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All Journal Journal Industrial Servicess Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Teknobiz : Jurnal Ilmiah Program Studi Magister Teknik Mesin Jurnal Abdi Insani TECHNO-SOCIO EKONOMIKA Jurnal Teknik Industri Terintegrasi (JUTIN) JENIUS: Jurnal Terapan Teknik Industri Indonesian Journal of Industrial Engineering & Management Jurnal Abdimas ADPI Sosial Dan Humaniora Eksergi: Jurnal Teknik Energi Profisiensi : Jurnal Program Studi Teknik Industri Journal of Global Engineering Research & Science (J-GERS)
Ayu Nurul Haryudiniarti
Universitas Global Jakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Transportation Other

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Prototype of Monitoring and Controlling System on Gondola Cage Security Based Android Application Dionova, Brainvendra Widi; Junesco Vresdian, Devan; Ananda Hapsari, Anindya; Budi Priyono, Sigit; Haryudiniarti, Ayu Nurul; Nafiulana Tri, Anggita; Manfaluthy, Mauludy; N. Abdulrazaq, Mohammed
Eksergi Vol. 18 No. 2 (2022): MAY 2022
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.978 KB) | DOI: 10.32497/eksergi.v18i2.3498

Abstract

Gondola is one of the facilities used in high-rise buildings that are used to access the outside of the building. Gondola has a maximum load limit that is safe to transport it. Gondola is also often damaged in the cage caused by collisions on the side of the building. Until now, the gondola control still uses buttons which also often experience problems. This study aims to provide monitoring of the cage load and provide information about the distance of the cage to surrounding objects. Gondola control through an android application also includes this research in order to provide an alternative if the buttons on the gondola control experience problems. The short-term goal of this research is to carry out an innovation in the gondola field by conducting experiments through prototypes. The medium term goal is to apply the results of this research into a gondola. The results of this study control and monitoring can function properly even though the results produced are not yet accurate due to the imperfect quality of components, materials and assembly.
Quality Control Analysis of Cover Flange Products with Six Sigma Approach at PT. SMI Restuasih, Sinta; Haryudiniarti, Ayu Nurul; Tri Nurhasanah, Anggita Nafiulana
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 6, No 2: June 2025
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v6i2.28622

Abstract

PT. SMI is a manufacturing company engaged in manufacturing services specializing in heavy equipment components. In the production process activities there are still several factors that cause a product that has been produced not in accordance with predetermined specifications. Therefore, this study aims to determine the types and factors that can cause deffects and provide proposals for improving the Cover Flange at PT. SMI. The method used is the Six Sigma DMAIC method (Define, Measure, Analyze, Improve, Control) which is quality control to minimize the number of defective products. Based on the results of data processing analysis, there are still data that are still outside the control limits. Therefore, the production process still has to be improved in order to improve quality. The DPMO (Defect Per Million Opportunities) value before improvement is 106456 and the sigma value is 2.70. The proposed improvement used in this study is to use the 5S method (Seiri, Seiton, Seiso, Seikersu, Shitshuke) So, the results obtained after applying the 5S method are a reduction in the DPMO value of 51579 and a sigma value of 3.15 with a reduction in the number of defective Cover Flange products, so with the improvement being able to provide changes in the DPMO value and sigma value of PT. SMI.
LEAN MANUFACTURING PADA PRODUKSI PRODUK TANGKI DENGAN METODE VSM DI PT. MCM Samsudin, Samsudin; Kurniawan, IB Indra Widi; Harjiyanto, Kun; Haryudiniarti, Ayu Nurul
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 12, No 1 (2024): PROFISIENSI JULI 2024
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v12i1.6364

Abstract

PT MCM, a company that manufactures heavy equipment components, has problems in the tank manufacturing process. There are several wastes that occur, namely process time, machine and equipment layout, one of which causes the length of the process time. This study aims to analyse the production process activities and provide improvement suggestions through the Lean Manufacturing approach with detailed processes using the Operation Procces Chart. This is followed by a visual method using Value Stream Mapping. The results of the improvements made include replacing jib cranes with overhead cranes, adding work aids such as vertical lifters and permanent magnet lifters, changing the use of CO₂ gas tubes in welding from single tubes to cradles, changing the use of wire welding from rollers to wire tubes, and improving layouts to minimise the movement of the production process to be more optimal. The efficiency achieved can increase the number of tank production from 38 units to 39 units per month, improve the layout of the tank production process saving space up to 35, 81%, improve the standard time reduced to 33.33%.
Pengendalian Kualitas Kebocoran Botol Pelumas 800ML dengan 7 Tools Gustany, Eko Widodo; Haryudiniarti, Ayu Nurul; Hariyanto, AL.
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol. 8 No. 1 (2025): JITMI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitmi.v8i1.y2025.p67-77

