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Relationship Between Age, Parity Status With The Incidence Of Postpartum Sri Yunita Suraida Salat; Emdat Suprayitno
Healthy-Mu Journal Vol. 6 No. 1 (2022)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v6i1.288

Abstract

Every woman always looks forward to when she can take care of the baby she has been carrying for nine months. However, sometimes this period becomes unpleasant and can even make mothers depressed, which we often know as the baby blues or postpartum blues. This study aimed to determine whether there was a relationship between age and postpartum mother status with the incidence of postpartum blues in Marengan Laok Village. This research is an analytic study with a cross-sectional approach. The research variables were age, parity status, and the incidence of postpartum blues. The research sample was postpartum mothers in June-August 2021 in Marengan Laok Village, as many as 13 mothers with a sampling technique, namely total sampling. Data analize used Spearman rank test. The results showed that 62% of postpartum mothers were 20-30 years old, 69% of mothers had primiparous status, and 77% of postpartum mothers experienced postpartum blues. The statistical data shows a value = of 0.003 and a value = 0.001 for parity status, which means that there is a solid relationship between age and parity status with the incidence of postpartum blues in Marengan Laok village. Therefore, careful preparation is needed when a mother is planning her pregnancy
The Relationship Between Knowledge Level and Diet Behavior in Hypertension Patiens at Lepak Public Health Center Maruli Taufandas; Apriani Susmita Sari; Leni Syne Andriani; Emdat Suprayitno
Healthy-Mu Journal Vol. 6 No. 1 (2022)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v6i1.289

Abstract

Hypertension is an increase of systolic blood pressure at least 140 mmHg or diastolic pressure atleast 90 mmHg. Factors that influence hypertension are consumption of foods generally contain a lot of salt, high fat and high sugar. Bad diet behavior and knowledge level can influence this. To determine the relationship of level knowledge and diet behaviour of hypertension patients in Lepak Primary Health Centre.The design study using a quantitative analytical observational with cross sectional approach.The number of samples were 59 respondents and taken by using purposive sampling approach.The statistical test used in this study is the Spearman Rank test.There is a relationship between level knowledge with diet behavior of hypertension patients, with p value= 0,000 (p <0.05). The next test to determine the strength of the correlation between the level of knowledge and behavior with a value of 0.373, which means that the strength of the category relationship is quite strong and the direction of the relationship is positive.High knowledge and more positive attitudes have a good impact for hypertension patients, so that it can be recommended for patients to improve knowledge and attitudes to become the basic for following basi s to recommended diet.