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Anugerah Dany Priyanto
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Journal of Science and Social Development

 1 
PELATIHAN DIVERSIFIKASI OLAHAN TEMPE PADA PENGRAJIN TEMPE DI DESA PAREREJO KECAMATAN PURWODADI KABUPATEN PASURUSAN Anugerah Dany Priyanto; Sri Djajati; Jariyah
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.166

Abstract

One of the tempeh craftsmen villages is Parerejo, Purwodadi Subdistrict, Pasuruan Regency. A total of 107 work and depend on their income as tempeh producers in that area. Thus far, most of the craftsmen only sold it in the form of fresh tempeh. Only view people are using tempeh as tempeh chips. Consequenetly, the tempeh are not sold on a day that is wasted due to the shelf life is not long enough. The introducing of implementers was carried out slowly and kinship before the main program was carried out. This program used fresh tempeh which was adjusted to the implementation of food technology knowledge. This was conducted by processing fresh tempeh into three types of diversified tempeh products such as mendoan tempeh, tempeh balls, and tempeh rolade. In this service program, communicative language was used to accompany knowledge transfer about tempeh processing to the tempe craftsmen community. This program was conducted to intend that the given information can be accepted by the community, so that this community service program get a positive response. After conducting counseling and training to the tempeh craftsmen community, some of enthusiastic were got from craftsmen when they did the activities. Most of the craftsmen did not yet know the diversification of processed tempeh products that were delivered by the team. As a result of this service program, it can be concluded that these activities were very beneficial for the tempeh craftsmen community in Parerejo Village and they hope that the service activities with more various materials.
OPTIMALISASI HASIL AFKIR PERKEBUNAN JAMBU KRISTAL MENJADI MANISAN BASAH DI DUSUN NGINGAS Miracle Drew Hansel Hartanto; Nanda Oktavia; Amalia Rosida Fajriyah; Nurida Tri Novita; Maulia Widi; Anugerah Dany Priyanto
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.171

Abstract

Candied food is one of the foods favored by the community so that many fruits are often processed into sweets. Making sweets is usually by using fresh fruits. Ngingas Hamlet is an area whose livelihood is cultivated. There are gardens that are planted with crystal guava fruit, which every time there are harvested cashew nuts. These problems have become challenges as well as opportunities for training related to the use of cashew fruit in Ngingas Hamlet, Prambon District, Sidoarjo. The purpose of this activity is to improve the ability of PKK mothers so that the rejected crop yields can be utilized and have selling value. The implementation was carried out with several activities, namely location surveys, training, and monitoring. The implementation method used is the procurement of materials, sweets, and monitoring and evaluation. The results of the implementation achieved are the increasing ability of PKK Ngingas hamlets to process crystal rejects into candied products. The creation of new innovative products for refined crystal guava candies is worth selling.
PENERAPAN TEKNOLOGI TEPAT GUNA PADA PENGOLAHAN SARI DAN ES PUTER TEMPE DI KAMPUNG TEMPE DESA PAREREJO KECAMATAN PURWODADI KABUPATEN PASURUSAN Anugerah Dany Priyanto; Sri Djajati; Jariyah
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.184

Abstract

Parerejo Village, Purwodadi Subdistrict, Pasuruan Regency, which is famous for its tempeh village because most of patriarch work as tempeh craftsmen. The majority of tempe craftsmen sell their product only fresh tempeh and the minority processing the tempeh into chips and nuggets. This has an impact on the disposal of unsold tempeh due to its short shelf life. The program has the targets community were the wives of tempeh craftsmen with the aim of helping their husbands. This program applies appropriate technology from the science of food technology to processing fresh tempeh. Fresh tempeh products were processed into two types of diversification, namely tempeh juice and es puter. The training was carried out using the verbal language of the local community with the aim were easily delivered of knowledge and can be accepted by the community. Socialization and training can also be carried out well that can be known by looking at the community's response with enthusiasm and the sustainability of the program which will be carried out continuously in a coordinated manner by the chairman of the tempeh craftsmen community. The results of this program can be concluded that community service to tempeh craftsmen is very useful and the community hopes that the product can continue until it is ready for production and commercial in the market.
Co-Authors Almira Dinar Dhiny Amalia Rosida Fajriyah Andre Yusuf Trisna Putra Angky Wahyu Putranto Annisa Septianing Putri Hidayat Astrid Damayanti Dedin Finatsiyatull Rosida Della Angelina Faiz Ramadhani Hadi Munarko Hakim Putra Ashari Jariyah Jariyah Jariyah Maulia Widi Miracle Drew Hansel Hartanto Nanda Oktavia Nanda Oktavia Nurida Tri Novita Rahmawati Rahmawati Rangga Kurnia Putra Ratna Yulistiani Ratna Yulistiani Rosida . Serly Safitri Serly Safitri Sri Djajati Sri Djajati Sri Djajati Sri Djajati Sri Djajati Sri Winarti Teti Estiasih Teti Estiasih Teti Estiasih Tuty Shohibatuz Zakiyah Widyasari . Widyasari Widyasari Widyasari Widyasari Wildan Naufal Esfandiar