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All Journal Agropet Bantara Journal of Animal Science Jurnal Pengabdian Masyarakat (ABDIRA) Indonesian Journal of Community Empowerment ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Susanti Susanti
Politeknik Negeri Lampung
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Pengelolaan Limbah Pupuk Organik Cair Dari Feses dan Urine Kambing di Kelompok Ternak Telaga Risky, Kota Metro, Lampung Imelda Panjaitan; Nurhayati Nurhayati; Tri Rumiyani; Neko Riffiandi; Susanti Susanti; I Putu Ajie Windu Kertayoga
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.86

Abstract

The purpose of community service activities for waste treatment technology in the Telaga Rizky goat breeder group is to transfer waste processing technology, namely the manufacture of Liquid Organic Fertilizer so that farmers can overcome their waste control problems. The method of activities carried out in this service is monologue, grant, and practice. The transfer of technology for handling and processing waste at the Telaga Rizky goat breeder group really helps farmers in dealing with waste problems which have been a problem for them so far. In addition, they can also increase their income through the waste products they process.
THE EVALUATION OF HIGH PROTEIN FOOD PROCESSING AS NUGGET IN PEKON TANJUNG JATI TANGGAMUS DISTRICT Susanti Susanti; Zukryandry Zukryandry; Hertini Rani
Indonesian Journal of Community Empowerment (IJCE) Vol 1 No 01 (2020): Indonesian Journal of Community Empowerment (August)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v1i01.160

Abstract

The trend consumption foods of ready to cook and ready to eat is an alternative choice for the community and increasing public awareness about nutrition and health encourages people to live healthier lives by consuming nutritious foods and have a healthy effect. Processing nuggets production of the Tanjung Jati Women's Farmers Group is quite well received by consumers but the processing of this product is still done with simple technology. Improvements or technological touches need to be done so that the resulting nugget products have added value. The current problem causes the economic benefits that should have been obtained from this production activity can not be felt optimally. Community service is carried out in Tanjung Jati Pekon, Kota Agung Timur District, Tanggamus Regency. Activities in the form of counseling, socialization and practice of nugget product processing and packaging techniques are located at the Balai Rakyat Pekon Tanjung Jati, Kota Agung Timur District, Tanggamus District and the time to carry out activities in January 2020. The nugget training procedures include: a preliminary survey, counseling for the development of nugget product processing for Wanita Tani Pekom Tanjung Jati, socialization of the regulations of the head of the Indonesian drug and food regulatory body regarding packaging and labeling, technical guidance on processing and packaging of nuggets, and technical guidance on business plans and marketing of nuggets. The results of the activities showed the average value of the initial and final evaluation scores of the trainees was 34.77 and 82.50. If viewed from the increase in the score, it appears that an increase in score of 47.8 points. This shows that the training activities went quite well. The training activities were able to motivate the Tanjung Jati Pekon Women Farmers Group in Tanggamus Regency to develop the region's businesses. Advice from the training activities of making and packaging nuggets require further assistance to develop various local resource-based businesses
Quality Control Analysis of Layer Chicken Production Performance Using Fishbone Diagram Approach Susanti Susanti; Nadia Maharani
Bantara Journal of Animal Science Vol. 8 No. 1 (2026): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v8i1.8205

Abstract

This study aims to analyze quality control in layer chicken production using Statistical Quality Control (SQC) and the Fishbone Diagram approach at one of CV Layer Farm’s partners in South Lampung. Primary data were collected through direct observation, interviews, and environmental measurements, while secondary data consisted of daily production records and feed consumption over an 11 week period. The results show an average Hen Day Production (HDP) of 90.91 %, with a Feed Conversion Ratio (FCR) of 2.22 and mortality rate of 1.2 %. However, House 3 ( 89,65 % ) did not reach the optimal standard of 92,7 %, with the lowest fluctuation occurring in week 27 (84.54%). Fishbone analysis identified root causes such as environmental factors (heat stress at 33°C), managerial issues (absence of written SOPs and reliance on manual recording), and limited monitoring facilities. Economically, the farm remains efficient with a positive R/C ratio, though improving HDP in House 3 could further enhance profitability. Recommended corrective actions include digitalizing recording systems, mitigating heat stress through housing modifications, and standardizing SOPs for farm management.This study highlights that applying SQC and Fishbone analysis is effective in detecting production variability and provides strategic recommendations to improve quality, efficiency, and sustainability in layer chicken farming.
Pelatihan K3 Laboratorium di Lingkungan Perguruan Tinggi: Upaya Preventif Kecelakaan Kerja di Masa Transisi Digital Nadia Maharani; Nur Halimah; Desy Cahya Widianingrum; Susanti; Meireni Cahyowati; Harvey Febrianta
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 4 No. 2 (2026): Jurnal Pengabdian dan Kemitraan Masyarakat (ALKHIDMAH)
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v4i2.1979

Abstract

Occupational Safety and Health (OSH) in laboratories is a fundamental aspect in supporting laboratory and research activities at universities, particularly in the field of animal science, which involves potential biological, chemical, and physical hazards. During the digital transition, the complexity of occupational risks has increased alongside the increasingly intensive use of laboratory technology. This community service activity aims to enhance the understanding and awareness of the academic community regarding the implementation of laboratory OSH as a preventive measure against workplace accidents. The methods employed include outreach, training, and the delivery of case-study-based materials online via the Zoom Meeting. A total of 151 participants took part in the activity, comprising students, faculty members, and laboratory staff from various universities. The results of the activity indicate that participants gained a comprehensive understanding of hazard identification, risk control strategies based on the 3E approach, the implementation of Good Laboratory Practice (GLP), and the importance of near-miss reporting. This training contributes to building a culture of workplace safety and enhancing preparedness for emergency situations in the laboratory.
STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Nadia Maharani; Desi Rejeki; Amalia Malik; Susanti Susanti; Nur Halimah
Agropet Vol 22 No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.
Co-Authors Amalia Malik Desi Rejeki Harvey Febrianta Hertini Rani I Putu Ajie Windu Kertayoga Imelda Panjaitan Meireni Cahyowati Nadia Maharani Neko Riffiandi Nur Halimah Nurhayati Nurhayati Tri Rumiyani Widianingrum, Desy Cahya Zukryandry Zukryandry