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All Journal Journal Industrial Servicess Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Teknobiz : Jurnal Ilmiah Program Studi Magister Teknik Mesin Jurnal Abdi Insani TECHNO-SOCIO EKONOMIKA Jurnal Teknik Industri Terintegrasi (JUTIN) Indonesian Journal of Industrial Engineering & Management Jurnal Abdimas ADPI Sosial Dan Humaniora Eksergi: Jurnal Teknik Energi Profisiensi : Jurnal Program Studi Teknik Industri Journal of Global Engineering Research & Science (J-GERS)
Ayu Nurul Haryudiniarti
Universitas Global Jakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Jurnal Teknik Industri Terintegrasi (JUTIN)

 1 
Analysis of Quality Control of 800ml Lubricant Bottle Leaks with Seven Tools Method at PT. EFG Gustany, Eko Widodo; Hariyanto, AL; Haryudiniarti, Ayu Nurul
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.20388

Abstract

PT EFG is a lubricant company that maintains customer satisfaction by producing quality products, starting from supply of raw materials, production process until final product. Company tries to minimize damage, but there are still many leaking products and not according to standards. This study aims to control quality using seven tools method to reduce leaking bottles of 800ml size, from January-October 2022, the biggest is fish eyes. The highest amount of damage occurred in June at 0.0039%, exceeding the maximum damage limit of 0.003%. Improvements are divided by external and internal. External, from the supplier are cleaning the mold cavity, cleaning remaining material on the mold, and maintaining the cleanliness of plastic seeds. Suppliers ensure the leak tester are detected and not sent to PT EFG. Internal, are carried out by improving the leak detection of the led light table machine and changing the random sampling method when material incoming from suppliers.
Perbaikan Postur Tubuh Pekerja UMKM dengan Intervensi Ergonomi Melalui Perancangan Kursi Fleksibel Haryudiniarti, Ayu Nurul; Restuasih, Sinta; Harjiyanto, Kun Harjiyanto
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.22935

Abstract

Fatigue among workers is something that often occurs and the cause needs to be known, this condition occurs in Bojonegoro Cassava Chips MSMEs located in Depok. The processing are peeling, washing, chopping, soaking to packaging involves human labour with manually simple tools. The purpose of this study is to analyse the posture of workers at each workstation and to develop a proposal for improving work methods to minimise the risk of injury. The methods used are Nordic Body Map, anthropometric, design with Autocad and Autodesk Inventor. The results of the anthropometric are: elbow height in standing position 105.8 cm, thigh length from the buttocks to the tip of the knee 67.16 cm, knee height in both standing and sitting positions 51.39 cm, knee height from the floor to the base of the lower thigh 43.79 cm and hip width 50.55 cm.
Evaluasi penerapan standardisasi SNI 8371:2018 dan SNI 8372:2018 pada UMKM Deean Cakes and Bakery Andriyansa, Padli; Restuasih, Sinta; Gustany, Eko Widodo; Haryudiniarti, Ayu Nurul; Ekardi, Mohammad Luthfi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.36274

Abstract

MSMEs need implementation of standardization to ensure quality and customer confidence in they products. The implementation of SNI 8371:2018 for Sweet Bread and SNI 8372:2018 for Fresh Bread at Deean Cakes And Bakery MSMEs aims to ensure that every product they produce meets the food safety, health and quality standards set by the government. The Gap Analysis method at is carried out with the aim of identifying things that are still not in accordance with SNI standards, which will later become the basis for preparing quality system documents. The results are several things that still need to be brought in line with SNI standards, such as the absence of a special room for storing goods, the ceiling is still made of plywood which is easily damaged, and some production documentation. MSMEs is implementing a food safety quality management system based on the HACCP (Hazards and Critical Control Points) system.
Co-Authors Ade Sunardi Akhiruddin Akhiruddin Al Hariyanto, Al Hariyanto Ananda Hapsari, Anindya Andriyansa, Padli Anindya Ananda Hapsari Brainvendra Widi Dionova Budi Priyono, Sigit Dewi, Nur Fitri Dwi Rachmawati Ekardi, Mohammad Luthfi Eko Widodo Gustany Farida Isroani Hadi Wijaya Hariyanto, AL Hariyanto, AL. IB Indra Widi Kurniawan Junesco Vresdian, Devan Karmin Karmin, Karmin Kun Harjiyanto Manfaluthy, Mauludy Mohamad Zaenudin Muhammad Fuad N. Abdulrazaq, Mohammed Nafiulana Tri, Anggita Safira Faizah Samsudin Samsudin Samsudin, Samsudin Sinta Restuasih Sudirman Sudirman Tegar Alvayer S Tri Nurhasanah, Anggita Nafiulana Widya Putri Widya Putri Yasya Khalif Perdana Saleh Yulianti, Rachma