadikan sampel. Pengumpulan data di lakukan melalui obeservasi, wawancara dengan bantuan kuesioner. Analisis data yang digunakan yaitu Importance Performance Analisys (IPA). Hasil penelitian mengenai kinerja pelayanan showroom pada konsumen offline dan online maiwa breeding center (MBC) bahwa pada pelayanan offline dan pelayanan online berada pada kategori baik atau terdapat pada kuadran B (Pertahankan).
Karakteristik Organoleptik Susu dengan Penambahan Sari Kurma (Phoenix dactilyfera L.) pada Level Berbeda Sabil, Syahriana; Amin, Muhammad; Mirnawati; Risal, Muhammad; Rusman, Rusni Fitri Y
Jurnal Ilmu dan Industri Peternakan Vol 9 No 1 (2023): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i1.31945

Abstract

The purpose of this study was to determine the concentration of different date palm juice that could affect the organoleptic characteristics including color, taste, aroma, and preference of date milk. The research method was carried out experimentally using completely randomized design (CRD). The treatment factorial was the level of addition of date palm juice (0, 10, 15 and 20%). Each treatment was repeated 3 times. The results showed that the addition of date palm juice had a significant effect (P<0.01) on the panelist's assessment of color, taste and preference. The results of the analysis of variance showed that there was a very significant difference (P>0.05) in the assessment of color, taste, aroma and preference between milk without the addition of date juice and milk with the addition of date juice. The higher the level of addition of date juice to milk, the color of the product is getting a little brown, the taste is sweeter, the aroma of milk is reduced, the aroma of dates is more pronounced and the consumers prefer it. The addition of date juice to milk affects the organoleptic characteristics of color, taste, aroma, and preference for date milk. the level of date juice administration (20%) gave the product characteristics favored by the panelists.