Abstract

ABSTRACT PT.EFG is a manufacturing company engaged in the production of lubricants for various purposes such as automotive and industry. In order to protect customers from producing quality products, the satisfaction company has implemented good quality control starting from raw materials, packaging materials, production processes to finished goods. In the production process, the company always tries to be able to produce quality products and minimize damage, however, in reality, there are still many products that leak and do not meet the standards set by the company. This study aims to find out how to implement quality control using the seven tools that are useful for controlling the damage level of 800 ml leaking bottles. Problems solved are solved by means of quality control check sheets, pareto charts, histogram charts, stratification, p-chart control charts, scatter charts and fishbone diagrams. Based on data for January-October 2022, results of observations and observations, the biggest cause of leaking bottles is the characteristic of the fish eye leaking sub-attribute, the highest amount of damage occurred in June with a percentage of 0.0039 percent and has exceeded the maximum permissible damage limit of 0.003 percent of the production amount. Judging from the leaking criteria in the form of fish eyes, the improvements that can be made are divided into two, namely external and internal repairs. External repairs at the supplier are cleaning the mold cavity regularly, cleaning the remaining material in the mold, and keeping the plastic pellets clean. implying that the leak tester machine in the production line is working properly and consistently so that leaky bottles can be detected and not sent to PT.EFG. Internal improvements that can be made are repairing the leak detection tool on the led light table machine in the form of adding light. The next improvement is the change in the random sampling method when entering the 800 ml bottle.
Analysis of Quality Control of 800ml Lubricant Bottle Leaks with Seven Tools Method at PT. EFG Gustany, Eko Widodo; Hariyanto, AL; Haryudiniarti, Ayu Nurul
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.20388

Abstract

PT EFG is a lubricant company that maintains customer satisfaction by producing quality products, starting from supply of raw materials, production process until final product. Company tries to minimize damage, but there are still many leaking products and not according to standards. This study aims to control quality using seven tools method to reduce leaking bottles of 800ml size, from January-October 2022, the biggest is fish eyes. The highest amount of damage occurred in June at 0.0039%, exceeding the maximum damage limit of 0.003%. Improvements are divided by external and internal. External, from the supplier are cleaning the mold cavity, cleaning remaining material on the mold, and maintaining the cleanliness of plastic seeds. Suppliers ensure the leak tester are detected and not sent to PT EFG. Internal, are carried out by improving the leak detection of the led light table machine and changing the random sampling method when material incoming from suppliers.
Perbaikan Postur Tubuh Pekerja UMKM dengan Intervensi Ergonomi Melalui Perancangan Kursi Fleksibel Haryudiniarti, Ayu Nurul; Restuasih, Sinta; Harjiyanto, Kun Harjiyanto
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.22935

Abstract

Fatigue among workers is something that often occurs and the cause needs to be known, this condition occurs in Bojonegoro Cassava Chips MSMEs located in Depok. The processing are peeling, washing, chopping, soaking to packaging involves human labour with manually simple tools. The purpose of this study is to analyse the posture of workers at each workstation and to develop a proposal for improving work methods to minimise the risk of injury. The methods used are Nordic Body Map, anthropometric, design with Autocad and Autodesk Inventor. The results of the anthropometric are: elbow height in standing position 105.8 cm, thigh length from the buttocks to the tip of the knee 67.16 cm, knee height in both standing and sitting positions 51.39 cm, knee height from the floor to the base of the lower thigh 43.79 cm and hip width 50.55 cm.
Evaluasi penerapan standardisasi SNI 8371:2018 dan SNI 8372:2018 pada UMKM Deean Cakes and Bakery Andriyansa, Padli; Restuasih, Sinta; Gustany, Eko Widodo; Haryudiniarti, Ayu Nurul; Ekardi, Mohammad Luthfi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.36274

Abstract

MSMEs need implementation of standardization to ensure quality and customer confidence in they products. The implementation of SNI 8371:2018 for Sweet Bread and SNI 8372:2018 for Fresh Bread at Deean Cakes And Bakery MSMEs aims to ensure that every product they produce meets the food safety, health and quality standards set by the government. The Gap Analysis method at is carried out with the aim of identifying things that are still not in accordance with SNI standards, which will later become the basis for preparing quality system documents. The results are several things that still need to be brought in line with SNI standards, such as the absence of a special room for storing goods, the ceiling is still made of plywood which is easily damaged, and some production documentation. MSMEs is implementing a food safety quality management system based on the HACCP (Hazards and Critical Control Points) system.
Perancangan Box Makanan Jinjing Berbahan Limbah Ampas Tebu dengan Pendekatan Ergonomi Haryudiniarti, Ayu Nurul; Rochim, Irhas Luthfiansyah; Rivaldo, Muhamad; Maghrifah, Nurul; Ariyani, Ananda Putri; Irfan, Syahriza Badruzzaman
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 1 (2026): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i1.54829

