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All Journal Societa: Jurnal Ilmu-Ilmu Agribisnis JURNAL CEMERLANG: Pengabdian pada Masyarakat Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian Journal of Agri Socio Economics and Business Journal of Food System and Agribusiness (JoFSA) KaliAgri Journal: Jurnal Agribisnis Jurnal Agribis Jurnal Sains dan Teknologi Jurnal Citra Agritama MASDA Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRIC
Ira Primalasari
Universitas PGRI Silampari
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALISIS PENDAPATAN USAHATANI PADI YANG MENGGUNAKAN PUPUK BERSUBSIDI DAN NON SUBSIDI DI KABUPATEN MUSI RAWAS Primalasari, Ira; Octalia, Vera; Mulyadi, Maheran
Jurnal AGRIBIS Vol. 18 No. 2 (2025): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v18i2.8607

Abstract

Penelitian ini bertujuan untuk membandingkan tingkat pendapatan usaha tani padi yang memanfaatkan pupuk subsidi di Kabupaten Musi Rawas. Pendekatan yang digunakan adalah metode survei, yang dilakukan melalui wawancara langsung dengan petani menggunakan kuesioner yang telah disiapkan sebelumnya. Pemilihan sampel dalam penelitian ini dilakukan secara purposive sampling, dengan jumlah responden sebanyak 150 petani. Sampel diambil dari 3 kecamatan yaitu Kecamatan Tugumulyo, Purwodadi dan Muara Beliti. Hasil penelitian menunjukkan bahwa rata-rata produksi sebesar 1.365 kg/mt/0,5 ha. Rata-rata biaya produksi yang dikeluarkan oleh petani sebesar Rp 2.877.110. Rata-rata penerimaan total petani padi sebesar Rp 15.564.409 sehingga besar rata-rata pendapatan yang diperoleh petani padi yang menggunakan pupuk subsidi sebeasr Rp. 12.687.299. Hasil ini berbeda dengan petani yang memakai pupuk non subsidi. Rata-rata pendapatan yang diperoleh petani yang memakai pupuk non subsidi sebesar Rp 9.783.860. Adanya perbedaan ini disebabkan karena adanya perbedaan harga pupuk yang digunakan pada usahataninya. Pupuk non subsidi memiliki harga yang lebih murah dibandingkan dengan pupuk tanpa subsidi Kata Kunci : Kinerja, Pasar beras, Perilaku , Struktur
Efektivitas Distribusi Penyaluran Pupuk Bersubsidi di Kabupaten Musi Rawas (Studi Kasus Tiga Kecamatan Sentra Beras) Vera Octalia; Ira Primalasari
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i5.6425

Abstract

The agricultural sector has received high priority from the government, one of which is the fertilizer subsidy policy. The distribution of subsidized fertilizer, applying the 5 right principles (right price, right quantity, right type, right time, right place), is crucial to implement. The purpose of this study is to determine the effectiveness of the distribution of subsidized fertilizer in Musi Rawas Regency (Case Study of Three Rice Center Districts). The respondent in this study included 2 distributors, 4 retailers, and 75 farmers. This type of research employs both qualitative and quantitative approaches and can be classified as empirical research, utilizing primary and secondary data sources. The data analysis used is descriptive analysis involving indicators of the 5 right principles. The results show that the distribution of subsidized fertilizer in Musi Rawas Regency falls into the criteria of being quite effective, with an effectiveness percentage of 77%. It can be said that there are still indicators that have not been implemented by applicable regulations. Two principal indicators fall into the Less Effective criteria, namely the right quantity indicator and the right price indicator, while the other three indicators fall into the criteria of being very effective.
ANALISIS RANTAI PASOK TANDAN BUAH SEGAR (TBS) PADA PT. SANDABI INDAH LESTARI DI KABUPATEN BENGKULU UTARA Primalasari, Ira; Sumantri, Bambang; Sriyoto, Sriyoto
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.576 KB) | DOI: 10.31186/jagrisep.16.1.87-96

Abstract

The objectives of this research were to determine the flow of supply chain Fresh Fruit Bunches in PT. Sandabi Indah Lestari (PT.SIL) and analysis the value of marketing margin earned each marketing agency in the supply chain Fresh Fruit Bunches in PT. SIL. Primary data and secondary data were used in this research which was taken in February 2016 to March 2016. Data collection was done by observation, recording and interviews. Data analysis technique was in this research quantitative descriptive analysis. Based on the results of this research concluded that there were three patterns of flow in the supply chain PT.SIL. The third stream of the supply chain, namely, supply chin flow pattern 1: non plasma farmers - traders - supplier - PT.SIL. The flow pattern of the supply chain II: non plasma farmers - supplier - PT.SIL. The flow pattern of the supply chain III : non plasma farmers – PT. SIL. The flow patterns of supply chain IV: plasma farmers - KSU-BKM - PT. SIL. Marketing margin obtained marketing agencies in the supply chain flow 1 was Rp 230/ kg. Stream supply chain II had a value of marketing margin Rp 230 / kg. The flow of the Supply Chain III had a value of marketing margin 0/Kg. The flow of the supply chain IV had a value of marketing margin of Rp 200 / Kg.
Pemberdayaan Kelompok Wanita Tani Melalui Inovasi Dan Teknologi Pengemasan Permen Jamu Di O Mangunharjo Primalasari, Ira; Octalia, Vera; Sidqi, M Nejatullah
JURNAL CEMERLANG: Pengabdian pada Masyarakat Vol 8 No 1 (2025): JURNAL CEMERLANG: Pengabdian Pada Masyarakat
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31540/jpm.v8i1.3859

Abstract

The training aimed to provide knowledge about innovative herbal medicine product, specifically herbal candy and ut’s packaging. The goal of this activity was to increase the economics independence of herbal medicine artisans. The implementation method used a participatory training approach, including training in herbal candy making and the application of modern packaging technology. The results showed a significant increase in the knowledge and skills of women’s farmer group members regarding candy production techniques and more attractive packaging. Furthermore, the packaging innovation extended the product’s shelf life and increased competiveness in both local and online markets.
Pemanfaatan Limbah Tulang Ikan Menjadi Kerupuk Dalam Rangka peningkatan Gizi dan Ekonomi Keluarga Ibu-Ibu PKK di Desa Giriyoso Annisa, Febrina Nur; Primalasari, Ira
JURNAL CEMERLANG: Pengabdian pada Masyarakat Vol 8 No 1 (2025): JURNAL CEMERLANG: Pengabdian Pada Masyarakat
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31540/jpm.v8i1.3877

Abstract

Desa Griyoso memiliki potensi besar di sektor perikanan air tawar, namun pemanfaatan limbah tulang ikan masih rendah karena kurangnya pengetahuan dan keterampilan masyarakat. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan memberikan pelatihan teknis kepada ibu-ibu PKK dalam mengolah limbah tulang ikan menjadi kerupuk bernilai gizi tinggi dan bernilai jual. Metode pelaksanaan terdiri dari observasi, pelatihan, pendampingan, dan monitoring. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta, terciptanya produk kerupuk tulang ikan yang layak konsumsi serta munculnya minat untuk mengembangkan usaha rumah tangga berbasis pangan lokal. Kegiatan ini memberikan kontribusi signifikan dalam mengurangi limbah organik rumah tangga, meningkatkan gizi keluarga, serta membuka peluang peningkatan pendapatan ekonomi rumah tangga.
Co-Authors Annisa, Febrina Nur Bambang Sumantri Bambang Sumantri Febrina Nur Annisa Ketut Sukiyono M Mustopa Romdhon M. Nejatullah Sidqi Maheran Mulyadi Mulyadi, Maheran Puspitasari, May Shiska Sriyoto Sriyoto Sriyoto Sriyoto, Sriyoto Syabawaihi Vera Octalia