Abstract

The increasing use of food boxes highlights the need for product designs that are not only functional but also ergonomic and environmentally friendly. This study aims to design a handheld food box made from sugarcane bagasse waste using an ergonomic approach. The research method applied ergonomic product design through user needs identification, questionnaire distribution, and hand anthropometric data collection. Anthropometric data were obtained from 31 Industrial Engineering students of Universitas Global Jakarta, including maximum grip diameter, maximum palm width, palm thickness, and four-finger breadth. The data were tested for normality and processed using percentile values as the basis for determining design dimensions. The results indicate that the application of anthropometric data produces a handheld food box design that is more comfortable, stable, and suitable for user characteristics. In addition, the utilization of sugarcane bagasse waste shows potential as an environmentally friendly and sustainable alternative material.
Analisis pengendalian kualitas air minum dalam kemasan (AMDK) CV. XYZ untuk meningkatkan kepuasan pelanggan dengan metode quality function deployment Anggi Dermawati Manullang; Ayu Nurul Haryudiniarti; Sinta Restuasih; Ida Bagus Indra Widi Kurniawan
JENIUS : Jurnal Terapan Teknik Industri Vol 7 No 1 (2026): JENIUS: Jurnal Terapan Teknik Industri
Publisher : LPPMPK - Universitas Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/jenius.v7i1.2025

Abstract

Kepuasan pelanggan merupakan indikator strategis dalam menjaga keberlanjutan dan daya saing perusahaan. Pada perusahaan air minum dalam kemasan (AMDK) CV. XYZ, ditemukan keluhan pelanggan terkait ketidakkonsistenan rasa dan kerusakan kemasan, yang mengindikasikan lemahnya pengendalian kualitas produk. Permasalahan perusahaan adalah bagaimana meningkatkan kualitas produk AMDK CV. XYZ berdasarkan kebutuhan dan harapan pelanggan. Penelitian ini bertujuan mengetahui atribut kualitas apa saja yang dianggap penting oleh konsumen serta sejauh mana produk saat ini mampu memenuhinya. Metode yang digunakan melalui Quality Function Deployment (QFD), melalui penyusunan matriks House of Quality (HOQ) untuk menerjemahkan voice of customers ke dalam karakteristik teknis produk. Data yang diperoleh berasal dari 30 responden dengan hasil tingkat kepuasan rata-rata 3,68 dengan atribut terendah pada aspek ramah lingkungan, sedangkan analisis rasio perbaikan pada atribut ramah lingkungan (1,414). Perhitungan kontribusi HOQ sterilisasi alat secara periodik (0,1499), optimasi sistem distribusi (0,1469) dan harga kompetitif (0,1390). Hal ini menegaskan bahwa peningkatan kepuasan pelanggan tidak hanya bergantung pada kualitas produk, tetapi juga pada konsistensi dan efisiensi distribusi.
Co-Authors Ade Sunardi Akhiruddin Akhiruddin Al Hariyanto, Al Hariyanto Ananda Hapsari, Anindya Andriyansa, Padli Anggi Dermawati Manullang Anindya Ananda Hapsari Ariyani, Ananda Putri Brainvendra Widi Dionova Budi Priyono, Sigit Dwi Rachmawati Ekardi, Mohammad Luthfi Eko Widodo Gustany Faizah, Safira Farida Isroani Hadi Wijaya Hariyanto, AL Hariyanto, AL. IB Indra Widi Kurniawan Ida Bagus Indra Widi Kurniawan Irfan, Syahriza Badruzzaman Junesco Vresdian, Devan Karmin Karmin, Karmin Kun Harjiyanto Maghrifah, Nurul Manfaluthy, Mauludy Mohamad Zaenudin Muhammad Fuad N. Abdulrazaq, Mohammed Nafiulana Tri, Anggita Nur Fitri Dewi Rivaldo, Muhamad Rochim, Irhas Luthfiansyah Samsudin Samsudin Samsudin, Samsudin Sinta Restuasih Sinta Restuasih Sudirman Sudirman Tegar Alvayer S Tri Nurhasanah, Anggita Nafiulana Widya Putri Widya Putri Yasya Khalif Perdana Saleh Yulianti, Rachma